Platform by JBF

08/14/2026

Northern Chinese fare with Lone Star State flair. ⭐

Join beloved “Top Chef” finalist and dumpling queen Shirley Chung for a one-night-only menu showcasing Night Rooster's inventive dishes and handmade dumplings, including the signature jumbo Wagyu cheeseburger potstickers.

Follow the link for more info and get tickets today:

A Night with the “Dumpling Queen” and Top Chef Fan Favorite

08/13/2026

We’re seeing stars. 🤩 September’s dazzling line-up features an iconic TV host, James Beard Award winners, “Top Chef” alums, and a trio of acclaimed chefs reuniting for a collab dinner for the history books.

Plus, savor a stunning late-summer harvest dinner, relish a taste of the Riviera, and celebrate the culinary roots of the Afro-Caribbean diaspora.

🎟️ Get tickets for these one-night-only events: https://brnw.ch/21x4UN7

08/08/2026

The art of the raw bar. 🦪

Join us for a 50th anniversary bash with James Beard America's Classics® Award winner and legendary Philadelphia seafood institution Oyster House! 🎉

Enjoy a sublime summer feast starring cold oysters, abundant shellfish, and peak-season fish, all executed with the unpretentious approach and warm hospitality that makes Oyster House an enduring classic.

🏅🎟️ Get more info and to snag tickets today!:

A 50th Anniversary Dinner with the Iconic Philadelphia Seafood Institution

08/06/2026

Dessert deserves a pairing, too. ☕

The final course at Platform just got even better thanks to our newest Platform Purveyor, Nespresso.

Next time you join us, choose from our curated selection of Nespresso coffees—from rich espressos to creamy cappuccinos and refreshing iced caffè lattes—to put a bold finishing touch on your Platform experience. ✨

(📸: Max Flatow)

08/05/2026

Smoke and spice. 🔥

Celebrate chef, author, and “Top Chef” alumna Claudette Zepeda’s new cookbook with a dazzling dinner rooted in recipes bridging her travels, her grandma’s nomadic legacy, and the border’s multicultural cuisine.

The menu highlights the rich cultural exchange of regional spices and smoke, from the unexpected Cantonese–Szechuan flavors of Mexicali’s La Chinesca to the rugged traditions of desert vaqueros.

🎟️ See the menu and get tickets today!: https://brnw.ch/21x4HyE

08/02/2026

From tlayudas to tamales, tortillas to tetelas, Mexico's street food is synonymous with corn. 🌽

Join us for a collaborative menu featuring foundational corn preparations with fresh seafood, crafted by rising star chefs Alam Méndez of Apapacho Taqueria and James Beard Award semifinalist® José Contreras of Tucson’s Amelia's Kitchen. The multi-course menu will be paired with Mijenta Tequila's artisanal Mexican spirits, reflecting Mexico’s equally rich beverage culture.

🎟️ Get tickets today!: https://brnw.ch/21x4CvF

Featuring Rising Star Chefs Alam Méndez and James Beard Award Semifinalist® José Contreras

07/29/2026

Spanish by way of South Boston. 🇪🇸

Hotly anticipated restaurant Dalia makes waves with chef Nicholas Dixon’s brilliant menu, where fresh New England seafood meets the vibrant cuisine of Costa Brava’s Mediterranean shores. Dishes will be paired with curated wines that will flow as abundantly as the conversation at the table, inspired by sobremesa, the Spanish tradition of time spent lingering at the table.

🍽️ Get tickets for this one-night-only dinner!: https://brnw.ch/21x4wAI

07/27/2026

You had us at lobster showstopper. 🦞

Join us for the ultimate summer culinary escape with celebrated chef Armond Joseph of Shelter Island’s Léon 1909. Savor a hyper-local menu showcasing East End delights like Peconic Gold oysters, Montauk red shrimp, and razor clams woven with chef Joseph’s seaside, Italian, and Palestinian influences.

🎟️ Get more info and get tickets today!: https://brnw.ch/21x4sK0

07/23/2026

Summer tastes better at Platform. ☀️

This August, savor transportive tastes like vibrant street food, dreamy tropical cocktails, and leisurely Mediterranean lunches. Plus, discover coastal culinary treasures from Shelter Island to the Mexican Pacific to the Atlantic.

🔗 Get tickets for these one-night-only culinary events!:https://brnw.ch/21x4nf9

07/09/2026

No cuisine is an island. 🏝️

Join 🇹🇹 Trinidadian chef Osei “Picky” Blackett and 🇬🇾 Guyanese chef and 2026 James Beard Award nominee® Tavel Bristol-Joseph of Texas’ acclaimed Emmer & Rye Hospitality Group for a modern Caribbean menu.

Dishes will reflect each chef’s innovation and expertise in culinary and pastry, respectively, and illustrate the diversity and history that influence Trinidadian and Guyanese foodways and flavors.

🎟️ Click here to see the menu and snag tickets!:

A Celebration of Trinidadian and Guyanese Flavors and Foodways