Rata's Kitchen

Rata's Kitchen Seasonal plates. Bold flavours. Shared moments.

Burrata • blood orange • moscatel chilli crunch • focacciaNew on the menu this weekend.You know what to do 😉
01/05/2026

Burrata • blood orange • moscatel chilli crunch • focaccia
New on the menu this weekend.

You know what to do 😉

Chicken Liver Parfait Cannoliapricot chutney • almond • pink peppercornNew on the menu tonight Open from 5pm — you comin...
25/04/2026

Chicken Liver Parfait Cannoli
apricot chutney • almond • pink peppercorn

New on the menu tonight
Open from 5pm — you coming? 😉

Alfonsino crudo · squid ink leche de tigre · tomatillo salsa gel · corianderA little dramatic. Just how we like it.On th...
06/03/2026

Alfonsino crudo · squid ink leche de tigre · tomatillo salsa gel · coriander

A little dramatic. Just how we like it.

On the menu tonight · À ce soir 🖤

For those who like to linger a little longer.Chocolate olive oil cake · Chocolate crèmeux · Brûlée fig · Candied macadam...
20/02/2026

For those who like to linger a little longer.

Chocolate olive oil cake · Chocolate crèmeux · Brûlée fig · Candied macadamia · Aged balsamic

On the menu this weekend

À bientôt 😌

It’s only Thursday…which is exactly why you should come.Open from 5:30pmSee you tonight? 😉
11/02/2026

It’s only Thursday…
which is exactly why you should come.

Open from 5:30pm

See you tonight? 😉

Lamb tajine empanadasprune & cumin yoghurt · pickled grapes · micro corianderÀ ce soir. 😉
22/01/2026

Lamb tajine empanadas
prune & cumin yoghurt · pickled grapes · micro coriander

À ce soir. 😉

She’s chewy, she’s creamy, she’s crunchy. And she’s 100% plant-based 🌱Teok with sweet corn velouté, charred corn, pickle...
15/01/2026

She’s chewy, she’s creamy, she’s crunchy.
And she’s 100% plant-based 🌱

Teok with sweet corn velouté, charred corn, pickled shiitake, nori popcorn 🌽

On the menu tonight

NEW on the menu. Red curry panna cotta, roasted duck, burnt orange & chilli butter sauce, toasted brioche crumbs, crispy...
07/01/2026

NEW on the menu.

Red curry panna cotta, roasted duck, burnt orange & chilli butter sauce, toasted brioche crumbs, crispy curry leaves.
Open from 5:30pm.

See you tonight?

Guess who just showed up? Beaujolais Nouveau est (really) arrivé! For everyone who’s already booked — see you this Thurs...
17/11/2025

Guess who just showed up? Beaujolais Nouveau est (really) arrivé!

For everyone who’s already booked — see you this Thursday.
And if you haven’t booked yet… this is your last chance. Go, go, go!

On se voit jeudi !

These wines did not travel this far to be ignored.Neither did Maud’s cheese. 🧀🍷Beaujolais Nouveau NightThursday 20 Novem...
11/11/2025

These wines did not travel this far to be ignored.
Neither did Maud’s cheese. 🧀🍷

Beaujolais Nouveau Night
Thursday 20 November
From 5:30pm
$49 for petits bouchées, French cheese & charcuterie, and a glass of Beaujolais Nouveau.

Plus a full lineup of beautiful Beaujolais to try by the glass.

It’s the last week to book, seats are nearly gone.
Book now.
(Link in bio)

Address

274C Jackson Street, Petone, Lower Hutt
Wellington
5012

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9:30pm

Telephone

+6446501052

Website

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