Woldy Kusina

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Food that makes you feel as Good as it Looks

10/09/2026

All-you-can-eat Southern buffet in the East Village?! Digging into Good Time Country Buffet 🤤 Plate #1 of 5!

10/06/2026

Rooted in the island life forever.

10/05/2026

Chef Nicole and I reunited at the rooftop of Palm Heights for another edition of Point Point Joint. We curated a vibrant, multi-course dinner party menu spotlighting dishes like crispy lumpias, grilled whole snapper with mango escabeche, earthy oyster mushroom adobo, and rich short rib tahini Kare Kare over fragrant jasmine rice. The evening unfolded into a spirited tropical celebration complete with flowing libations, joyful feast, late-night karaoke, and dancing.

09/28/2026

Island life recap

09/06/2026

~ Taking potato salad to a whole new level! This is how I turn a bag of Lay's potato chips into a Dill Pickle Potato Chip Salad that’s as creamy as it is crunchy. The key to this dish is proper layering, loads of fresh dill, and serving it in a large Jono Pandolfi Designs entree bowl so your guests can eat with their hands!

My full recipe is available now on — link in bio.

08/29/2026

Two worlds, one shared philosophy: cook with the season and serve it abundantly.

Had the absolute honor of cooking a collaboration dinner alongside Chef Molly Levine of Westerly Canteen . Blending her farm-to-table ethos with my own seasonal approach to vibrant, fresh Filipino flavors made for a menu that felt both deeply grounded and entirely fresh.

Grateful for the shared energy in the kitchen and every single guest who sat at our table.

Address

New York, NY

Website

http://www.woldykusina.com/

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