02/09/2026
you donât always see is the lifting, bending, carrying, standing for hours, setting up, packing down, cleaning and doing it all again the next day.
Running a food truck is definitely not an easy job.
there is a lot of hard work happening behind that little serving window.
Big appreciation for Chef Tuan and every food vendor out there putting their body, time and energy into what they do. â¤ď¸