Harvey Hospitality Catering

04/12/2026

The art of the graze✨
From hand-folded salami roses to perfectly paired artisan cheeses, Harvey Hospitality brings a sophisticated touch to every event. Our curated boards are more than just a spread; they are a bespoke culinary experience designed to be the centerpiece of your celebration.
Allow us to elevate your next gathering with effortless elegance and exceptional flavor. To begin planning your custom menu, reach out to us at [email protected].

03/28/2026

03/26/2026

An evening of incredible food, great company, and a seat at the chef’s table. 🍋

For our March Chef’s Dinner, guests enjoyed lemon & thyme roasted airline chicken served over herbed couscous with vibrant haricot verts — a bright, elegant course prepared by our chefs and shared around the table.

Our Chef’s Dinner series is a wine-and-dine culinary experience where guests enjoy thoughtfully curated dishes while learning the stories and techniques behind them.

03/25/2026

Warm breezes, white linens, and a menu designed for celebrating. 🕊️
We loved bringing this selection to life:
✨ Panko Crusted Chicken topped with shaved parmesan and fresh herbs.
✨ Braised Beef Short Ribs in a rich, savory reduction.
✨ Honey Glazed Salmon for that perfect hint of sweetness.
Setting the stage for a night of great food and even better company.

03/24/2026

Cocktail hour done right. 🥂✨

A stunning grazing table overflowing with artisan cheeses, cured meats, fresh fruit, olives, honey, and handcrafted details — paired with elegant hors d’oeuvres to keep guests indulging while the celebration begins.

At Harvey Hospitality, every cocktail hour is thoughtfully curated to be as beautiful as it is delicious. Perfect for weddings, celebrations, and unforgettable moments.

Email us to start planning your event:
[email protected]

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03/17/2026

We’re excited to introduce Harvey Hospitality Cooking Classes — where elevated cuisine meets hands-on learning.

In this class, we started at the foundation by breaking down a whole duck, then transformed it into a beautifully seared duck breast finished with a rich cherry port demi-glace. Served alongside silky Robuchon-style potatoes and glazed heirloom carrots, every step focused on technique, precision, and building confidence in the kitchen.

Our goal is simple: teach you the skills behind restaurant-quality cooking so you can recreate it at home.

Interested in cooking classes?
DM us or email [email protected]

03/11/2026

Fresh, vibrant, and the perfect bite. Our Verdant Cucumber Bites feature crisp cucumber rounds topped with whipped herb & dill cream cheese, finished with a cherry tomato and fresh dill for a light, elegant hors d’oeuvre that looks as good as it tastes. Perfect for showers, cocktail parties, and upscale gatherings.

Email us to book your next event: [email protected]

03/06/2026

An Italian feast for some of our local teachers 🍝❤️

We had the honor of catering a special meal filled with comforting favorites like crispy chicken parm and penne alla vodka — a small way to say thank you to the people who do so much for our community every day.

If you’re planning a gathering, celebration, or appreciation event, let Harvey Hospitality bring the feast to you.

📧 [email protected]

03/04/2026

Every board tells a story. ✨

This bespoke grazing board was curated with a Mediterranean theme, featuring creamy hummus nestled in a cored radicchio, elegant S-shaped brie, and a beautiful selection of meats, cheeses, and accompaniments. Each element is thoughtfully placed to create a spread that’s just as stunning as it is delicious.

At Harvey Hospitality, every grazing board is custom designed to match our client’s vision, event style, and guest experience.

Interested in a board curated just for you?
DM us or email [email protected] to start planning. 🧀🍇✨

03/02/2026

This one disappears fast. 🔥

Our Filet Mignon Crostini starts with toasted crostini, caramelized onions, and a tender slice of filet mignon—finished with horseradish aioli, vibrant chimichurri, and fresh diced tomato. It’s bold, balanced, and easily our most requested hors d’oeuvre.

Perfect for cocktail parties, weddings, and upscale gatherings where the food needs to impress.

📩 Inquire about catering: [email protected]

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02/28/2026

An evening of elevated bites and effortless entertaining ✨

From prosciutto stuffed mushrooms and Mediterranean meatballs to coastal crabcakes and a truly show-stopping grazing board, every detail was designed to impress and every flavor layered with intention.

This is what hosting looks like with Harvey Hospitality — refined, flavorful, and completely stress-free.

Ready to create an experience your guests won’t stop talking about? Let’s plan it.

📩 Contact us at [email protected]

02/27/2026

Introducing our Monthly Cooking Class Series 👩🏽‍🍳✨

Each month features a brand-new, seasonal menu designed around what’s fresh, inspiring, and full of flavor right now.

You’ll learn techniques, flavor pairings, and pro tips you can actually use at home — no experience required.

Spots are limited, and every class is different.

Ready to join us in the kitchen?

📩 Message us to learn more!

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