09/26/2026
Four courses, cooked in your kitchen. Your only job is to enjoy your guests.
I arrive about an hour before dinner. I cook and plate every course in your kitchen, serve your table, and clean up before I leave. You simply host.
Choose a four-course plated, brunch or seasonal menu, or we plan a custom one together around your guests and any dietary needs. Sauces, stocks and desserts are made from scratch.
Private Chef is for 2 to 12 guests, starting at $800 for two guests, plus GST and a location-based travel fee.