Open Table Boise Catering

Open Table Boise Catering April’s mom didn’t enjoy cooking, and April didn’t enjoy dishes, so the swap was made, and thus began her love affair with food.

Open Table Executive Chef/Owner April Hale has been catering in Boise since 2007, but her love of cooking started when she was 9 years old in her parent’s kitchen in Indiana. She started out with a Chemistry major in college (graduated with a BSBM with a Chemistry minor) and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen! She spends

countless hours researching the latest trends in food and creating new recipes for both friends and clients alike. Presentation is equally as important as the flavor of her foods, so fresh and colorful ingredients are a must. April buys local and organic where possible, and prefers to cook with seasonal fruits and vegetables. She has lived all over the world, including Korea and Australia, but has found her home in Boise, Idaho.

Happy International Dog Day! Nothing makes a kitchen better than a wagging tail nearby. 🩷
08/26/2026

Happy International Dog Day! Nothing makes a kitchen better than a wagging tail nearby. 🩷

Summer has kept us serving! ☀️From the Summer Concert Series and the Boise Open to galas, weddings, grand openings, birt...
08/15/2026

Summer has kept us serving! ☀️From the Summer Concert Series and the Boise Open to galas, weddings, grand openings, birthdays, showers and corporate meals - we’ve catered it all with a smile. Huge cheers to our incredible team for bringing the flavor, fun, and fantastic service wherever we go! 🙌

08/13/2026

This is the weeknight win: grilled chicken, crisp greens, Cilantro Lime pulling it all together. Simple doesn’t mean boring.

08/04/2026

Is there such a thing as too much shrimp? Asking for a friend.

Cilantro Lime & seafood... load 'em up!

Cilantro Lime isn’t shy. It loves grilled pork. It loves couscous. It especially loves weeknights that need a little per...
07/13/2026

Cilantro Lime isn’t shy. It loves grilled pork. It loves couscous. It especially loves weeknights that need a little personality.

07/03/2026

Good food tastes better when it's shared. Whether you're gathered around the grill with family, friends, or a couple hopeful pups, may your July 4 be filled with great meals & even better memories. 🇺🇸

Cloudy days, cool temps, red wine, warm bread...no regrets. Dip away!
06/29/2026

Cloudy days, cool temps, red wine, warm bread...no regrets. Dip away!

06/25/2026

When dinner needs to feel impressive but not exhausting. Salmon, asparagus, pasta with Cilantro Lime pulling it all together.
Bright.
Fresh.
No fuss.

06/13/2026

Couscous is the overachiever of the salad world. Soaks up Basil Balsamic like it was born to. This dish goes from: I'll just have a bite...to a bowl...to second helpings.

06/05/2026

Address

Boise, ID

Telephone

+12086292557

Website

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