JoinProgram

06/10/2026

A few months ago, the Food Curators planted a garden. Now they’re back to see what they had grown. Corn, tomatillos, tomatoes, beets.
They picked what was ready, lit the fire, and made lunch. A good way to remember that food doesn’t start with a recipe. It starts with what’s in season.

Our Food Curators went off the grid for a day, and you can read the full story and download the Off the Grid recipes here:

https://youtube.com/shorts/eLkEPCCUjk0?feature=share

29/09/2026

Office coffee got a glow-up.

Meet Beyond Bar. For decades, workplace coffee has meant one thing: caffeine, fast. Beyond Bar goes further: our baristas serve Stirs, curated seasonal drinks, and bites built around energy, not just caffeine.

The classics stay, but your routine gets shaken up. Sorry, stirred.

29/09/2026

Office coffee got a glow-up.

Meet Beyond Bar. For decades, workplace coffee has meant one thing: caffeine, fast. Beyond Bar goes further: our baristas serve Stirs, curated seasonal drinks, and bites built around energy, not just caffeine.

The classics stay, but your routine gets shaken up. Sorry, stirred.

22/09/2026

Sometimes, you need to go offline to get inspired. So we did.
A day away from screens and the usual kitchen routine, spending time in the garden again.

No spreadsheets, no menu grids, just good food, good conversations, and room for new ideas.

Eillen's Garden: Off the Grid is coming soon.

15/09/2026

The tuna we said yes to!

Tuna had never made it onto a Join Program menu.
Then Fish Tales showed us an approach that met our standards: pole-and-line fishing, full traceability, and Fair Trade-certified skipjack. But choosing a product is only part of the story.
This summer, Fish Tales joined us at several client locations for tastings, giving guests the chance to meet the brand, try the tuna, and hear the story behind it.

Because damn good food doesn't happen by accident.
It starts with asking better questions about what goes on the plate.

08/09/2026

Upgrade lunch. Upgrade everything.

Lunch that actually pulls you away from your screen. Fresh, bold, and built to impress, not just to fill.

Upgrade your office lunch here: https://eu1.hubs.ly/H0x_FV20

01/09/2026

Opening our first location in France was a major milestone. Our Managing Director, Joost van Keeken, recently visited Amundi in Paris to experience the location firsthand: the food, the app, the service, and guest response.

“Very, very proud to finally see the first location in Paris up and running. A huge milestone for Join Program and everyone involved. It wasn’t easy, but the result is there! The food was great; it looked like what our Food Curators had in mind, and the app was fully in use. It really felt like a Join Program experience. The best part is that the client is super happy with everything, and we’re getting a lot of positive feedback from Amundi guests.”

A lot of people made this happen, and now they get to see it work.

18/08/2026

Paris, we’re open!

Our first Join Program guests at Amundi are in, and this launch is about much more than opening the doors. It took months of testing menus, fine-tuning every detail, and shaping an experience that delivers the hospitality, quality, and care people know us for.

Merci to everyone who made it possible.

Damn Good Food. Guaranteed. Now in France, too.

11/08/2026

Our Food Curators blind-taste every dish and product before it reaches your team: no labels, no bias, no favorites. Only the ones that impress make it onto your menu.