08/30/2026
Another dinner last night for an amazing group, specifically my dad’s #1 nurse and her kids! Rachel has been working with my dad for the past 5-6 years so I definitely had to bring my A game for this dinner.
To start them off I made them a seared Shrimp Boil Cake, draped in a VietCajun Gravy and topped with Salmon Caviar, Pickled Mustard Seeds, and fresh Basil from my garden. The plates came back cleaner than Dolly Parton’s reputation, so I think we are off to a great start!💖