Papershell

Papershell Located between the sea and hills of Willunga, Papershell Farm is an old regenerative almond orchard and home to our boutique wine bar, the Almond Door.

The biggest haul of onions we’ve ever grown…one for every day of the year.Homegrown > store-bought, always.Sweeter, juic...
20/11/2025

The biggest haul of onions we’ve ever grown…one for every day of the year.
Homegrown > store-bought, always.

Sweeter, juicier, pesticide-free, and higher in nutritional value.
And the humble onion?
It’s packed with antioxidants, anti-inflammatory compounds and is even linked to lowering the risk of certain cancers.

Not bad for a little bulb pulled from quiet soil.
An absolute all-rounder 🥹🧅

We had a weekend celebrating birthdays… most of all happy birthday to the man behind The Almond Door.The dreamer, the do...
13/10/2025

We had a weekend celebrating birthdays… most of all happy birthday to the man behind The Almond Door.
The dreamer, the doer, the vinyl sleuth, soul-singing magician and musician.
Tamer of soundwaves and children.
Builder of bars, bonfires, and beautiful things.
Surahn, you are forever the cardamon to my cinnamon.
We all love you.
Love Jess 🫶🏼





We are back with a SUMMER PARTY this December 13 with our very special annual wine tasting and hi fi event 🍷💃A heady mi...
28/09/2025

We are back with a SUMMER PARTY this December 13 with our very special annual wine tasting and hi fi event 🍷💃
A heady mix of our most inspired producers pouring their wines with DJ’s throwing down deep cuts on our custom hand built speakers.
Taste the tension of the Adelaide Hills whites in context to the warmer maritime Mclaren Vale region. 10 producers will be pouring during Happy Hour… drinks, dinner and the dance floor will be open til late.
Passport to party via link in bio.







caicawine


moses

bth

The orchard is full of secrets. After blossom, the buds grow into green fuzzy fruit, before hardening into the nuts we a...
24/09/2025

The orchard is full of secrets. After blossom, the buds grow into green fuzzy fruit, before hardening into the nuts we all know. They can be picked before the shell hardens and the nut matures. The whole pod is edible, with a crisp bite and a flavour that’s somewhere between fresh apple, cucumber, and citrus. They’re fleeting, only around for a few weeks each year. You can taste them on the menu soon at 💚

Whilst we unequivocally love our harmony sanctuary, we sure love to throw a party… and dance 💃🕺. Swipe for proof of us i...
20/08/2025

Whilst we unequivocally love our harmony sanctuary, we sure love to throw a party… and dance 💃🕺.
Swipe for proof of us in all our sparkly glory 🤭

Join us for a tipple and a twirl. Tix in bio.

Ultimo Disco
Sept 13
6pm - late
70s fancy dress

Featuring a line up of DJ legends :
James Curd
Jamie Bennett
Sidwho?
Marvin Moses w/ Condesa

When the plantetary despair feels big, plant trees. Thanks to the great people at and those who got their hands dirty a...
28/07/2025

When the plantetary despair feels big, plant trees.

Thanks to the great people at and those who got their hands dirty at our Offline Cub event. 🌳 🌳 🌳

Address

203 Almond Grove Road
Willunga, SA
5172

Opening Hours

Thursday 6pm - 11pm
Friday 6pm - 11pm

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