10/21/2026
Potatoes: Sauce Alfredo, Smoked Trout Roe
Everyone knows that in order to make these delicious potatoes you shave them and soak them in cream that’s been steeped with aromatics and garlic, but what happens to the cream after you’ve soaked your potatoes and layered them?
Well, we got tired of tossing this tasty cream and when thinking about ways to repurpose it, we realized that the starch released from the potatoes after soaking them in it acts as a thickener for the cream when heated, so we turn it into an Alfredo sauce that is naturally thickened with the potato starch released, drizzle it on top of the pan seared potatoes and top of off with roe. 🌼
Zero waste and delicious!
