Wild Plum Events & Eats

Wild Plum specializes in delicious dinners, boisterous banquets, stunning soirées and festive fêtes. Chef Alex Cardoza—formerly of the Modern Hotel and Red Feather—can whip up everything from Texas-style brisket to handmade falafel. If your crowd would rather have apps and drinks than a full meal, Wild Plum has you covered. From simple snacks like Manchego and quince paste to more elaborate bites

like Gougeres with truffled salami, we'll make it memorable. Do you want the full fine-dining experience? Wild Plum will also organize a multi-course, seated dinner for your closest friends and acquaintances in the location of your choosing. Think: flickering candles, artfully designed menus and vintage table settings. We'll cover every detail, so you don't have to stress about a thing.