Chef Renee Blackman Catering and Private Dining

Chef Renee Blackman Catering and Private Dining Creative, fresh foods It's all about being healthy and eating amongst friends.

Life is filled with so many ups and downs. Never expected 2025 to take such a beautiful turn. ๐Ÿซถ๐Ÿพ๐Ÿ™๐Ÿพ
12/07/2025

Life is filled with so many ups and downs. Never expected 2025 to take such a beautiful turn. ๐Ÿซถ๐Ÿพ๐Ÿ™๐Ÿพ

Pistachio eclairs ๐Ÿ’•๐Ÿ™Œ๐Ÿพ
11/26/2025

Pistachio eclairs ๐Ÿ’•๐Ÿ™Œ๐Ÿพ

Excited to be part of the Charleston Wine + Food Festival, March 4โ€“8, celebrating 20 years of culinary excellence and co...
11/23/2025

Excited to be part of the Charleston Wine + Food Festival, March 4โ€“8, celebrating 20 years of culinary excellence and community impact!

Join me March 7th at the Culinary Village & March 8th at Island time ๐Ÿ”ฅ๐Ÿ”ฅ

Tickets on sale now at Chswf@org

11/20/2025

Major thank you to the for the warm hospitality! The event space and hotel stay was everything I needed to host my book signing. ๐Ÿ™Œ๐Ÿพ

11/18/2025

Donโ€™t walk, runnn to Chef Works and get this Jacket from the Seven collection

I am taking Passion on the Cutting Board from the pages to the plate! Join me for an intimate evening celebrating the re...
11/14/2025

I am taking Passion on the Cutting Board from the pages to the plate! Join me for an intimate evening celebrating the release of my debut cookbook. Moderated by the wonderful

This intimate evening at will bring together food lovers, industry peers, and supporters for a night of conversation, culinary inspiration, and connection.
The event will feature cocktails & light bites highlighting recipes from my book, a fireside chat discussing the stories behind the recipes, and a book signing experience.

โœจ Expect good food, great conversation, and even better company.

๐Ÿ“ Ace Hotel Downtown Brooklyn
๐Ÿ“… Wednesday, November 19th, 2025 | 5-9pm
๐ŸŽŸ๏ธ Limited tickets available, link in bio.

If youโ€™ve ever wondered what 13 years of culinary stories, late-night menus, and secret recipes taste likeโ€ฆ this is your chance to find out.

11/11/2025
All love in Barbados
11/10/2025

All love in Barbados

You have to try my rum glazed plantain! Bold, spiced and down right GOOD! Flip through the cookbook for the perfect reci...
10/26/2025

You have to try my rum glazed plantain! Bold, spiced and down right GOOD! Flip through the cookbook for the perfect recipe.

๐Ÿฅ‚ Big news from the kitchen โ€” I am taking Passion on the Cutting Board from the pages to the plate! Join me for an intim...
10/16/2025

๐Ÿฅ‚ Big news from the kitchen โ€” I am taking Passion on the Cutting Board from the pages to the plate! Join me for an intimate evening celebrating the release of my debut cookbook, complete with a signature cocktail, a live cooking demo, and an inspiring fireside chat with a special guest.

โœจ Expect good food, great conversation, and even better company.

๐Ÿ“ Ace Hotel Downtown Brooklyn
๐Ÿ“… Wednesday, November 19th, 2025 | 5-9pm
๐ŸŽŸ๏ธ Limited tickets available, link in bio.

If youโ€™ve ever wondered what 13 years of culinary stories, late-night menus, and secret recipes taste likeโ€ฆ this is your chance to find out.

#

Scallion ash cracker w/ crab meat tossed in a spicy lime mango aioli topped with crisp cabbage, roasted corn & cilantro ...
10/11/2025

Scallion ash cracker w/ crab meat tossed in a spicy lime mango aioli topped with crisp cabbage, roasted corn & cilantro dressed in a soy hibiscus vinaigrette

The Unforgettable potato! Crispy potatoes kissed with a smoked spice, cheddar cheese sauce, scallions, furikake & garlic...
10/07/2025

The Unforgettable potato! Crispy potatoes kissed with a smoked spice, cheddar cheese sauce, scallions, furikake & garlic chili

09/28/2025

Another day w/ Chef Renee

Another birthday yall! So grateful for the wins, quiet and loud ones. Happy to be here and simply enjoying the sweet lif...
09/24/2025

Another birthday yall! So grateful for the wins, quiet and loud ones. Happy to be here and simply enjoying the sweet life God has granted me with. ๐Ÿซถ๐Ÿพ๐Ÿ’™

Cause summer isnโ€™t over! Light fare. Burrata w/ Strawberries & cherry tomatoes tossed in EVOO, topped with citrus salt, ...
09/19/2025

Cause summer isnโ€™t over! Light fare. Burrata w/ Strawberries & cherry tomatoes tossed in EVOO, topped with citrus salt, balsamic vinaigrette, pan fried croutons and fresh basil
Whatโ€™s on the menu with Chef Renee?
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Jerk short rib ravioli
09/19/2025

Jerk short rib ravioli

09/19/2025

Making bold creations w/

Address

New York, NY
11215

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