03/09/2026
🔥 UPDATE — SEPTEMBER and OCTOBER MASTERCLASSES🔥
Our Saturday 12th September and Saturday 17th October have two spots left each.
👇 Full class details below 👇
These classes cover everything from meat selection and trimming, fire control, charcoal and wood, the cook, cutting, serving, and plenty of tips and tricks to help upskill your BBQ game.
You’ll be served a six-course barbecue meal during the day, and we’ll demonstrate the trim and cook of each protein before serving. No one leaves hungry.
We’re also excited to announce that Swift Meats NZ is now on board as our class pork rib sponsor. Their big, meaty ribs always hit the mark and are what we’ve used for our classes and catering for a long time.
The class will include:
👉 Chicken nibbles & smoked chorizo
👉 Reverse-seared steaks with chimichurri
👉 St. Louis pork ribs
👉 Sliced smoked brisket
👉 Pulled pork tacos
👉 A classic American dessert to finish
A range of smokers will be fired up during the day, including an Oklahoma Joe Bronco, Traeger Ironwood XL, and our massive offset smoker.
Alcoholic and other drinks will be available to purchase during the day.
Tickets are live now. Book through the link below.
https://blackdogbbq.co.nz/collections/classes
Traeger Grills NZ
Heat Beads BBQ
Kamado Joe NZ
Oklahoma Joe's Smokers
Hunting & Fishing New Zealand, Hutt Valley