Open Table Boise Catering

Open Table Boise Catering April’s mom didn’t enjoy cooking, and April didn’t enjoy dishes, so the swap was made, and thus began her love affair with food.

Open Table Executive Chef/Owner April Hale has been catering in Boise since 2007, but her love of cooking started when she was 9 years old in her parent’s kitchen in Indiana. She started out with a Chemistry major in college (graduated with a BSBM with a Chemistry minor) and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen! She spends

countless hours researching the latest trends in food and creating new recipes for both friends and clients alike. Presentation is equally as important as the flavor of her foods, so fresh and colorful ingredients are a must. April buys local and organic where possible, and prefers to cook with seasonal fruits and vegetables. She has lived all over the world, including Korea and Australia, but has found her home in Boise, Idaho.

06/13/2026

Couscous is the overachiever of the salad world. Soaks up Basil Balsamic like it was born to. This dish goes from: I'll just have a bite...to a bowl...to second helpings.

06/05/2026
06/04/2026

Our sister company just launched its new website! Check it out. 💚
aprilsgreenhouse.com

We're firing up the grill this holiday weekend - charred veggies, sliced steak, and Basil Balsamic doing what it does be...
05/23/2026

We're firing up the grill this holiday weekend - charred veggies, sliced steak, and Basil Balsamic doing what it does best. ✨

Bring this to the BBQ & score the MVP award. 🏆

The kind of dinner that looks fancy but isn’t complicated. That’s the sweet spot.Seared tuna with April's Green House Se...
05/16/2026

The kind of dinner that looks fancy but isn’t complicated. That’s the sweet spot.

Seared tuna with April's Green House Sesame Ginger dipping sauce.

Soft, delicate, and worth doing right.This one’s for Mom. 💚💚💚Fresh butterleaf, simple ingredients, and just enough April...
05/10/2026

Soft, delicate, and worth doing right.

This one’s for Mom. 💚💚💚

Fresh butterleaf, simple ingredients, and just enough April's Green House dressing to bring it all together.

Cinco de Dressings! 💃💃💃💃💃Five flavors. Endless combinations. Try Cilantro Lime for your Cinco de Mayo celebrations toda...
05/05/2026

Cinco de Dressings! 💃💃💃💃💃
Five flavors. Endless combinations. Try Cilantro Lime for your Cinco de Mayo celebrations today.

05/02/2026

Radishes are so underrated. Especially these "watermelon" beauties. They don’t need much — just good greens and a dressing that can keep up.

04/22/2026

Strawberries & burrata are already a winning duo -- balsamic just seals the deal. It's Spring in a bowl. 🍓🍓🍓

Roasted veggies 💛 Lemon Herb.Eat it warm, cold, or room temp.
04/15/2026

Roasted veggies 💛 Lemon Herb.
Eat it warm, cold, or room temp.

Address

Boise, ID

Telephone

+12086292557

Website

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