What are the opening hours?

Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 6pm - 11pm Sunday 6pm - 11pm

Vagabond Pop-ups

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Canada
Edmonton, AB
Vagabond Pop-ups

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Roaming Hospitality Concepts by Chefs Christine Sandford & Roger Letourneau

10/29/2026

Tomorrow is a special day for Vagabond since it's Christine's birthday!!!

My wife and I started Vagabond three years ago and we started on a high note of adventure and travel. Gaining additional travellers and assembling an amazing group of Vagabonds.

Throughout the process of us finding our way with this concept, Christine's love of food, design and culture has permeated throughout this process. Her tenacity, for those who know, is the real cornerstone of Vagabond's success and achievements.

If anyone wishes to help her celebrate please stop in tomorrow for a drink & some food and wish her a happy birthday!

Note: Ice cream in the photo is not as shown and subject to change🤣

On behalf of the Vagabond team thank you so much for being the type of person you are. 🧡💛💜

10/28/2026

BRASSERIE TARTARE 🥩

Our take on a classic Steak à l’américaine. We skip the egg yolk and mix our beef tartare with smoked beef fat dijonnaise & spicy tomato. Topped with Lessig pickles, capers & spicy mustard greens from Reclaim Organics - Market Garden & Flower Farm.
Beef provided by Corey Meyer acmemeatmarket

Now for the important question: do you like your tartare with frites or toast?!

10/15/2026

Friendly reminder that our pop-up out of the former Wilfred’s space is closed this weekend. We are headed down to Saskatoon for Kindred Plates Collective !

Regular service returns Oct.22, Thursday- Sunday weekly from 5-11pm.

Reservations can be made using the link in bio.

10/07/2026

SALAMANDER SCALLOPS

Atlantic scallops, roasted lightly under the salamander with Alberta grown young ginger & lime butter. 🫚🍋‍🟩

Open Thursday-Sunday out of the former Wilfred’s space in the Brewery District.

For reservations, click the link in bio!

10/02/2026

Doors open this Saturday!
Located in the former Wilfred’s space shared with Made by Marcus Ice Cream

Regular hours are Thursday- Sundays from 5pm-11pm.
Please note: we are closed Oct.15-18th as we head to Saskatoon for Kindred Plates Collective .
Regular hours resume after that!

For reservations and menu info, visit the link our bio!

See you soon! 🍾

09/24/2026

Vagabond has a new home for fall and winter!

We’re taking over the former Wilfred’s space (shared with Made by Marcus Ice Cream) in the Brewery District from October through January. Reservations are open now!

Come by for a glass of w**e and a few plates, or settle in for dinner. We’re bringing back some Vagabond favourites, with seasonal dishes throughout the run, plus great b**r, classic cocktails, w**e collaborations, and the occasional special event.

Planning a Christmas party or group dinner? We’re booking those dates now, along with full buyouts. Email [email protected] to inquire.

Book your table through the link in our bio. We’ll see you soon 🍸

Poster by Lundy

09/12/2026

We’re Hiring! Looking for a few individuals to round out our front of house & back of house teams for our upcoming pop-up. The pop-up runs from October until mid January out of a central location in Edmonton.

Please email us with your resume & for more information.

🥂🍻

09/02/2026

BROCCOLINIS VINAIGRETTE 🥦🫛🍋
A little play on a classic dish, charred Reclaim Organics - Market Garden & Flower Farm broccolini, dill vinegar, english pea creama & lemon puree.

We’re back from our break & have lots on the go! Coming up this weekend is our collab dinner with Bar Clementine celebrating their 10 year anniversary!

Up next we are working with the students at Ernest's Dining Room at NAIT for an alumni dinner, tickets available through the Ernest dining room.

Stay tuned for some exciting news happening at the end of the month!

08/19/2026

We’re taking a little break until September, but stay tuned! We have a fun event in the works for the September long weekend. 👀

In the meantime, a look back at our fav dish from our Room Service pop-up at Wilfred’s:

Tuna frites: beef fat frites, sauce au poivre made with whey, green peppercorns & Épices Roellinger Baie Sauvage des Cimes

📸 Jay Walker

08/02/2026

Last night of our Bistrot Burger pop-up collaboration with Made by Marcus Ice Cream & JUICE imports!

Mark from JUICE imports will be in-house all night chatting w**e and helping you find the perfect pairing. We’ve had the talented elyse! behind the bar all weekend, and tonight we’re wrapping things up with Jordan Lee Clemens on bar!

This is our final pop-up before we take a little break to get married! 🥂 Come by, grab a burger, have a glass, and help us celebrate one last service before the wedding.

Address

8135 102 Street
Edmonton, AB
T6E 4A4

Opening Hours

Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	6pm - 11pm
Sunday	6pm - 11pm

Website

http://www.vagabondpopups.com/, https://www.vagabondpopups.com/book-a-table

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