Mise en Place and Co

Mise en Place and Co A family of Caymanian brands bringing everyday flavour to the island—made here, with care. It’s more than food. It’s our way of life

About our name – Mise en Place (pronounced “meez on plahss”) is a French culinary term that refers to the organization and preparation of all ingredients and equipment to be used in cooking or serving food. The literal translation is “set in place”. It was a phrase that MEP founder and managing director Sean Collins heard countless times while studying at Johnson and Wales College of Food Innovation and Technology in the USA.

At Mise en Place & Co., we believe hospitality is a craft — and we're always looking for Caymanians ready to grow with a...
07/09/2026

At Mise en Place & Co., we believe hospitality is a craft — and we're always looking for Caymanians ready to grow with a team that's building something bigger than a job.

See our current open roles:
Barista — Do you know coffee like the back of your hand? We need someone who can craft a great latte, remember regulars' orders, and stay cool during the morning rush.

Barista Team Lead — Lead the team. Set the standard. Keep the coffee flowing. We're after someone who pairs strong coffee skills with real leadership — coaching the team, maintaining consistency, and keeping service smooth even when it's busy.

Cook — Can you handle volume without losing quality? We're looking for an organised, experienced Cook who thrives in a fast-paced kitchen and holds the line on food safety and standards.

If this sounds like you, or someone you know, we'd love to hear from you. Send your resume to [email protected].

It's more than food. It's our way of life. Come build it with us.

📧 [email protected]
🌐 www.miseenplace.ky

Scale doesn't change our standards — it just brings out the best in our team.A couple of weeks ago, the Mise en Place ev...
04/09/2026

Scale doesn't change our standards — it just brings out the best in our team.

A couple of weeks ago, the Mise en Place events team delivered breakfast for 1,000 guests, powered by a kitchen and events team that treats every job — big or small — with the same craft, care, and consistency.

It's a reminder of what we bring to every partnership: reliability at any scale, without compromise.

Proud of our people. Proud of the standard they set. Proud to be Cayman's team for moments like these.

Because for us, it's more than food. It's our way of life.

Every choice we make starts with care for the island we call home—from sourcing responsibly to reducing waste in our kit...
02/09/2026

Every choice we make starts with care for the island we call home—from sourcing responsibly to reducing waste in our kitchens and packaging. ⁠

Because for us, it's more than food. It's our way of life. ⁠

Investing in our team means investing in their wellbeing. Last week, we welcomed the wonderful ladies from the Cayman Is...
31/08/2026

Investing in our team means investing in their wellbeing.

Last week, we welcomed the wonderful ladies from the Cayman Islands Breast Cancer Foundation to our office for a talk with members of our team. It was a valuable session and a timely reminder of the importance of awareness, early detection, and regular self-checks.

At Mise en Place & Co, our people are at the heart of everything we do — and that means supporting each other's health and wellbeing, not just showing up for the job.

A heartfelt thank you to the Foundation for sharing their time and expertise, and to our team for showing up and looking out for one another.

Start the year right with delicious, stress-free school lunches. Top up your Yum wallet with $500 in the Yum Cayman App ...
27/08/2026

Start the year right with delicious, stress-free school lunches. Top up your Yum wallet with $500 in the Yum Cayman App by September 30th, and we’ll add an extra $50—absolutely free! That’s more credit for tasty lunches and energizing school meals.

To claim your bonus, simply top up in the Yum app and email your confirmation to [email protected].

*Offer valid for private school students only.

With Yum, your kids enjoy balanced, nourishing meals delivered to school. Because for us, it’s more than lunch. It’s knowing they'll eat well.

25/08/2026

bakes breads, pastries, and custom cakes for Cayman's favourite supermarkets, restaurants, and cafés — fresh daily, with real, wholesome ingredients. As part of the Mise en Place & Co. family, it's more than baking. It's nourishment for Cayman, every single day.

At Mise en Place & Co., it's more than bread. It's tradition, rising.

 brings fresh, daily‑crafted food and coffee into Cayman’s workplaces - helping teams stay energized, productive, and co...
21/08/2026

brings fresh, daily‑crafted food and coffee into Cayman’s workplaces - helping teams stay energized, productive, and connected.

Within the Mise en Place & Co. family, our café spaces are designed to bring people together and make every workday run a little smoother.

At Mise en Place & Co., it’s more than convenience. It’s connection.

At Mise en Place & Co., we believe our island's greatest resource is its people.Over the past two months, we have had th...
18/08/2026

At Mise en Place & Co., we believe our island's greatest resource is its people.

Over the past two months, we have had the privilege of welcoming a group of talented young Caymanians into our family of brands as interns. Across our kitchens and beyond. They brought curiosity, dedication, and fresh perspective to everything they touched.

Investing in the next generation of Caymanian talent is more than a program for us - it is a reflection of who we are. As a proud, homegrown hospitality group, we are committed to helping our young people grow, learn, and discover their path forward.

To our interns: thank you for your hard work and enthusiasm. Cayman's future is bright because of talent like yours.

Because for us, it’s more than food. It’s investing in Cayman’s future.

What started in 2002 as one chef’s mission to bring fresh, thoughtful food to Cayman has grown into a family of brands c...
13/08/2026

What started in 2002 as one chef’s mission to bring fresh, thoughtful food to Cayman has grown into a family of brands committed to elevating local flavour, quality, and sustainability.⁠

Twenty years on, that mission is stronger than ever.

Because for us, it’s more than food. It’s our way of life.

Learn more here https://www.miseenplace.ky/about-us

Today, we celebrate a milestone birthday for the man behind it all - our founder, Sean Collins.Sean is the heartbeat of ...
11/08/2026

Today, we celebrate a milestone birthday for the man behind it all - our founder, Sean Collins.

Sean is the heartbeat of Mise en Place & Co: a pioneer for sustainability, a champion for community, and a true Cayman icon who has helped shape our island's culinary and hospitality scene. His vision built more than a business - it built a family of brands rooted in craft, care, and Cayman pride.

A devoted family man, a passionate golfer, and an avid sailor — Sean's love for life is just as strong as his love for his island and his people.

From all of us at Mise en Place & Co: happy birthday, Sean. Thank you for leading with heart, and for always keeping community at the centre of everything we do.

Address

Grand Cayman
George Town
KY1-1002

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