Table 47

Table 47 Chef-crafted dishes, seasonal flavors and a dining experience rooted in the Pacific Northwest. South Sound's new farm-fresh restaurant, catering and delivery!
(347)

Perfect for casual dining, celebrations or
catering your next event!

The best part of the holidays? The drinks 🥂Before the season wraps, here are a few festive favorites- each one cozy, cel...
12/23/2025

The best part of the holidays? The drinks 🥂

Before the season wraps, here are a few festive favorites- each one cozy, celebratory, and made for the season:

🍸 Sleigh Ride
Prairie Vodka, pistachio syrup, eggnog. Finished with a chocolate and crumbled pistachio rim.

🥃 Pecan Pie Old Fashioned
Woodinville bourbon, maple pecan simple, cardamom bitters
Topped with a candied pecan & bacon garnish—rich, warm, and indulgent.

🍹 Mistletoe Margarita
Lunazul reposado tequila, orange brovo, agave, orange bitters
Fresh lime with cranberry & orange for a bright holiday twist.

✨ Christmas Eve at Table 47
We’re open 12–7pm with a special holiday menu, featuring a Prime Rib dinner-the perfect pairing with a festive cocktail (or two).

Join us before the month ends and toast to the season while it lasts. Cheers! 🥂

The holidays are best spent around the table with the people you love.This year, Table 47 will be open on Christmas Eve,...
12/20/2025

The holidays are best spent around the table with the people you love.
This year, Table 47 will be open on Christmas Eve, inviting you to slow down, gather together, and enjoy a warm, festive evening without the stress of cooking at home.

We’ll be serving a seasonal holiday menu, featuring a special Prime Rib entrée, alongside cozy favorites, thoughtful cocktails, and the welcoming atmosphere you expect from Table 47. Whether you’re starting a new tradition or continuing a favorite one, we’d love to host your holiday table.

Reservations are strongly recommended.
Wednesday, 12/24 | 12pm-7pm

Join us for the final Wine Down Wednesday of the year(12/17), a midweek tradition centered around good food, live jazz m...
12/17/2025

Join us for the final Wine Down Wednesday of the year(12/17), a midweek tradition centered around good food, live jazz music and of course, half off wine!

As the season continues, we’d love to host you for our holiday dinners:
Christmas Eve | 12/24 — last seating at 7pm
New Year’s Eve | 12/31 — last seating at 10pm

Reservations encouraged. We look forward to welcoming you.
https://www.t47.com/

12/16/2025

Celebrate the season with dinner at Table 47!
On Christmas Eve, enjoy a fresh sheet filled with holiday classics. On New Year’s Eve, settle in for a festive dinner to close out the year.

Reservations strongly recommended—book now via the link in bio!

Wanna go for a Sleigh Ride? 🍸 Meet our newest holiday cocktail, available all December. A festive sip made with Prairie ...
12/13/2025

Wanna go for a Sleigh Ride? 🍸
Meet our newest holiday cocktail, available all December. A festive sip made with Prairie vodka, eggnog and pistachio simple!

Our Prime Rib Dinner  Night is still going strong! 🥩Join us Thursday evenings and savor a slow-roasted, carved to order ...
12/11/2025

Our Prime Rib Dinner Night is still going strong! 🥩
Join us Thursday evenings and savor a slow-roasted, carved to order and served with all the right accompaniments. Your choice of cut: 12oz | 42 • 16oz | 54

Your new Thursday ritual! Available starting at 5pm.

We’re closing early tonight at 4pm for a private event!Interested in hosting your own celebration at Ocean5? Visit our w...
12/07/2025

We’re closing early tonight at 4pm for a private event!

Interested in hosting your own celebration at Ocean5? Visit our website to learn how we can help you plan something unforgettable.

We’ve been busy behind the bar crafting new winter cocktails, and let’s just say… they’re officially ready to make spiri...
12/04/2025

We’ve been busy behind the bar crafting new winter cocktails, and let’s just say… they’re officially ready to make spirits bright and festive in all the right ways. Come try something new and sip your way into the coziest time of year.

Cheers to full plates and fuller hearts!To our team, guests, clients and partners- What better time to tell you all how ...
11/27/2025

Cheers to full plates and fuller hearts!

To our team, guests, clients and partners- What better time to tell you all how thankful we are for all of you.

Happy Thanksgiving!

The holidays are here! We’re excited to be open for the first time on Thanksgiving.If you need a break from turkey talk ...
11/26/2025

The holidays are here! We’re excited to be open for the first time on Thanksgiving.
If you need a break from turkey talk or want to show off your favorite spot to visiting relatives we’ll be open Wednesday from 3pm to 9pm.
Thanksgiving Day reservations for our buffet are fully booked, but Ocean5 will be open from 5pm to 9pm for a little post-feast fun!

Ordering a charcuterie board for the table is a universal love language. A little cheese, a little crunch, a little swee...
11/22/2025

Ordering a charcuterie board for the table is a universal love language. A little cheese, a little crunch, a little sweet a little salt, the perfect starter for any dinner.

Address

5268 Point Fosdick Drive
Gig Harbor, WA
98335

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+12538574777

Website

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Our Story

Discover Table 47 in Gig Harbor: a Restaurant | Bar | Coffee Lounge | Caterer with heart.

Our name is a celebration of our home on the 47th parallel, and the idea that people connect over shared experiences, often over a great meal around a Table. Table 47 is a casual dining destination, where everyone is welcome to enjoy chef-crafted tasty food and drink in an approachable environment.

We’re family-friendly. We’re adult-friendly. We have a full bar and over 40 taps for beer and wine because we want to reduce our waste that goes to the landfill. We’re thoughtful about the way we source our ingredients, always seeking local and organic first. Sometimes we have to go a little further to find the best quality food; fruits and veggies just don’t grow year-round in the Pacific Northwest! But from the spring through the fall, you can bet our chefs are scouring our community to bring farm-fresh ingredients into your dish.

You’ll also find protein alternatives like the Beyond Burger or plant based items on our menu. We can each reduce our impact to the planet by eating less meat, even just one day a week. And when we do eat meat like beef and pork or even fish, know that we’re sourcing the most responsibly grown protein we can.