Rania's Catering

09/13/2026

This is Rania’s drop-off catering: a full dinner-party menu, beautifully presented and ready to serve for a house full of guests.

You host. We’ll handle dinner. 🤍

Grilled beef tenderloin with horseradish aioli, chimichurri and demi-glace, herb-roasted salmon, grilled vegetables, lemon herb pearl couscous, shaved Brussels sprout salad, shrimp cocktail, and a charcuterie display.

09/09/2026

Blushing! ☺️

There is so much that goes on behind the scenes to bring an event together, and we’re incredibly grateful for the care our team puts into every part of it.

Charles and Rachel, thank you for trusting Rania’s with your celebration. 🤍

09/07/2026

A small backyard wedding celebration with a menu built around all of the couple’s favorite things. 🤍

09/04/2026

The best kind of email to get after an event. 🤍

We catered an executive lunch this week and were so happy to hear how much everyone enjoyed it.

We especially love when our team gets called out by name. Pam and Evan took great care of this group, and we’re lucky to have them.

09/01/2026

There’s a lot of history behind Rania’s. 🤍
VoyagePennsylvania recently sat down with Melanie to talk about the story behind the business and where we’re headed next.

Read the full feature here.

Today we’d like to introduce you to Melanie Hoover. Hi Melanie, we’d love for you to start by introducing yourself.In a lot of ways, I was born into this industry. My family has deep roots in Pittsburgh hospitality. My grandfather ran the local Hotel and Restaurant Union, my grandmother worked i...

08/26/2026

When food is one of the most important parts of your wedding day, this is exactly what we hope you’re saying afterward. 🤍

Thank you, Abby, for trusting us with such an important part of your day.

08/19/2026

A table worth gathering around 🤍

07/29/2026

Every gathering deserves a beautiful beginning.

House-made white bean dip, marinated olives, sweet pepper jam, pita, and our signature spiced nuts.

07/26/2026

Three of the faces behind more celebrations than we can count.

Chef Evan • Chef Carl • Chef Patty

07/25/2026

Nature has the best color palette.

We just turn it into appetizers.

Beet and whipped ricotta crostini with honey, pistachios, and fresh thyme. 🌼