Chef Renee Blackman Catering and Private Dining

Chef Renee Blackman Catering and Private Dining Creative, fresh foods It's all about being healthy and eating amongst friends.

🥂 Big news from the kitchen — I am taking Passion on the Cutting Board from the pages to the plate! Join me for an intim...
10/16/2025

🥂 Big news from the kitchen — I am taking Passion on the Cutting Board from the pages to the plate! Join me for an intimate evening celebrating the release of my debut cookbook, complete with a signature cocktail, a live cooking demo, and an inspiring fireside chat with a special guest.

✨ Expect good food, great conversation, and even better company.

📍 Ace Hotel Downtown Brooklyn
📅 Wednesday, November 19th, 2025 | 5-9pm
🎟️ Limited tickets available, link in bio.

If you’ve ever wondered what 13 years of culinary stories, late-night menus, and secret recipes taste like… this is your chance to find out.

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Scallion ash cracker w/ crab meat tossed in a spicy lime mango aioli topped with crisp cabbage, roasted corn & cilantro ...
10/11/2025

Scallion ash cracker w/ crab meat tossed in a spicy lime mango aioli topped with crisp cabbage, roasted corn & cilantro dressed in a soy hibiscus vinaigrette

The Unforgettable potato! Crispy potatoes kissed with a smoked spice, cheddar cheese sauce, scallions, furikake & garlic...
10/07/2025

The Unforgettable potato! Crispy potatoes kissed with a smoked spice, cheddar cheese sauce, scallions, furikake & garlic chili

09/28/2025

Another day w/ Chef Renee

Another birthday yall! So grateful for the wins, quiet and loud ones. Happy to be here and simply enjoying the sweet lif...
09/24/2025

Another birthday yall! So grateful for the wins, quiet and loud ones. Happy to be here and simply enjoying the sweet life God has granted me with. 🫶🏾💙

Cause summer isn’t over! Light fare. Burrata w/ Strawberries & cherry tomatoes tossed in EVOO, topped with citrus salt, ...
09/19/2025

Cause summer isn’t over! Light fare. Burrata w/ Strawberries & cherry tomatoes tossed in EVOO, topped with citrus salt, balsamic vinaigrette, pan fried croutons and fresh basil
What’s on the menu with Chef Renee?
     

Jerk short rib ravioli
09/19/2025

Jerk short rib ravioli

09/19/2025

Making bold creations w/

Scallop crudo in a tomatillo parsley aguachille, green apple relish, candied red onion, cucumber and scallion
09/15/2025

Scallop crudo in a tomatillo parsley aguachille, green apple relish, candied red onion, cucumber and scallion

August was cute.
09/04/2025

August was cute.

Extra crispy Coconut shrimp w/ a spicy roasted plantain ketchup & lime dressing
09/02/2025

Extra crispy Coconut shrimp w/ a spicy roasted plantain ketchup & lime dressing

I’m still in awe seeing my work compiled into this cookbook. I started working on this project a few years ago and compl...
06/24/2025

I’m still in awe seeing my work compiled into this cookbook. I started working on this project a few years ago and completely scrapped it because life was life’n!! As things ascended, my spark and love for food was ignited again. I’m truly grateful, words can’t describe this feeling.

Grab a copy, tell a friend to tell a friend, we are cooking alllllllll summer long and it’s gonna be GOOD!

Tag me when you get your books 🫶🏾

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New York, NY
11215

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