Sheepshead Eats

Sheepshead Eats Chef Rob is a seasoned private chef, providing elevated in-home, on site meals and catering services We also offer private cooking classes and weekly meals.
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Sheepshead Eats caters private dinners to office parties, to weddings and everything in between.

Yesterday’s cooking class celebrated simple techniques and exceptional ingredients: hand-crafted spaghetti, succulent ro...
06/01/2026

Yesterday’s cooking class celebrated simple techniques and exceptional ingredients: hand-crafted spaghetti, succulent roasted chicken thighs, and a luxurious truffle cream sauce featuring locally foraged chanterelle mushrooms from the fungi whisperer himself, Mushroom Man Tan

Interested in having your very own cooking class for you and your crew?
Contact us today!🧑‍🍳🥘👩‍🍳

Scratch made Hummus and warm Pita is always great starter, no matter what time of year… especially with balsamic-honey a...
05/30/2026

Scratch made Hummus and warm Pita is always great starter, no matter what time of year… especially with balsamic-honey and chili crisp.

Shrimp, Butter, and Garlic are always a perfect combo🦐🧈🧄📸: Shrimp Scampi Crostini
05/29/2026

Shrimp, Butter, and Garlic are always a perfect combo
🦐🧈🧄

📸: Shrimp Scampi Crostini

Raven’s Ramen Bowl is comfort food at its finest. A deliciously savory broth built from fresh Gulf shrimp shells, simmer...
05/28/2026

Raven’s Ramen Bowl is comfort food at its finest. A deliciously savory broth built from fresh Gulf shrimp shells, simmered with plenty of garlic and tender onions, then finished with perfectly roasted shiitake mushrooms. Flavorful and aromatic, I’m a lucky man to be married to this amazing woman.

3 dinners2 families 33 individuals 1 amazing Memorial Day weekend!🇺🇸Thankful for all the men and women who fought and ga...
05/26/2026

3 dinners
2 families
33 individuals
1 amazing Memorial Day weekend!🇺🇸

Thankful for all the men and women who fought and gave their lives so that I, and so many others, can live our dreams, love who we choose, and enjoy the freedoms we often take for granted.

For one of our dinners, one family went out and caught some beautiful redfish and speckled trout. We served up the redfish for dinner along with a light crab and shrimp sauce, roasted asparagus, garlic-herb grits, and a strawberry-spinach & goat cheese salad w/ a mango poppyseed vinaigrette. More to come over the next few days!

Pickled red onions are one of those condiments that are extremely to make and can enhance almost any dish.💕🧅
05/24/2026

Pickled red onions are one of those condiments that are extremely to make and can enhance almost any dish.💕🧅

Crawfish season may be winding down, but tomato season is just beginning! So bringing the two together felt like the bes...
05/20/2026

Crawfish season may be winding down, but tomato season is just beginning! So bringing the two together felt like the best way to celebrate both.

📸: Fried Green Tomatoes smothered in a Crawfish-Crab Velouté w/ Roasted Vegetables

Which one you reaching for?🦪Left: Fried oyster, pineapple-red pepper relish, nuoc cham, blistered serrano, & basilRight:...
05/19/2026

Which one you reaching for?🦪

Left: Fried oyster, pineapple-red pepper relish, nuoc cham, blistered serrano, & basil

Right: Fried Oyster, spicy garlic buffalo, blue cheese crumble, pickled & crispy shallot

Address

Gulf Coast
Mobile, AL

Telephone

+12514021375

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