06/15/2026
Behind the scenes of our latest creation. We wanted to do something special for the summer season, so it just felt right to use Garrison Brothers HoneyDew Whiskey for a sweet whiskey glaze on this fatty piece of pork belly.
After a couple of hours of soaking up the oak smoke, we flipped it to render the fat. The result is a super juicy, fatty and sweet piece of pork that rivals a Hill Country brisket.
Don't worry friends, it'll be on the menu for a while.