Tuxedos and Tennis Shoes Catering and Events

01/20/2025

01/08/2025

Menu roundup from ⁠⁠’s Glow in the Snow Soiree in October❄️⁠
⁠
ENTREE:⁠
- Cider Braised Shortribs with Skillet Caramelized Apples (GF, DF) accompanied by Cider Roasted Baby Carrots (GF, Vegan), and Chive Whipped Potatoes (GF, Vegetarian)⁠
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FIRST COURSE:⁠
- Field Greens, Dried Pears, Cranberries, Chevre, Pepitas, and Pear Thyme Vinaigrette (GF, Vegetarian) accompanied by Rosemary Scones with Chive Butter.⁠
⁠
PASSED APPS:⁠
- Roasted Potato, Mushroom & Herb Salad (GF, Vegan)⁠
- Seared Tuna, Blood Orange & Meyer Lemon Salsa, on a Quinoa Tostada (GF, DF)⁠
- Petite Ruben, House Corned Beef, Swiss, and Sauerkraut, on Marble Rye.⁠
⁠
SWEETS:⁠
- Toffee Chocolate Truffle⁠
- Fennel Pistachio Cookies⁠
- Pear and Cranberry Turnovers⁠
- Ganache Cake Bites, Candied Ginger⁠
- Butternut Maple Blondies⁠
⁠
Event: the Service Board’s Soiree 2024 | ⁠
Photography, Videography & 360 Photo Booths: The Elite Collective | .elitecollective⁠
Event Management: Kind & Co Events | ⁠
Venue: 4105 | ⁠
AV & Video Mapping: The Elite Collective and Live Oak AV | .elitecollective & ⁠
Catering: Tuxedos & Tennis Shoes | ⁠
Live Painting: Erin Oostra | ⁠
Dance Floor: National Event Pros | ⁠
Light-up Cube: Foodz | ⁠
⁠

12/24/2024

Pick up one of our Holiday To-Go orders for New Year’s Eve to impress your guests without the stress 🥂⁠
⁠
Choose between:⁠
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✨️ HOLIDAY SNACKS (casual yet elegant)⁠
- Tiger Prawns⁠
- Crab Cakes⁠
- Fresh Potato Chips⁠
- Local Cheese Display⁠
- Beef Sliders⁠
⁠
🫕 NEW YEAR’S EVE FONDUE (let’s get saucy!)⁠
- Beecher’s Flagship & Hard Cider Fondue⁠
- Grilled Uli’s Andouille⁠
- Cosmic Crisp Apples⁠
- Broccoli Romanesco Florets⁠
- Sliced French Baguette⁠
- (fondue pot is yours to keep!)⁠
⁠
Our festive pre-set menus accommodate up to 12 guests and can be picked up from our kitchen in the S**o neighborhood of Seattle on December 31st.⁠
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To place an order, call us at 206.932.1059⁠ or email [email protected]⁠
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🪩 New Year’s Eve orders must be placed by Dec. 27th at 12 pm and picked up on Dec. 31st between 11 am - 3 pm.⁠
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Cover image by Into Dust Photography | ⁠

12/23/2024

Featured on Fall/Winter 2024⁠!
⁠DIY Delights at Seattle’s Center for Urban Horticulture⁠ 🐈‍⬛💍
⁠
“A chance encounter blossomed into a lifelong love, leading Hadley and Jeff to a picturesque wedding at Seattle’s Center for Urban Horticulture.

After a heartfelt proposal surrounded by close friends, the couple set about personalizing the décor of their nuptials, taking a DIY approach. Even their save-the-date cards had a personal quality, made from Polaroid photos taken by the couple during the wedding planning.

On a crisp September day, they exchanged vows surrounded by the vibrant autumnal hues of the sprawling, lush botanical gardens. The ceremony was intimate, highlighted by the appearance of some special guests: playful bunnies hopping nearby. Hadley’s elegant dress and pearl-studded boots complemented Jeff’s deep blue velvet tuxedo, creating a perfect blend of classic yet contemporary style.

Guests enjoyed a lively cocktail hour, which featured dice games and personalized “cattoos” of the couple’s beloved pet, Scully. The reception featured alfresco dining under the trees, with custom cross-stitched table numbers and mini espresso martinis served alongside desserts.

‘I really loved seeing our friends and family sharing moments with their partners over the course of the night. It was so special to witness all of the love in the room with us,’ says the bride.”⁠
⁠
Photography: Steven Zhang | + ⁠
Planning: Smiling Rose | ⁠
Venue: The Center for Urban Horticulture | ⁠
Catering & Bar: Tuxedos & Tennis Shoes | ⁠
Florals: DIY from Seattle Wholesale Growers Market | ⁠
Rentals: CORT Party Rental | ⁠
Lighting: Crimson Haze | ⁠
Musicians/DJ: Integral DJs | ⁠
Hair and Makeup: Divine Touch | ⁠
Bridal Attire: a&be Portland | ⁠
Groom’s Attire & Accessories: Suit Supply | ⁠
⁠

12/20/2024

Event vendor pals like you help to make the season bright ❤️✨️⁠
⁠
We had the opportunity to cater at Chateau Lill’s Vendor Appreciation party a couple weeks ago—our first event since we became a preferred caterer at the venue! ⁠
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It is always wonderful to connect with our PNW event community, especially during the most wonderful time of the year!⁠
⁠
Scroll for elegant, cozy vibes at the beautiful Chateau Lill in Woodinville 🕯️⁠
⁠
Photography: Into Dust Photography | ⁠
Venue: Chateau Lill | ⁠
Catering: Tuxedos & Tennis Shoes | , Aha Sugar Co. | , Graze Craze Northtown Bellevue | ⁠
Florals: Fena Flowers | ⁠
Sweets: Seatown Sweets | ⁠
Music: Magnolia Rhapsody | ⁠
Rentals: CORT Party Rental | , Vintage Ambiance | ⁠
Photobooth: Faun Frames Photo Booth | ⁠
⁠

12/10/2024

Interactive Station Inspiration ✨️ PART 5 ⁠
‍Flaming Mai-Tai 🍹🔥⁠
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⁠That’s right—we’re bringing a little extra spark to your holiday party with our flaming cocktails! ⁠
⁠
Crafted by our very own mixologist, Kevin, this isn’t your average Mai Tai. Topped with a flammable sugar cube, we harness the power of fire to caramelize decadent brown sugar right into your glass of rum perfection. ⁠
⁠
It’s a little reminder that summer isn’t too far off, with the tropical flavors of the Mai Tai, all while embracing the best part of the holiday season: the cozy warmth of a fire—this time, right in your glass 🔥
⁠
See our latest blog posts for more chef station inspiration for your holiday events!
⁠
Photos by Mandee Rae | ⁠
⁠

12/06/2024

Interactive Station Inspiration ✨️ PART 4 ⁠🍞🧈⁠
Petite Biscuit and Honey Butter Station⁠
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⁠There’s not much we love more than a fresh, warm, house-made biscuit. Add honey butter, and we might just never want to eat anything else. ⁠
⁠
For our event last November, we set up this irresistible station right outside our pastry kitchen, where piping hot biscuits were loaded directly onto a speed rack, while our service team stood by with a dollop of sweet cream honey butter, ready to top each biscuit to perfection.⁠
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No pastry kitchen on hand? No problem! An oven will do just fine, giving your event that homey, cozy vibe and filling the space with the irresistible aroma of freshly baked biscuits.⁠
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See our latest blog posts for more chef station inspiration for your holiday events!⁠
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Photos by Mandee Rae | ⁠
⁠

12/03/2024

Interactive Station Inspiration ✨️ PART 3 ⁠🥗⁠
Roasted Brussels Sprouts Caesar Station⁠
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⁠The holidays called, and brussels sprouts are ready to take center stage at your holiday event. ⁠🌟
⁠
We’re thrilled to introduce this fresh yet hearty chef station featuring pan-fried brussels sprouts, topped with parmesan flakes and pickled red onions. It’s a simple yet flavorful combination that’s sure to impress. ⁠
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Honestly, there’s not much more to say—the pictures of Chef Zach serving up these savory bites speak for themselves!⁠
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See our latest blog post for more chef station inspiration for your holiday events!⁠
⭐️ Plus, inquire about our current promo of 20% off full service catering on select holidates! ⭐️
⁠
Photos by Mandee Rae | ⁠
⁠

11/27/2024

If you’re hosting a gathering for Christmas Eve, Christmas Day, or New Year’s Eve, impress your guests (without the stress) with a delicious dinner (or fondue!) from T&T To Go. 🍽️✨

Our festive pre-set menus accommodate up to 12 guests and can be picked up from our kitchen in the S**o neighborhood of Seattle on December 24th or 31st.

To place an order, call us at 206.932.1059⁠ or email [email protected]⁠

🎄 Christmas Eve or Day orders must be placed by Dec. 20th at 12 pm and picked up on Dec. 24 between 1 1am - 3 pm.

🪩 New Year’s Eve orders must be placed by Dec. 27th at 12 pm and picked up on Dec. 31st between 11 am - 3 pm.

11/26/2024

Interactive Station Inspiration ✨️ PART 2 ⁠🍕⁠
Made-to-Order Pizza Station⁠
⁠
The perfect crowd pleaser–pizza! And not just any pizza, but a customizable pizza experience to impress your guests. ⁠
⁠
With the help of our lovely friends at , we can bring a pizza oven to your event and turn it into a one-of-a-kind culinary experience. ⁠
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Whether it’s your welcome snack, an appetizer station, or the main event, our chefs will handle everything—from fermenting fresh dough to sourcing premium toppings. ⁠
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And yes, they’ll even toss the dough in the air for a little extra pizzazz. 🪄⁠
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Leading the charge is Chef Daniel, our executive chef at the Muse dining room, who brings years of expertise in fine Italian cooking. Chef Dan makes spinning pizza dough look like a walk in the park!⁠
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See our latest blog post for more chef station inspiration for your holiday events!⁠
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Photos by Mandee Rae | ⁠
⁠

11/21/2024

Interactive Station Inspiration ✨️ PART 1 🦪⁠ Local Oyster Shucking Station⁠ 🍋
⁠
It’s November, and you know what they say: oysters are made for months that end in ‘r.’

While oysters are a Seattle staple, we’ve taken the classic to the next level by turning it into a fun, interactive station.

Picture this: Chef Seth Prigg greeting you with a fresh-shucked oyster, a squeeze of lemon, or a flavorful mignonette. Is there anything better? We don’t think so.⁠
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Tip: add caviar bumps for an extra touch of luxury! ⁠
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Not an oyster fan? We’ve heard that before, but we’re confident this oyster station will make you look forward to the chilly months year after year. It’s stylish, it’s classy, and it’s all about celebrating the best of the Pacific Northwest.⁠
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See our latest blog post for more chef station inspiration!⁠
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Photos by Mandee Rae | ⁠
⁠

11/20/2024

Thank you to for featuring our fall spread on the cover of their recent article: ⁠
“Spotlight: Embracing Autumn in Washington - 10 expert tips for planning the perfect fall wedding”⁠ 🍁💍
⁠
Tips (and their authors) included:⁠
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1. Embrace Earth Tones - Desiree Jones from ⁠
2. Bring the Outdoors In - Karly Davis of ⁠
3. Incorporate Seasonal Produce - Madison Henrie from the ⁠
4. Enhance your Bridal Look with Warm Tones - Kayla Okpareke from ⁠
5. Celebrate the Harvest - Desiree Jones from ⁠
6. Let Nature Inspire Your Venue - Danielle Crowson from ⁠
7. Offer Signature Drinks - Michelle Rankin from ⁠
8. Draw Inspiration from the Season - Ashley Stender from ⁠
9. Design Cozy Lounge Areas - Karly Davis of ⁠
10. Incorporate Rustic Feasting Tables - Desiree Jones from ⁠
⁠
Embrace the autumnal inspiration at: washingtonweddingday.com/spotlight-embracing-autumn-washington⁠
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Food Photography: Mandee Rae | ⁠
Design: Matt Haggerty & Abi Haggerty | ⁠
⁠

11/13/2024

Thank you for the feature, Washington Wedding Day! Check out these "10 expert tips for planning the perfect fall wedding" from local Seattle wedding vendors!

Cover photo by Artist Mandee Rae

10 expert tips for planning the perfect fall wedding

11/12/2024

(WSB photo, Thanksgiving 2023) Thanksgiving is three weeks away - Thursday, November 28. Once again this year, The Hall at Fauntleroy - operated by DSquared Hospitality - will offer a free feast, open to all. The announcement notes,

11/04/2024

Officially one year since the greatest production in Tuxedos & Tennis Shoes and DSquared history— ( Executive Summit 2023)

We’re still not over those three incredible nights and all the hard work our teams put into planning the events in the months prior. 😮‍💨

Here are just a few favorite images from Nov. 3-6, 2023. Check out our story and highlight reels for more footage!

Hosted By: Tuxedos & Tennis Shoes Catering | & DSquared Hospitality |
Partnered With: Lisa Dupar Catering |
Event: Leading Caterers of America |                             
Florals: C Franklin Design |
Event Photography: Mandee Rae Photography |
Lighting: Bellevue Lighting |
Sponsors: SB Value | , T-Mobile for Business, CORT Party Rental | , US Foods | , Epoch Design Co.| .co
(and many more!)

10/30/2024

“The signature cocktails at Amy and Ryan’s wedding paid a lovely homage to the couple’s grandparents, one of which included a classic Whiskey-7. ⁠
Named after their grandparents and served in elegant cut glassware, these drinks served as a beautiful tribute to family members who couldn’t be there to celebrate.”⁠
- T&T Event Manager, Libby⁠
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One of our favorite things about intimate weddings is the ability to make them as personal as you would like. They truly allow us to create a one-of-a-kind experience and focus on the special details that matter most to the couple. ⁠
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Whether it’s finding the perfect takeaway treat or picking a specialty cocktail that actually means something to the family, every detail has intention.⁠ 🥃✨
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Read more of our tips for the Perfect Intimate Wedding, inspired by Amy + Ryan’s Celebration at JM Cellars, on our blog at dsquaredcompany.com!⁠
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Venue: JM Cellars | ⁠
Photography: Bear Beau Photography | ⁠
Coordination: Weddings with Wendy | ⁠
Catering & Bar: Tuxedos & Tennis Shoes | ⁠
Cake: Deru Market | ⁠
Floral: Little Joy Fleurs | ⁠
Musician: Robbie Christmas | ⁠
DJ: Chris Graves Music | ⁠
Rentals: Pedersen’s Event Rentals | ⁠
H&MU: Alexis Michael | ⁠
Bridal Gown & Accessories: I Do Bridal | ⁠
Stationary: Perfect Press Invitations | ⁠
⁠

10/28/2024

Last month, Tuxedos & Tennis Shoes was delighted to serve an exquisite dinner prepared by Executive Chef Nicco Muratore and mamnoon during the Seattle Symphony’s Opening Night Gala, which raised funds for the organization’s artistic, community and education programming. ⁠🎉
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The opening weekend festivities continued with the Opening Night Concert & Party, featuring a host of diverse event vendors setting the scene for an incredibly memorable celebration at Benaroya Hall!⁠
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Event Planning: Seattle Symphony | ⁠
Venue: Benaroya Hall | ⁠
Catering: Mamnoon | ⁠
Catering Service & Bar: Tuxedos & Tennis Shoes | ⁠
Musicians/DJ: Mike Illvester | ⁠
Rentals: CORT Party Rental & BBJ La Tavola | , ⁠
Balloons: Confete Balloons | ⁠
Photo booth: Luxe Booth NW | ⁠
Gala Photography: Everything Time Studio | ⁠
Party Photography: Brandon Patoc | ⁠
Sponsor: Delta Airlines | ⁠
⁠

10/25/2024

We’re excited to carry our Apricot Ginger Whiskey Sour into our holiday menu! 🍒 With delightful winter spice notes and the warmth of bourbon, this classic cocktail is perfectly sippable and pairs beautifully with our Bourbon Pecan Tartlet from the dessert menu. ⁠
⁠
We’re sharing this recipe so you can try making it at home! Tag us on Instagram with your creations .
Who knows—you might just rediscover your bartending skills and want to join the DSquared team as a bartender!⁠
⁠
🍹✨️🍒⁠
⁠
Apricot Ginger Whiskey Sour Recipe: ⁠
⁠
2oz Bourbon⁠
1oz Ginger Syrup⁠
3/4oz Lemon Juice⁠
1/4oz Apricot Liqueur⁠
⁠
Combine all the ingredients in a cocktail shaker, add ice, and shake for 8 to 10 seconds. Strain into a lowball glass filled with ice, and garnish with a cocktail cherry!⁠
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Food Photography: Mandee Rae | ⁠
Design: Matt Haggerty & Abi Haggerty | ⁠
⁠