Ya see, I started cooking for myself as a wee youngster in my early 20s. Cooking wasn't something I grew up doing too much of (love ya mom!) but it quickly became something I was crazy passionate about! This new found love of cooking and creating turned into pursuing a degree in Culinary Arts - graduating with honors in 2015 (Award for oldest woman in the class goes to....me:) I have also been cer
tified (twice) in the Servsafe food safety program through the National Restaurant Association! Since then I have worked as a head catering chef cooking for groups of 700+! I have owned and operated my own specialty sandwich shop. I have even worked as a recipe creator and cook for the local school district. Not to mention I've worked 10+ years front of the house in restaurants from AZ to CO and back home to SD so I know how it works from all aspects! I love food and think food IS love. I am never not thinking of new and fun ways to eat delicious food that not only tastes dynamite but will fuel us for all of those big things life has in store for us! It is my pleasure to create these new and exciting menus for you and to help you to eat well without all the dang effort. Enough about me, LET'S EAT!
