Daffodil Culinary

Daffodil Culinary Daffodil is a modern concept that provides a unique restaurant experience at the comfort of your hom

Bringing the bandana back to an event near you this event season. 💜🌼
09/10/2026

Bringing the bandana back to an event near you this event season. 💜🌼

09/07/2026

Testing…. ⏳

Cinnamon Rolls with Koji

Coffee-cured Bacon - the perfect new addition to your Brunch drop-offs! 🥓☕️We start with premium Berkshire Pork Belly fr...
09/07/2026

Coffee-cured Bacon - the perfect new addition to your Brunch drop-offs! 🥓☕️

We start with premium Berkshire Pork Belly from Berkwood Farms , rub it in rich coffee grounds from Mercado Sin Nombre , and let it cure. From there, it is roasted rather than smoked.
During R&D, we tested multiple batches and realized that smoking the belly hid the complex notes of this beautiful Mexican coffee. Roasting it, however, perfectly enhances them.

It’s breakfast in one bite. Can’t wait to share it with you! 🌼

Everything’s BETTER in Texas. 🤠We’re putting the finishing touches on our drop-off menu and our stamp on some classics! ...
09/05/2026

Everything’s BETTER in Texas. 🤠

We’re putting the finishing touches on our drop-off menu and our stamp on some classics! This isn’t your average Kolache:

The Jalapeño & Cheese sausage from Wagyu~X Beef wrapped by a soft pillowy dough made with Butler’s Gold flour from Barton Springs Mill is the perfect combination of quality and flavor that you didn’t know you needed and we are excited to share it with everyone soon! 🌼

Sometimes we keep it simple. 🥩We love pushing creative boundaries, but there is a special artistry in the classics that ...
09/03/2026

Sometimes we keep it simple. 🥩

We love pushing creative boundaries, but there is a special artistry in the classics that allows the most amazing ingredients to speak for themselves:

Wagyu Denver, Carolina Gold Congee, Smoked Cheddar, Onion Blossom

Elegant. Refined. Simple. 🌼

Just a little taste of what’s cooking behind closed doors... 🤫We’ve been quietly developing our brand-new Drop-Off & Lim...
09/02/2026

Just a little taste of what’s cooking behind closed doors... 🤫

We’ve been quietly developing our brand-new Drop-Off & Limited Service menus. The goal? To bring our signature high-end creativity straight to your casual gatherings.

We believe that even drop-off catering should surprise your palate and turn heads.

Think Cronuts for Brunch, dipped in Mexican Chocolate, filled with Corn Husk Cream and sprinkled with Popped Sorghum 🤤

The full menu isn’t ready to drop just yet, but trust us—it’s worth the wait. 🌼

This little guy came back as a Spanish Hero a few nights ago. 🇪🇸Saffron Cheesecake, Membrillo, Koji Crumble🧀🍰🌼
09/01/2026

This little guy came back as a Spanish Hero a few nights ago. 🇪🇸

Saffron Cheesecake, Membrillo, Koji Crumble

🧀🍰🌼

John Dory & Watermelon AguachileFermented Morita, Watermelon Radish, Fingerlime 🌶️🍉🫜🍋‍🟩One of this week’s dishes for Mid...
08/29/2026

John Dory & Watermelon Aguachile

Fermented Morita, Watermelon Radish, Fingerlime
🌶️🍉🫜🍋‍🟩

One of this week’s dishes for Midnight in the Garden...

From our event with Midnight in the Garden... this week 🌙 John Dory & Watermelon 🐠Watermelon and Fermented Morita Aguach...
08/29/2026

From our event with Midnight in the Garden... this week 🌙

John Dory & Watermelon 🐠

Watermelon and Fermented Morita Aguachile, Watermelon Radish, Fingerlime

Proof that amazing ingredients speak the loudest. Fresh Cantaloupe, Sherry & Anchovy, Comte, and a touch of Orange Mint....
08/28/2026

Proof that amazing ingredients speak the loudest. Fresh Cantaloupe, Sherry & Anchovy, Comte, and a touch of Orange Mint. Pure summer harmony. 🌼

Custom salad for our event with SNOOTI | W**e & Dining Society. 🇫🇷🍷

Address

Austin, TX
78701–78705, 78708–78739, 78741–78742, 78744–78769

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