What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 9am - 5pm

BLACK DOG BBQ

Name: BLACK DOG BBQ
Address: Johnsonville, Wellington, 6037, NZ
Telephone: +64226238557

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BLACK DOG BBQ

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BBQ tips, classes, rubs & catering 🇳🇿
Low & slow | Fire & flavour
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Pulled Pork Recipe + PDF https://blackdogbbq.co.nz/pulled-pork

25/10/2026

If you've been following our socials recently you've seen we have been working hard hustling our rubs at events, running masterclasses and catering for some great people. Pretty much every weekend for the last few months.

Well, the out of office is on and the bags are packed(ish) Fingers crossed the wind warning for the region calms the hell down and come Tuesday, I will fly out to Texas with my good mate Stacey Harte for a few weeks of visiting BBQ joints, catching up with people and enjoying
this special place.

I'm unbelievably lucky to be spending some time at InterStellar BBQ while I'm over there. I'm incredibly grateful to John Bates for allow me to come visit.

Add in the Texas Monthy Festival, some Taco spots, BBQ fusion joints and a proper Barbacoa experience and this will be one hell of a good time.

Whilst I really want to capture and share all the places we visit for people thinking of visiting, my aim is to slow down and enjoy every meal and experience.

Thanks to my amazing wife Vicki for holding down the fort.

Wheels up ya'll.

19/10/2026

We were back at Petone Rugby Club on Saturday, with 33 people joining us for our BBQ Masterclass.

Focused on education and a six-course BBQ degustation.

On the menu:
👉 Cornbread and Hot Honey on arrival
👉 Chicken Drumsticks & Cameron Harrison Butchery & Delicatessen Smoked Jalapeño & Cheese Sausage.
👉 Reverse Seared Ribeye Steaks with Chimichurri.
👉 Swift St. Louis Pork Ribs.
👉 Sliced Smoked Brisket served with Roast Spuds.
👉 Smoked Pulled Pork Tacos.
👉 Finished with Chocolate Brownie and Whipped Cream.

The day covered all the proteins, from selecting the right cuts and trimming through to fire management, cooking techniques, finishing and serving. Plenty of practical knowledge, good questions and, of course, alot of eating along the way!

The OJ Bronco delivered some fantastic reverse-seared steaks, while the Traeger Grills Ironwood XL turned out some seriously good brined and smoked chicken drumsticks.

A massive thank you to everyone who came along. We appreciate you spending your Saturday with us, supporting what we do and being part of the Black Dog BBQ journey.

A big shout-out to the crew, Vicki, Troy and Ava for helping keep everything running smoothly.

Cheers to Annie and Dave for keeping everyone sorted on the refreshments throughout the day.

Massive thank you to our brand partners for their ongoing support:
Heat Beads BBQ
Traeger Grills NZ
Swift Meats NZ
Oklahoma Joe's Smokers
Hunting & Fishing New Zealand, Hutt Valley

If your keen to join us at a future BBQ Masterclass? Send us a message and we'll let ya'll know when the next dates are released. 🔥🔥🔥

11/10/2026

Just got back from a great weekend over in the mighty Masterton at the very first ever Masterton Home & Lifestyle show.

We meet some realy cool people and hung out with some mates. We sampled our rubs with bolognaise, pulled pork and roast spuds. All well received 🔥

Huge thank you to Christine, Kelly and all the crew who put the event together. Appreciate it is a ton of work to organise. Cheers

We have our final class for 2026 next week then off on spring break to Texas.
Super excited for this!

04/10/2026

17/09/2026

What a day on Saturday running our latest BBQ Masterclass at the Petone Rugby Club 🔥

We had 31 people come through the door and join us for a six-course BBQ degustation and masterclass.

On the menu:
👉 Cornbread and Hot Honey on arrival
👉 Chicken Drumsticks & Cameron Harrison Butchery & Delicatessen Smoked Jalapeño & Cheese Sausage
👉 Reverse-Seared Sirloin Steaks with Chimichurri & Chimichurri Crema
👉 Swift Meats NZ St. Louis Pork Ribs
👉 Sliced Smoked Brisket
👉 Pulled Pork Tacos
👉 Finished with Chocolate Brownie and Whipped Cream

A great day covering off all the proteins from selection, trim, cooking technique, finishing and everything in between.

We are genuinely proud of the food that come off the pits. The offset keeps improving with every cook, small refinements adding up. It continues to be an absolute rib machine

Awesome steaks on the OJ Bronco and amazing brined and smoked drumsticks off the Traeger Grills Ironwood XL.

Thank you to everyone who came along. We appreciate you backing what we do and trusting us with your Saturday.

A big thanks as well to the crew - Vicki, Troy, and Jason, who help make the day run smoothly and another epic Rib presentation from Troy.

Cheers to Annie and Destiny for looking after the refreshment side for the day.

Huge thank you to our brand partners who are part of the journey:
Heat Beads BBQ
Traeger Grills NZ

Oklahoma Joe's Smokers
Hunting & Fishing New Zealand, Hutt Valley

Our October 17th Masterclass is already SOLD OUT 🔥

If keen on future classes send us a message and we'll let ya'll know when the next classes are launched.

Address

Johnsonville
Wellington
6037

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Telephone

+64226238557

Website

https://linktr.ee/blackdogbbqnz, https://linktr.ee/blackdogbbqnz, http://www.blackdogbbq.co.nz/

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