Open Table Boise Catering

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Open Table Boise Catering

April’s mom didn’t enjoy cooking, and April didn’t enjoy dishes, so the swap was made, and thus began her love affair with food.

Open Table Executive Chef/Owner April Hale has been catering in Boise since 2007, but her love of cooking started when she was 9 years old in her parent’s kitchen in Indiana. She started out with a Chemistry major in college (graduated with a BSBM with a Chemistry minor) and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen! She spends

countless hours researching the latest trends in food and creating new recipes for both friends and clients alike. Presentation is equally as important as the flavor of her foods, so fresh and colorful ingredients are a must. April buys local and organic where possible, and prefers to cook with seasonal fruits and vegetables. She has lived all over the world, including Korea and Australia, but has found her home in Boise, Idaho.

25/08/2025

Pork sando with pickles & slaw...an April's Green House remix of the always delish Cubano.

18/08/2025

We had another fun-filled week at the Albertsons Boise Open presented by Chevron! We are honored to have been able to cater this again along with Hillcrest Country Club. This event raised over $3 million for charity this year and over $42 million since its inception 36 years ago 👏 👏! A special thank you to all the wonderful people at Jeff Sanders Entertainment who put this amazing event on every year! https://www.jeffsandersentertainment.com/

15/08/2025

Tuna salad...minus the mayo. Holy smokes is this a flavor upgrade. April Hale used Cilantro Lime, but any of the 5 flavors of April's Green House are delish!

08/08/2025

Brought to you by the color yellow: April Hale & her roasted potato salad with Lemon Herb! Bright. Sunny. Yummy.
🍋☀️💛

04/08/2025

Congratulations to Sara and Max on their beautiful and incredibly fun wedding this past Saturday! You were a joy to work with and we are honored to have been part of it all. Cheers to a lifetime a happiness together!

24/07/2025

Gettin' our grill on with April's Green House marinating everything the chicken to the veg! 🔥🔥🔥

16/07/2025

What makes a grilled chicken & veg salad even better? Toasty bread, a giant wedge-o-brie & April's Green House!

10/07/2025

Helping people celebrate life's major milestones is just one of the reasons we ❤️ what we do! Always grateful to be included in your celebrations, big and small.

04/07/2025

Happy 4th of July!

📷 Tana Photography LLC

03/07/2025

Level up your 4th of July BBQ with April's Green House Marinade.

Pro tip: all the dressings make incredible marinades for beef, pork, chicken, shrimp, fish, tofu...you get the idea.

Made in the US-of-A! 🇺🇸

📸

01/07/2025

Congratulations Charlie and Katelin! It was so much fun cooking for and feeding you and all 370+ of your guests! Thank you for letting us share in your beautiful day!

Address

Telephone

+12086292557

Website

http://www.opentableboise.com/

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