Daffodil Culinary

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Daffodil Culinary Daffodil is a modern concept that provides a unique restaurant experience at the comfort of your hom

Roasted beets, Boursin with goat cheese, and a little caviar to finish.One of our Savory Bites getting its final touches...
11/02/2026

Roasted beets, Boursin with goat cheese, and a little caviar to finish.

One of our Savory Bites getting its final touches at one of our Signature Events.

A little of this, a little of that. Just the way we like a good spread.A recent limited-service event we did for Texas F...
10/30/2026

A little of this, a little of that. Just the way we like a good spread.

A recent limited-service event we did for Texas Food & W**e Alliance with plenty of options for everyone to enjoy.

📸 Jasmin Porter

Garden Frittata - Confit Potato, Chèvre, Spinach, Garden GreensOur Drop-Off Menu is also available for Brunch 🌼🌞📸 Jasmin...
10/30/2026

Garden Frittata - Confit Potato, Chèvre, Spinach, Garden Greens

Our Drop-Off Menu is also available for Brunch 🌼🌞

📸 Jasmin Porter

Your Thanksgiving table. Our Touch.Let us take care of dinner this Fall. See our menu in the link in bio!🦃🌼🍂
10/28/2026

Your Thanksgiving table. Our Touch.

Let us take care of dinner this Fall. See our menu in the link in bio!

🦃🌼🍂

Formula 1 weekend is a wrap! We popped up as a diner Alloy Autohaus for Promix Nutrition then headed to Circuit of The A...
10/25/2026

Formula 1 weekend is a wrap!

We popped up as a diner Alloy Autohaus for Promix Nutrition then headed to Circuit of The Americas for the GrandPrix for 3 days!

Fast food and fast cars, it was such a treat. 🌼🏎️

Daffmobile Circuit of The Americas
10/24/2026

Daffmobile Circuit of The Americas

10/23/2026

Sourdough Brownies ready for pick up! 😎

Potatoes: Sauce Alfredo, Smoked Trout RoeEveryone knows that in order to make these delicious potatoes you shave them an...
10/21/2026

Potatoes: Sauce Alfredo, Smoked Trout Roe

Everyone knows that in order to make these delicious potatoes you shave them and soak them in cream that’s been steeped with aromatics and garlic, but what happens to the cream after you’ve soaked your potatoes and layered them?

Well, we got tired of tossing this tasty cream and when thinking about ways to repurpose it, we realized that the starch released from the potatoes after soaking them in it acts as a thickener for the cream when heated, so we turn it into an Alfredo sauce that is naturally thickened with the potato starch released, drizzle it on top of the pan seared potatoes and top of off with roe. 🌼

Zero waste and delicious!

10/20/2026

Barton Springs Mill

Butlers Gold, Everything Bagel Seasoning, and a side of Koji Butter. 🍞🧈

10/16/2026

Mexican Chocolate, Corn Custard, and lots of layers. 🌼

Address

Austin, TX
78701–78705, 78708–78739, 78741–78742, 78744–78769

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