Chef Michael Hogan

09/05/2026

Been trying to cook a little more. As hard as it has been, cooking no matter how simple it may look, always harder than it seems. But cooking is great therapy for me mentally.

A different take on Chicken Piccata
Juicy Chicken Breast dredge in both Flour and Seasoning, Removed feom the pan once the Breasts were golden brown. Little White W**e to deglaze the pan. Added the Chicken Stock and reduced. Added the Capers and Lemon removed from heat, folded in Cold butter and and Grated Parmigino Reggiano to make more of an Alfredo sauce.

Gouda Cheese Mashed Potatoes, and Sautéed Fresh Asparagus

09/04/2026

Penne Pasta cooked to just the right al dente bite. Homemade Red Sauce from garden vegetables and herbs. Fresh Ground Chuck from Casanova's Butchery Rockbrook in Omaha. Garnished with a Sautéed mixture of Blistered Cherry Tomatoes, Asparagus Tips, Chopped Garlic, Banana Peppers, Diced Onion and Olive Oil. Shaved Parmesan Reggiano. Now that's a plate.

09/01/2026

08/31/2026

Contrary to belief, not everything i make involves meat. Here's a beautiful salad made with fresh vegetables and herbs from my garden

San Marzano, Cherry, and Yellow Teardrop Tomatoes. Fresh Basil, Lemon Thyme, Sage, Mint, and Oregano Herbs. Banana, Poblano, and Hungarian Peppers. Chopped Garlic, Green Onion, Chopped Apple, and Olive Oil. Shaved Parmesan

Mie Radici

08/28/2026

Best way to prepare your fish for cooking is to brine it for an hour. This helps the fish stay firm during cooking. It also adds a little seasoning to your white fish like Cod.

Heres my take on Fush and Chips.
Brined Cod seared wirh Brown Butter. Home Fried Potatoes with Garden Green Pepper, Onion, and Fresh Herbs. Tender Lemon Asparagus, Avocado Cremea Salsa, topped with sliced Garden Tomatoes and Serrano Peppers. Potatoes were also grown in my garden.

08/25/2026

08/23/2026

Creamy Gouda Grits, Pan Seared Pork Tenderloin, Fresno Chilies, Herb Oil, Pan Sauce
Casanova's Butchery Rockbrook Nebraska Pork Producers

08/21/2026

I have too much to do when I do an event, so I rely on Casanova's Butchery Rockbrook to make my Charcuterie Boards for me