Noble Hospitality

11/26/2025

See you there! 👏

Ever wonder what it’s like to compete in a TV cooking show? Let’s ask some people who’ve done it at the highest level.

The next live Restaurant Hoppen show will feature 3 chefs and bakers who’ve competed on Food Network shows. They’re going to take us behind the scenes on what the experience was like, what surprised them, and what you don’t see watching on TV 👀

My guests will be Michelle Alfaro (Sauced by Alfaro), Larissa Codr (The Finicky Cookie), and Clayton Chapman (Noble Hospitality). These 3 will pull back the curtain and tell us what food TV is really like!

When: Monday, Dec. 8, 5:30-7:15PM
Where: Hurrdat Sports Bar (La Vista)

Night Schedule:
5:30: food samples served
6: panel with chefs
7: live Q&A with chefs

And it’s all free! All you have to do is reserve your seats through the link below. And don’t hesitate, because these wi go fast!

https://www.eventbrite.com/e/restaurant-hoppen-live-with-clayton-chapman-michelle-alfaro-larissa-codr-tickets-1968756356259?aff=oddtdtcreator

11/21/2025

Thanksgiving to-go is now open...

If you want an organic, chef-made meal without spending two days in the kitchen, this is it.

Dinner is delivered the day before with simple reheat instructions, so you get the restaurant-quality flavor without the work.

Orders close Monday or until we’re fully booked.

Menu is on the graphic.
To reserve yours, send a message.

Thankful for you 🧡

11/12/2025

Thanksgiving looks a little different in our house.
Everything is organic, made from scratch, and kept simple but elevated.

If you want to skip the prep this year, we’re offering a chef-made Thanksgiving dinner delivered the day before. It comes with clear reheat instructions, takes almost no effort, and still tastes like you spent all day cooking.

Pricing starts at $100 per person depending on your guest count.

To place an order, send a DM or email [email protected].

02/27/2025

For those who appreciate the art of a perfectly shucked oyster and the elegance of an experience tailored just for them. 🦪✨

At Noble Hospitality, we craft more than just meals—we curate moments. Thoughtfully sourced, impeccably prepared, and designed for those who expect nothing less than exceptional. Because your standards are high—and so are ours.

12/30/2024

We specialize in crafting unforgettable dining experiences for Omaha’s elite events.

Led by 5x James Beard Nominee Chef Clayton Chapman, our approach combines conscious culinary artistry with meticulous attention to detail. Every menu is tailored to reflect your vision, ensuring a seamless blend of flavor, presentation, and elevated service.

Whether it’s an intimate gathering or a grand celebration, we transform your event into a masterpiece.

✨ Let us elevate your next event—DM us to get started. 🍴

12/30/2024

A 5x James Beard Nominee, Chef Clayton Chapman is known for his meticulous attention to detail and commitment to conscious culinary practices. With a passion for elevating dining experiences, he blends artistry and precision to craft bespoke menus that honor local and sustainable ingredients.

At Noble Hospitality, we bring Clayton’s expertise to Omaha’s most exclusive events, designing unforgettable dining experiences tailored to your vision.

✨ Ready to elevate your next event? DM us to get started. 🍴

📸: James Lathrop Photography LLC

12/30/2024

We craft elevated dining experiences for Omaha’s most exclusive events. Led by 5x James Beard Nominee Chef Clayton Chapman, our culinary artistry brings bespoke menus and curated wine pairings to life. Every detail reflects our commitment to excellence, conscious practices, and creating unforgettable moments.

DM us to start planning your event. 🍴🍷

01/12/2022

Avoid the crowds and celebrate Valentine's Day at home with a multi-course meal for 2 inspired by The Grey Plume!

This mostly-made meal has a few fun steps to inspire the Chef within. Create your own amuse-boushe, learn to make a powder, decorate your plate with Grey Plume dots, and flavor your own demi-glace with yummy additions. Plus a torchon of famous Grey Plume Butter Cookies to bake for breakfast the next day.

Pick up is on Saturday, February 12, 2022.

Now Available for your ValentineGrey Plume Meal To-Go. Order Online Weekly Meal Prep.Wine Classes.Private Chef.Hospitality Consulting.   Weekly Meal PrepOur Chefs will curate a weekly meal plan based on your preferences and dietary restrictions. Oven-ready meals delivered every Sunday to local Omah...

01/02/2021

Next Saturday— Join us for a Virtual Date Night and learn to taste 🍷 like a pro! Plus 🧀 and 🍫... How could you say no?!

Limited tickets available to local participants only until Wednesday. Must be 21 years of age or older.

https://noblecookingclasses.com/cooking-classes/p/wine-tasting

01/01/2021

Cheers as we say Sayonara 2020!!! We’re making Lavender French 75’s with our virtual classmates. What are you drinking?!? 🍸🥂🍹🍺

12/26/2020

Learn how to make The Grey Plume’s famous Cardamom Old Fashioned, plus a lavender French 75 and a winter egg-white margarita with your boo on New Years Eve! And you don’t even have to get an Uber!

Virtual Cocktail Class on sale now - tickets only available until Monday!!!! https://noblecookingclasses.com/cooking-classes/p/new-years-eve-craft-cocktail-class

All ingredients and booze will be sent to your home and we will see you on Zoom!

*Must be 21 years of age or older to participate