Open Table Byron Bay

Name: Open Table Byron Bay
Address: 111 Lagoon Drive , Myocum N. S. W, Byron Bay, NSW, 2481, AU
Telephone: +61414878290

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Open Table Byron Bay

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Award winning Catering
International Maccabi Culinary competition
Open Table Cooking school

Open Table Catering Service provides full size catering in the Byron Bay Shire and has earned its reputation through high quality gourmet catering, event management service and unforgettable cuisine for weddings, intimate occasions, banquets and film, television and music productions. We specialise in nutritional health, thus heightening the gastronomic experience for all. Open Table Catering Service offers Mediterranean & contemporary cuisine, including gourmet special dietary requirements. Our repertoire includes delectable vegetarian, vegan, macrobiotic, gluten-free, wheat-free, sugar-free, yeast-free cuisine. Using local, organic and pesticide free, where possible, ingredients, Open Table aspires to fuse nutrition with contemporary trends. Our unique, decadent desserts and traditional Moroccan baking will set your event apart and anchor a memorable experience.

02/11/2026

A little sweetness to finish — because no feast should simply fade away.

This beautiful dessert comes from the Open Table cookbook, where recipes are woven together with stories of travel, culture, family and generous hospitality.

These same flavours continue to inspire the desserts and seasonal menus we create for private events, weddings, retreats and shared celebrations.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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31/10/2026

A table filled with colourful bowls, fresh ingredients and plenty to pass around — our kind of meeting.

Open Table’s corporate experiences offer something warmer and more memorable than the usual working lunch, from catered team gatherings to private cooking demonstrations and shared feasts at our Myocum cooking school.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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30/10/2026

This dish comes from the South East Asian section of our Open Table cookbook — a collection of recipes shaped by our travels, heritage and love of bold, generous flavours.

These same recipes and stories continue to inspire our seasonal catering menus for intimate birthdays, family lunches, private dinners and special celebrations at home.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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29/10/2026

A garden allowed to flower becomes a gathering place for bees, butterflies and all kinds of tiny visitors.

At Open Table, the garden is more than a backdrop. It shapes the way we cook, teach and think about food — with respect for the seasons, the soil and everything growing alongside us.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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28/10/2026

Silky, creamy and topped with fresh mango — a little tropical sunshine to finish the feast.

Dessert is never an afterthought at Open Table. It’s the final flourish: seasonal, beautifully presented and made to leave your guests lingering happily around the table.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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27/10/2026

Cooking together is only half the experience. The real magic happens when everyone sits down, passes the plates and shares the feast.

Our Moorish Cuisine Masterclass is an intimate morning of flavour, storytelling and connection — exploring the balance of spices, fruits, herbs and seasonal produce at the heart of this generous cuisine.

The table is nearly full, with only two tickets remaining.

Thursday 27 August
9am–12pm
Wellness Tourism Summit 2026

Book now through the Open Table website via the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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26/10/2026

Fresh, abundant and full of life — food that feels as beautiful as it tastes.

This dish is from the Open Table cookbook, a collection of recipes shaped by our travels, heritage, garden and love of generous seasonal cooking.

Many of these flavours continue to inspire the colourful shared platters and banquet menus we create for weddings, retreats, corporate gatherings and private celebrations.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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24/10/2026

Nothing grows alone.

Our garden is a living part of Open Table — feeding the kitchen, inspiring our seasonal cooking and reminding us that good food begins long before it reaches the plate.

Follow along for more from the garden, our workshops and the tables we create throughout the year.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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23/10/2026

Layers of flavour, colour and texture, made slowly and served generously.

Our menus are inspired by the seasons and the many cuisines that have shaped Open Table. Whether we’re catering a private celebration or welcoming guests into a cooking workshop, every dish carries a little story.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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22/10/2026

Golden, crisp and made for sharing — exactly the kind of food that disappears quickly once it reaches the table.

Open Table caters for intimate celebrations, family gatherings, weddings, retreats and larger events, creating colourful seasonal menus designed around the people gathering to enjoy them.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Address

111 Lagoon Drive , Myocum N. S. W
Byron Bay, NSW
2481

Telephone

+61414878290

Website

http://www.opentable.net.au/, http://www.opentablecookingschool.com.au/

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