Chef Renee Blackman Catering and Private Dining

12/07/2025

Life is filled with so many ups and downs. Never expected 2025 to take such a beautiful turn. 🫶🏾🙏🏾

11/26/2025

Pistachio eclairs 💕🙌🏾

11/23/2025

Excited to be part of the Charleston Wine + Food Festival, March 4–8, celebrating 20 years of culinary excellence and community impact!

Join me March 7th at the Culinary Village & March 8th at Island time 🔥🔥

Tickets on sale now at Chswf@org

11/20/2025

Major thank you to the for the warm hospitality! The event space and hotel stay was everything I needed to host my book signing. 🙌🏾

11/18/2025

Don’t walk, runnn to Chef Works and get this Jacket from the Seven collection

11/14/2025

I am taking Passion on the Cutting Board from the pages to the plate! Join me for an intimate evening celebrating the release of my debut cookbook. Moderated by the wonderful

This intimate evening at will bring together food lovers, industry peers, and supporters for a night of conversation, culinary inspiration, and connection.
The event will feature cocktails & light bites highlighting recipes from my book, a fireside chat discussing the stories behind the recipes, and a book signing experience.

✨ Expect good food, great conversation, and even better company.

📍 Ace Hotel Downtown Brooklyn
📅 Wednesday, November 19th, 2025 | 5-9pm
🎟️ Limited tickets available, link in bio.

If you’ve ever wondered what 13 years of culinary stories, late-night menus, and secret recipes taste like… this is your chance to find out.

11/11/2025

11/10/2025

All love in Barbados

10/26/2025

You have to try my rum glazed plantain! Bold, spiced and down right GOOD! Flip through the cookbook for the perfect recipe.

10/16/2025

🥂 Big news from the kitchen — I am taking Passion on the Cutting Board from the pages to the plate! Join me for an intimate evening celebrating the release of my debut cookbook, complete with a signature cocktail, a live cooking demo, and an inspiring fireside chat with a special guest.

✨ Expect good food, great conversation, and even better company.

📍 Ace Hotel Downtown Brooklyn
📅 Wednesday, November 19th, 2025 | 5-9pm
🎟️ Limited tickets available, link in bio.

If you’ve ever wondered what 13 years of culinary stories, late-night menus, and secret recipes taste like… this is your chance to find out.

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10/11/2025

Scallion ash cracker w/ crab meat tossed in a spicy lime mango aioli topped with crisp cabbage, roasted corn & cilantro dressed in a soy hibiscus vinaigrette

10/07/2025

The Unforgettable potato! Crispy potatoes kissed with a smoked spice, cheddar cheese sauce, scallions, furikake & garlic chili

09/28/2025

Another day w/ Chef Renee

09/24/2025

Another birthday yall! So grateful for the wins, quiet and loud ones. Happy to be here and simply enjoying the sweet life God has granted me with. 🫶🏾💙

09/19/2025

Cause summer isn’t over! Light fare. Burrata w/ Strawberries & cherry tomatoes tossed in EVOO, topped with citrus salt, balsamic vinaigrette, pan fried croutons and fresh basil
What’s on the menu with Chef Renee?
     

09/19/2025

Jerk short rib ravioli

09/19/2025

Making bold creations w/