Sheepshead Eats

Sheepshead Eats Chef Rob is a seasoned private chef, providing elevated in-home, on site meals and catering services We also offer private cooking classes and weekly meals.
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Sheepshead Eats caters private dinners to office parties, to weddings and everything in between.

Another dinner last night for an amazing group, specifically my dad’s  #1 nurse and her kids! Rachel has been working wi...
08/30/2026

Another dinner last night for an amazing group, specifically my dad’s #1 nurse and her kids! Rachel has been working with my dad for the past 5-6 years so I definitely had to bring my A game for this dinner.

To start them off I made them a seared Shrimp Boil Cake, draped in a VietCajun Gravy and topped with Salmon Caviar, Pickled Mustard Seeds, and fresh Basil from my garden. The plates came back cleaner than Dolly Parton’s reputation, so I think we are off to a great start!💖

For dinner, the birthday girl and her amazing crew enjoyed their choice of Truffle-Balsamic Marinated Ribeye with Basil ...
08/29/2026

For dinner, the birthday girl and her amazing crew enjoyed their choice of Truffle-Balsamic Marinated Ribeye with Basil Chimichurri or Miso-Glazed Swordfish, both served with Hot Honey–Roasted Carrots, Asparagus, Pickled Mustard Seeds, and Pickled Red Onions.

Which one are you choosing? 👀

To continue our birthday dinner for Sarah, we served up Handmade Corn & Mascarpone stuffed Agnolotti w/ a Brown Butter-L...
08/28/2026

To continue our birthday dinner for Sarah, we served up Handmade Corn & Mascarpone stuffed Agnolotti w/ a Brown Butter-Lime Emulsion, Blistered Tomatoes, Roasted Corn, and Toasted Macadamia Nuts

Last Saturday, we had the pleasure of cooking for an incredible crew in Fairhope as they came together to celebrate thei...
08/27/2026

Last Saturday, we had the pleasure of cooking for an incredible crew in Fairhope as they came together to celebrate their friend Sara’s birthday. We were especially excited about the menu we put together for them. We’ve been having a lot of fun experimenting, playing with new ideas, and pushing our creativity lately, and we felt like every course from this dinner deserved a post of its own.

To start off the celebration we served up Tuna Tataki, Pickled Peppers, scratch made Yum-Yum Sauce and Purple Sriracha(yes, scratch made!) and an Herb Salad dressed with a Ginger-Yuzu Vinaigrette.

Key Lime Pie Creme Brûlée w/ Berry Compote and Graham Cracker Crumble 🍋‍🟩💚
08/26/2026

Key Lime Pie Creme Brûlée w/ Berry Compote and Graham Cracker Crumble 🍋‍🟩💚

We cooked a dinner a couple of weeks ago that was very heavy on the hors d’oeuvres and this one was a particular crowd f...
08/25/2026

We cooked a dinner a couple of weeks ago that was very heavy on the hors d’oeuvres and this one was a particular crowd favorite… Gulf Shrimp Wontons tossed in a Pickled Curry Tomato Relish. 10/10 across the board!

We prepared a wonderful 3 course meal last Tuesday for a family trip to Dauphin Island. Mouths were salivating, belly’s ...
08/24/2026

We prepared a wonderful 3 course meal last Tuesday for a family trip to Dauphin Island. Mouths were salivating, belly’s were full, and our clients love the pasta sauce so much, they wanted to bottle it so they could take it home.🙌

Menu:
1st: Crispy, Pineapple-Shrimp Wontons drizzled with Sriracha, Hoisin, and Scratch-Made Yum Yum

2nd: Scallops and Gulf Shrimp over Handmade Pasta, Caramelized Onions, Roasted Peppers, Local Mushrooms, and Crispy Garlic, tossed in a Red Pesto-Vindaloo Sauce.

3rd: Key Lime Pie Crème Brûlée w/ Graham Cracker Crumble (not pictured)

Wow! What a week! Along with the tantalizing tiki trip, we also served up 2 separate dinners. Y’all, we are tired!Before...
08/23/2026

Wow! What a week! Along with the tantalizing tiki trip, we also served up 2 separate dinners. Y’all, we are tired!

Before we rest up for another busy weekend, we want to thank Braided River Brewing and 🧱 🎶 Brickyard Dauphin Street for hosting us for our Mobile Tiki Week Pop-Up. We had an absolute blast! And we especially want to thank everyone who came out and supported us and chowed down. We’re extremely grateful for all of y’all!

Raven and I even managed to find a few spare minutes to go taste a few delicious tiki treats this week.😎

Finally, a big congrats to The Haberdasher for another successful Tiki Week!! Already, looking forward to next year🍍🍹🔥

Tomorrow is the day everyone! And the forbidden offering has been revealed!! A crispy, plump Pork and Shrimp Egg Roll se...
08/20/2026

Tomorrow is the day everyone! And the forbidden offering has been revealed!! A crispy, plump Pork and Shrimp Egg Roll served with fresh Green drizzled w/ Spam Croutons and a zesty Ginger-Soy Vinaigrette.
🐷💚🦐

You can come chow down with us at Braided River Brewing from 4-8pm and then at 🧱 🎶 Brickyard Dauphin Street from 9:30-till.
We can’t wait to see everyone but most of all, we can’t wait to feed y’all!

Mobile Tiki Week

Address

Gulf Coast
Mobile, AL

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