Open Table Byron Bay

Open Table Byron Bay Award winning Catering
International Maccabi Culinary competition
Open Table Cooking school

Open Table Catering Service provides full size catering in the Byron Bay Shire and has earned its reputation through high quality gourmet catering, event management service and unforgettable cuisine for weddings, intimate occasions, banquets and film, television and music productions. We specialise in nutritional health, thus heightening the gastronomic experience for all. Open Table Catering Serv

ice offers Mediterranean & contemporary cuisine, including gourmet special dietary requirements. Our repertoire includes delectable vegetarian, vegan, macrobiotic, gluten-free, wheat-free, sugar-free, yeast-free cuisine. Using local, organic and pesticide free, where possible, ingredients, Open Table aspires to fuse nutrition with contemporary trends. Our unique, decadent desserts and traditional Moroccan baking will set your event apart and anchor a memorable experience.

This is how we like our tables at Open Table — colourful, abundant and ready to be shared.Our next weekend of cooking wo...
01/09/2026

This is how we like our tables at Open Table — colourful, abundant and ready to be shared.

Our next weekend of cooking workshops brings together two food traditions that honour seasonal produce, nourishment and the joy of gathering:

Saturday 3 October — Mediterranean Healthy Feast
Sunday 4 October — Ayurvedic Nourishment

Each workshop includes hands-on cooking, recipes, a wander through our gardens and a beautiful banquet around the table.

Limited spots available. Book through the Open Table website — link in bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Pumpkin, haloumi and walnuts — these samosas from our Open Table cookbook bring a playful twist to a much-loved favourit...
01/09/2026

Pumpkin, haloumi and walnuts — these samosas from our Open Table cookbook bring a playful twist to a much-loved favourite.

That curiosity with ingredients is part of what we love bringing into the kitchen: exploring familiar flavours in new ways, while learning from the food traditions that inspire us.

On Sunday 4 October, our Ayurvedic Nourishment workshop explores seasonal vegetarian cooking through the lens of Ayurveda, with spring produce, aromatic spices and thoughtful preparation at its heart.

You’ll leave with fresh inspiration for your own table.

Workshop bookings and the Open Table cookbook are available through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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This spring, explore two delicious approaches to seasonal nourishment at Open Table:Saturday 3 October — Mediterranean H...
31/08/2026

This spring, explore two delicious approaches to seasonal nourishment at Open Table:

Saturday 3 October — Mediterranean Healthy Feast
Vibrant herbs, fresh produce and the generous food traditions of the Mediterranean.

Sunday 4 October — Ayurvedic Nourishment
A thoughtful introduction to Ayurvedic cooking, aromatic spices and eating in tune with spring.

From a wander through our gardens to hands-on cooking and a shared banquet, each workshop offers inspiration to carry into your own kitchen.

Limited spots available. Book your place via the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Baked figs filled with mushrooms and gently roasted in a rich tamarind sauce — a beautiful recipe from the Mediterranean...
29/08/2026

Baked figs filled with mushrooms and gently roasted in a rich tamarind sauce — a beautiful recipe from the Mediterranean section of the Open Table cookbook.

Earthy, sweet and tangy, this dish captures the generous spirit of Mediterranean cooking, where seasonal produce and contrasting flavours come together in unexpected and delicious ways.

This same vibrant approach will inspire our Mediterranean Healthy Feast workshop on Saturday 3 October — a hands-on morning of cooking, learning and gathering around the table for a nourishing shared feast.

Limited places available. Book through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Two spring workshops. Two beautiful culinary traditions. One generous table.Saturday 3 October — Mediterranean Healthy F...
29/08/2026

Two spring workshops. Two beautiful culinary traditions. One generous table.

Saturday 3 October — Mediterranean Healthy Feast
Sunday 4 October — Ayurvedic Nourishment

Spend the morning cooking with me in the Open Table kitchen, exploring vibrant flavours, seasonal produce and time-honoured food traditions. Afterwards, we’ll gather around the table and enjoy the banquet we have created together.

Each workshop includes hands-on cooking, printed recipes, a wander through the garden and plenty of delicious food.

Places are limited to 8–10 guests. Bookings through the Open Table website — link in bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Quinoa patties with Paneer and Garam Masala makes nourishing food seriously irresistible.Featured in the Open Table cook...
28/08/2026

Quinoa patties with Paneer and Garam Masala makes nourishing food seriously irresistible.

Featured in the Open Table cookbook, this recipe reflects the same philosophy woven through our Ayurvedic Nourishment workshops: seasonal ingredients, fragrant spices and food created to support the whole body.

Our next workshop will be held on Sunday 4 October. Together, we’ll explore Ayurvedic cooking through vibrant vegetarian dishes before gathering around the Open Table to share our feast.

Limited places available. Book via the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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The table is waiting…This October, we’re opening the Open Table kitchen and garden for a weekend devoted to seasonal coo...
27/08/2026

The table is waiting…

This October, we’re opening the Open Table kitchen and garden for a weekend devoted to seasonal cooking, shared knowledge and the simple pleasure of eating together.

Sat 3rd October — Mediterranean Healthy Feast
Sun 4th October — Ayurvedic Nourishment

The Mediterranean workshop celebrates fresh produce, vibrant flavours and nourishing food inspired by the cultures surrounding the sea.

Our Ayurvedic workshop explores the ancient wisdom of eating with the seasons, with a focus on balance, digestion and spring nourishment.

Come for one workshop or make a weekend of it. Places are intimate and limited to 8–10 guests.

Bookings via the Open Table website — link in bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Golden pan-seared mahi-mahi served over smoky eggplant and bean caponata — a beautiful recipe from the Open Table cookbo...
27/08/2026

Golden pan-seared mahi-mahi served over smoky eggplant and bean caponata — a beautiful recipe from the Open Table cookbook.

Crisp and caramelised on the outside, tender within, the fish is balanced by slow-cooked vegetables, creamy beans, fresh garden greens and a gentle touch of acidity. Rich, earthy and alive with Mediterranean flavour.

This colourful style of cooking inspires our Mediterranean Healthy Feast workshop on Saturday October 3rd — celebrating fresh produce, beautiful herbs, quality fish and wholesome ingredients.

Limited places available. Book through the link in our bio.

•••CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •••• ...
25/08/2026

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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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This is the heart of the Open Table experience — generous food, shared plates and people gathering around the table.Our ...
24/08/2026

This is the heart of the Open Table experience — generous food, shared plates and people gathering around the table.

Our 3-hour Moorish Cuisine Masterclass explores the culinary traditions that travelled through North Africa, Spain and the Mediterranean. Through hands-on cooking and demonstration, we’ll work with aromatic spices, seasonal produce, herbs and time-honoured techniques to understand how these rich, layered flavours are created.

Thursday 27 August
9am–12pm
Presented as part of the Wellness Tourism Summit 2026

Limited spaces available. For booking information, visit the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Address

111 Lagoon Drive , Myocum N. S. W
Byron Bay, NSW
2481

Telephone

+61414878290

Website

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