JoinProgram

The office food movement for future minded companies (and everyone working there)

01/09/2026

Opening our first location in France was a major milestone. Our Managing Director, Joost van Keeken, recently visited Amundi in Paris to experience the location firsthand: the food, the app, the service, and guest response.

“Very, very proud to finally see the first location in Paris up and running. A huge milestone for Join Program and everyone involved. It wasn’t easy, but the result is there! The food was great; it looked like what our Food Curators had in mind, and the app was fully in use. It really felt like a Join Program experience. The best part is that the client is super happy with everything, and we’re getting a lot of positive feedback from Amundi guests.”

A lot of people made this happen, and now they get to see it work.

18/08/2026

Paris, we’re open!

Our first Join Program guests at Amundi are in, and this launch is about much more than opening the doors. It took months of testing menus, fine-tuning every detail, and shaping an experience that delivers the hospitality, quality, and care people know us for.

Merci to everyone who made it possible.

Damn Good Food. Guaranteed. Now in France, too.

11/08/2026

Our Food Curators blind-taste every dish and product before it reaches your team: no labels, no bias, no favorites. Only the ones that impress make it onto your menu.

04/08/2026

Damn good food gets asked about, and this one definitely does.

Some of our guests have started asking our food curators for recipes because they like the meals so much and want to make them at home. Today we're sharing our fresh watermelon and bulgur salad: the method, the ingredients, and the small details that make it work.

28/07/2026

No matter who you are, where you're from, or who you love — there's a seat at our table. This Pride week, we're saying it plainly: good food is for everyone, no conditions attached.

21/07/2026

Since late May, The Magnum Ice Cream Company team has been enjoying a new kind of office lunch: Join Program lunch.

"Magnum doesn't do average — not in ice cream, not in lunch. Together with Join Program, our team gets a daily meal that's varied, nourishing, and restaurant-worthy. Turns out, office lunch can taste spectacular."
Marina Dekker, Chief of Happiness

14/07/2026

Rotterdam, thank you!
We opened the doors at FENIX to show how Join Program actually works — from food curation to community activations, we painted the full picture. Wouter Oosting took the stage to unpack the future of work and where AI fits in.
And everyone got to taste the answer to our question: what does damn good food actually taste like?
Missed it?

23/06/2026

"If the soil is diverse and more alive, that makes better plants — and tastier ones."

That's Eileen van den Hooven talking about her garden. She's also the test chef behind every recipe before it reaches your plate.

Same instinct, two places: once you get the foundation right, the result takes care of itself.

Watch her story below.

16/06/2026

Your summer menu started in a garden.

This summer, our Food Curation team visited the garden of our test chef, Eileen van den Hooven — someone who approaches soil the way she approaches a recipe: with patience, curiosity, and no shortcuts. That visit shaped what's on your plate right now.

Eileen's asparagus recipe is yours to take home.
Read the full story: https://eu1.hubs.ly/H0wb4gY0

04/06/2026

Lunch is the office's main event.

Join us at Fenix Museum Rotterdam on Tuesday, July 7, where leaders from hospitality, real estate, and workplace strategy sit down to explore the role of food and human connection in the workplace of tomorrow.

By invitation only. Secure your spot: https://eu1.hubs.ly/H0vR6Gl0

Adres

Treubweg 33
Diemen
1112BA

Website

https://joinprogram.com/

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