09/04/2026
Trends come and go, but a tented wedding reception with green foliage and floor-length linens is just 🤌
Josselyn & Spencer’s May wedding at Chateau Lill was a beautiful, family-focused affair, with special touches like cocktail hour b***os and live music throughout the day.
Our menu featured delicious options for our gluten-free bride including a fully gluten-free dinner buffet:
- Chimmichurri Marinated Skirt Steak with Carrot Romesco
- Lemon Rosemary Grilled Chicken with Tinkerbell Peperonata
- Confit Garlic-Beef Tallow Roasted Potatoes
- White Cheddar and Spring Onion Polenta Cake
- Farmers Market Spring Vegetables
- Winter Citrus Salad: Watercress, Pomegranate, Chile Vinaigrette
We believe that a gluten-free, vegan, dairy or egg-free menu should be just as delicious as any other foods on your wedding day!
Get in touch to learn more about our fully-customizable menus at 206.932.1059 or email us at [email protected]
Planning, Design, Decor & Production: Events By Genevieve | Seattle Wedding Planner and Designer | Fine Art and Timeless x Taylor
Photography: Stefan & Audrey | Stefan & Audrey // Seattle Wedding Photographer
Venue: Chateau Lill | Chateau Lill
Catering & Bar: Tuxedos & Tennis Shoes |
Dessert: Snohomish Pie Co. |
Floral Designer: Anthera Floral | ANTHERA FLORAL / Seattle Wedding Florist
Signage/Stationery: Honest Calligraphy | Seattle Calligrapher & Creative | Taylor Inez Peterson
Tableware, Linens, Napkins: CORT Party Rental | CORT Party Rental
Card box, Flower Girl Basket, Ribbed Votives: Penny Yoro
Band/Sound Production: Side One | Side One
Photobooth: Photo Box Seattle |
Burros: Half Ass Events | Half Ass Events Beer Burros