Chef Sam Pope

19/03/2025

Fresh fig, whipped goat curd, walnut, honey

02/03/2025

Gribiche

23/02/2025

This year’s haul has been plentiful indeed

06/02/2025

12/01/2025

The smell of this cray stock was next level

10/01/2025

Throwback to Xmas day, first time having turkey for a long long time. B***d out, re-rolled and slow smoked/roasted with a gravy made from the carcass. Will do that again….and again

01/12/2024

Happy first official day of Summer everyone!

23/11/2024

Macadamia brittle

20/10/2024

It would be a crime not to

11/10/2024

Crispy sage chicken thighs…just resting

06/10/2024

Asparagus & raclette frittata

19/09/2024

Braised hoisin duck

01/09/2024

Rub-a-ducky

05/08/2024

Crayfish & fennel salad. Followed by duck breast with confit thigh croquette, fondant potato, winter greens, red onion & cranberry relish

13/07/2024

Saltfish hash, Brussel sprout ‘bubble-n-squeak’, poached egg

23/06/2024

Happy days

12/05/2024

Stewing down the last of the organic peppers to get me through the darker days

06/03/2024

Red curry with blue cod