Zoe Deleu Catering

Zoe Deleu Catering Delicious and seasonal food from around the world for cocktail parties, intimate dinners, photoshoots and more.

We offer a variety of delicious options for your business events. We create memorable gatherings with our homemade breakfasts, lunches, snacks, and hors d’oeuvres, as well as cocktail parties. We can fulfill a range of requests, including flowers, rentals, drinks and bartending. We will deliver your items, and can provide experienced, professional and friendly staff, including an onsite chef upon

request. Because each event is unique, our quote is based on your specific needs. We want to work with you to build a personalized menu specific to your tastes. We thrive at crafting menus inspired by our clients and their brands. We choose, as much as possible, to use seasonal, locally-sourced produce and other foods. We are happy to answer any questions, and we look forward to working together with you to create your perfect business event.

Sure we love to make precious little hors d’oeuvres! But our most favorite food to cook are dishes you will share around...
03/24/2025

Sure we love to make precious little hors d’oeuvres! But our most favorite food to cook are dishes you will share around the table with friends and family! From 12 up to 80 guests, plan your next dinner party with us!

Introducing some of new hors d’oeuvres on the spring menu.1/ Nduja, leek and fennel dumpling, fennel salsa fresca.2/ Kom...
03/17/2025

Introducing some of new hors d’oeuvres on the spring menu.
1/ Nduja, leek and fennel dumpling, fennel salsa fresca.
2/ Kombu cured mackerel, pickled cucumber, marinated shiitake, yuzu roll.
3/ Coconut marinated grilled sea bass, cucumber relish, salsa verde, taro chip.
4/ Leek confit, lime ricotta, salsa matcha, tortilla.
5/ Sweet and sour fried chicken slider, sesame slaw, homemade buns.

Planning an event? Call us!

Knife cut beef tartare, soy cured egg yolk, rice paper
03/12/2025

Knife cut beef tartare, soy cured egg yolk, rice paper

Precision
03/06/2025

Precision

Gorgeous set up for . Always a pleasure to work with my favorite florist and custom made wood platters by my so talente...
03/01/2025

Gorgeous set up for . Always a pleasure to work with my favorite florist and custom made wood platters by my so talented friend Andy Bettles.

This is the time to share my gratitude with all my amazing clients, but most importantly with my team. This past year wa...
01/01/2025

This is the time to share my gratitude with all my amazing clients, but most importantly with my team. This past year was a bit challenging, working with a broken knee then a surgery recovery. Thank you everyone for such an amazing year full of delicious events. Special big up to my husband, always on my side ready to help.
All the best for 2025! Let’s make it delicious and fun!

The perfect dessert for the holidays. Red wine poached pears and cranberry compote pavlova with rosemary infused cream.
12/23/2024

The perfect dessert for the holidays. Red wine poached pears and cranberry compote pavlova with rosemary infused cream.

What an honor to be featured in the new 25th anniversary book ‘Best Recipes from 50 French Chefs’. Being amongst so man...
11/28/2024

What an honor to be featured in the new 25th anniversary book ‘Best Recipes from 50 French Chefs’. Being amongst so many incredible cJuan ArbelaezmChristophe Aribertank you

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Magical three plated diner courses we served in an artist studio.
11/02/2024

Magical three plated diner courses we served in an artist studio.

Homemade seeded crackers, smoked trout, trout roe.
09/25/2024

Homemade seeded crackers, smoked trout, trout roe.

Nori tapioca crackers, yellowtail, fresh yuzu vinaigrette.
09/14/2024

Nori tapioca crackers, yellowtail, fresh yuzu vinaigrette.

Smoked haddock roll, apple and bok choy slaw. Home made brioche buns. On our fall hors d’oeuvres menu.
09/13/2024

Smoked haddock roll, apple and bok choy slaw. Home made brioche buns. On our fall hors d’oeuvres menu.

Tuna brick. A tunisian inspired crispy hors d’oeuvres.
08/22/2024

Tuna brick. A tunisian inspired crispy hors d’oeuvres.

Cheese croquettes, tomato jam, prosciutto, fennel flower.Fall menu is up!
08/17/2024

Cheese croquettes, tomato jam, prosciutto, fennel flower.
Fall menu is up!

Spring! Are you planning an event soon? Have a look to some of new items we have on the menu. Chilled pea and ramps soup...
04/11/2024

Spring! Are you planning an event soon? Have a look to some of new items we have on the menu. Chilled pea and ramps soup. Tuna, pickled rhubarb, rhubarb water, ginger oil. Citrus cured salmon, yuzu vinaigrette, nori tapioca crisp.

Not going to lie… came back from a party and starving. Hey! Let’s have a look in the fridge! bread in the freezer, toas...
02/28/2024

Not going to lie… came back from a party and starving. Hey! Let’s have a look in the fridge! bread in the freezer, toasted. Romesco dip left over. Grilled mushrooms, grilled jalapenos, shaved old manchego cheese. Well… it was delicious!

Beautiful set up. Dinner served at Gallery Perrotin with the most beautiful flowers from
02/24/2024

Beautiful set up. Dinner served at Gallery Perrotin with the most beautiful flowers from

Braised lamb shank, stewed heirloom beans. Cool T shirt.
12/21/2023

Braised lamb shank, stewed heirloom beans. Cool T shirt.

Address

630 Flushing Avenue
New York, NY
11206

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