Events by Jesse

𝗔𝗯𝗼𝘂𝘁 𝗨𝘀
Our team is dedicated to helping you create a one-of-a-kind celebration that reflects your unique personality and style.

✨With over 200 successful weddings and events under our belt and 15 years of experience in the industry, we've worked with couples and clients, including Tiffany's, David Yurman, and FIJI Water. We know how to advocate for and deliver on our client’s dreams, so you can relax and confidently enjoy your special day.

✨We offer customizable, stress-free planning services, so you can choose the level of support that works best for you. Our services Include:
⚪️Full Planning ⚪️Partial Planning ⚪️Hourly Consulting
⚪️Wedding Day Management ⚪️Event Day Management

✨From intimate elopements to lavish receptions and Harry Potter-themed weddings to finding you a vendor that makes Pokemon-inspired desserts, no theme or idea is too wild for us.

✨Working with us is like having your wedding planning expert BFF by your side the entire time. Our expert team will be by your side from the moment you book us to when your shoes come off at your reception.

𝗔𝗯𝗼𝘂𝘁 𝗢𝘂𝗿 𝗙𝗼𝘂𝗻𝗱𝗲𝗿 𝗝𝗲𝘀𝘀𝗲 𝗥𝗲𝗶𝗻𝗴
Jesse Reing has over ten years of experience in the hospitality and event industry. Born, raised, and bat-mitzvahed in Westchester County. From a young age, Jesse knew her purpose in life was to help people realize their vision for their most important occasions. Her creativity, precision, and passion for bespoke service set her apart from her industry peers. After graduating from Binghamton University, Jesse actualized her purpose by earning an MBA in Hotel Management from University Center Cesar Ritz, an internationally renowned hotel school in Switzerland. Jesse returned to NYC and worked in catering and events for Manhattan luxury hotels; Jesse began planting the seeds for what would soon become ‘Events by Jesse.’ By attending the Institute of Culinary Education and obtaining a diploma in Pastry and Baking Arts and Culinary Management, Jesse gained a heightened level of expertise that would allow her to relate to all elements of event planning. Other highlights of Jesse’s career include managing Michelin Star restaurants, leading the catering team for the President of FIT, and acting as the catering director for NYC’s largest independently owned cafe brand, FIKA. Given her unique experience in client services and her previous work as a vendor, she seamlessly navigates her clients’ wants and needs through the event planning trifecta — catering, entertainment, and design/decor.