Open Table Byron Bay

Name: Open Table Byron Bay
Address: 111 Lagoon Drive , Myocum N. S. W, Byron Bay, NSW, 2481, AU
Telephone: +61414878290

Home
Australia
Byron Bay, NSW
Open Table Byron Bay

Award winning Catering
International Maccabi Culinary competition
Open Table Cooking school

Open Table Catering Service provides full size catering in the Byron Bay Shire and has earned its reputation through high quality gourmet catering, event management service and unforgettable cuisine for weddings, intimate occasions, banquets and film, television and music productions. We specialise in nutritional health, thus heightening the gastronomic experience for all. Open Table Catering Serv

ice offers Mediterranean & contemporary cuisine, including gourmet special dietary requirements. Our repertoire includes delectable vegetarian, vegan, macrobiotic, gluten-free, wheat-free, sugar-free, yeast-free cuisine. Using local, organic and pesticide free, where possible, ingredients, Open Table aspires to fuse nutrition with contemporary trends. Our unique, decadent desserts and traditional Moroccan baking will set your event apart and anchor a memorable experience.

03/06/2026

Golden pastry parcels, aromatic spices, vibrant herbs, colourful salads, dips, pickles, and a table filled with the generous flavours of the Middle East.

Join us for our Middle Eastern Hafla on Sunday 12th July — a hands-on cooking workshop celebrating one of the world's most loved cuisines. Together we'll explore traditional techniques, create a feast of seasonal dishes, and gather around the table to share the food we've made.

Expect abundant flavours, beautiful produce, plenty of inspiration, and the joy that comes from cooking and eating together.

Bookings via the Linktree in our Instagram bio.
•
•
•
CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
•
•
•

02/06/2026

Deep colours, bold flavours, and nourishment in every bite.

Join us on Sunday 26th July for our Buddha Bowls & Condiments Workshop, where we'll explore the art of creating vibrant plant-based meals that are as beautiful as they are delicious.

Learn flavour-packed dressings, sauces, condiments, pickles, and nourishing bowl combinations using seasonal produce and simple techniques you can recreate at home.

Plant-based. Hands-on. Seasonal. Delicious.

Bookings via the link in our bio.
•
•
•
CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
•
•
•

01/06/2026

Golden dumplings, crispy edges, fragrant fillings, and a dipping sauce that wakes up every corner of the palate.

One of the highlights from our recent Asian Feast workshop — handmade dumplings served fresh from the pan, scattered with garden chives and paired with a vibrant chilli, ginger and sesame dressing.

There’s something deeply satisfying about gathering around a table, learning new techniques, sharing stories, and creating food that is both comforting and full of flavour.

If you'd like to join us for more warming Asian dishes, aromatic broths, dumplings, curries, noodles and seasonal winter flavours, our Asian Winter Feast workshop is coming up on Sunday 19th July.

Join us for a hands-on day of cooking, feasting and learning in our beautiful Myocum kitchen.

Bookings via the link in our bio.
•
•
•
CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
•
•
•

31/05/2026

A table full of dishes, and no one waiting to be served.

Rich stews, spiced lentils, greens, fresh salads, vibrant condiments — everything moving, being shared, tasted, passed around.

Ethiopian cuisine invites you to build your plate as you go, to try everything, to eat with your hands and trust your senses.

In our Ethiopian workshop on Saturday, July 11th, we cook through these layers step by step — then sit down to enjoy it all together.

Simple, abundant, and deeply satisfying.

More workshops are always coming — stay in the loop via our newsletter.
•
•
•
CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
•
•
•

30/05/2026

Middle Eastern Basboussa — semolina cake soaked in orange syrup. Golden, fragrant, and quietly indulgent — a cake that holds both simplicity and celebration in every bite.

Served with coconut, cream, and seasonal fruit, it’s one of those desserts that lingers — not just on the palate, but in memory.

A glimpse into the kind of sweetness we honour in our Middle Eastern Hafla workshop on Sunday 12th of July — where cooking slows down and flavour deepens.

This recipe is part of our Open Table cookbook, alongside many others shaped by season, place, and story.

For more recipes and reflections from our kitchen and gardens, subscribe via the Linktree in our Instagram bio or direct links on Facebook.

If this workshop is full or the timing doesn’t align, there are more to come — stay in the loop through our newsletter.
•
•
•
CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
•
•
•

29/05/2026

Our Ethiopian Tribal Cuisine workshop on Saturday July 11th ends like this — around the table, sharing everything we’ve cooked.

This is the heart of Open Table. Food, people, connection.

From workshops to weddings, retreats and events, it always comes back to gathering. If you’re drawn to food that brings people together, we’d love to have you at the table.

More workshops, our cookbook, and upcoming events can all be found via the link in bio.
•
•
•
CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
•
•
•

28/05/2026

Glossy with pomegranate, warm with spice — these Middle Eastern meatballs carry that perfect tension of sweet, sour, and savoury.

This dish comes straight from the Open Table cookbook, and you’ll be cooking flavours like this in our Middle Eastern workshop coming up Sunday 12th of July.

We explore balance, and the small techniques that make Middle Eastern food feel generous, vibrant, and deeply satisfying — then gather to share the feast together.

If this plate speaks to you, you’ll feel right at home at the table.
Bookings via link in bio. Don't miss out!
•
•
•
CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
•
•
•

27/05/2026

Our garden is the beating heart of Open Table, feeding both our kitchen and our creativity.

Upcoming cooking workshops:
July Dates •
• Ethiopian Tribal Cuisine — Sat 11th
• Middle Eastern Hafla — Sun 12th
• Asian Winter Feast — Sun 19th
• Buddha Bowl & Condiments — Sun 26th

August Dates •
• Persian Winter Feast — Sun 2nd
• Moorish Cuisine Masterclass — Thur 27th

Join our community through the Open Table cookbook, upcoming workshops, or our newsletter — link in bio.
•
•
•
CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
•
•
•

26/05/2026

This is how Ethiopian food is meant to be experienced — shared, vibrant, a little messy, and full of life.

Injera laid out, hands reaching in, colours and textures building across the table… slow-cooked stews, spiced lentils, fresh salads, bright condiments. Every bite tells a story.

This Saturday July 11th, we gather around the table again — to cook, to learn, and to feast together.

If you’ve been craving connection through food… this is it. If you missed out on this workshop, there's plenty more below!

July Dates •
•Ethiopian Tribal Cuisine — Sat 11th
•Middle Eastern Hafla — Sun, 12th
•Asian Winter Feast — Sun, 19th
•Buddha Bowl & Condiments — Sun, 26th

August Dates •
•Persian Winter Feast — Sun, 2nd
•Moorish Cuisine Masterclass — Thur, 27th

Stay looped via our newsletter through the link in bio.
•
•
•
CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
•
•
•

25/05/2026

Winter tables are filling fast at Open Table — rich spices, slow feasts, fragrant broths, colourful bowls, tribal flavours, and long lunches shared around the table. From Ethiopian and Persian favourites to our warming Asian Winter Feast and hands-on Moorish Masterclass, these gatherings are all about soulful food, connection, and seasonal cooking inspired by cultures from around the world.

July Dates •
• Ethiopian Tribal Cuisine — Sat 11th
• Middle Eastern Hafla — Sun 12th
• Asian Winter Feast — Sun 19th
• Buddha Bowl & Condiments — Sun 26th

August Dates •
• Persian Winter Feast — Sun 2nd
• Moorish Cuisine Masterclass — Thur 27th

Bookings through Open Table via Linktree in our Instagram bio or direct links on Facebook.
•
•
•
CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
•
•
•

Address

111 Lagoon Drive , Myocum N. S. W
Byron Bay, NSW
2481

Telephone

+61414878290

Website

http://www.opentable.net.au/, http://www.opentablecookingschool.com.au/

Alerts

Be the first to know and let us send you an email when Open Table Byron Bay posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Event Planning Service in Byron Bay?