18/09/2026
Ready for a day of inspiring talks, creative cooking and delicious ideas? ๐ฅ
Join us for a day of food, inspiration and ideas, with brilliant sessions focused on reducing food waste.
๐ฅ Watch Hannah Barth, Founder of Purely Nourishing prepare carrot peel sauerkraut
๐ณ Learn creative cooking with Joshua McDonald, Founder of Pickle Shack
๐ฑ Discover how to grow your own food with Rhiannon Alcock, Devon Dig and Donate
๐ฒ Get inspired to love your leftovers with Arthur Agar, Event Chef at Mulberry Catering Co
๐๏ธ Hear the shocking truth about food waste with Jon Curtis, Exeter Food Action Founder
๐ฉโ๐ณ Discover why waste is taste with Colin Wheeler-James, Founder of Ground Up Cookery School
Plus community stories, our Food Waste Hero competition winner and more! ๐
๐
Sunday 20 September
๐ Princesshay Square
โฐ 10.30amโ4pm
๐๏ธ FREE entry
Come along and get inspired! ๐
Exeter