05/26/2026
My apologies, I’ve been out of commission last couple of days due to getting shots in my hand. Taking a couple days for the feeling to come back.
If there are orders still in the fridge, please be sure to lock the fridge up. Thank you! Please confirm once your order has been picked up. I hate seeing meals that went left unpicked up and not seeing them till it’s too late. Thank you
There will be a code that is given to open the fridge and pick up your order with your name on it. It did not fit on my usual area so I had to blend it in with my patio.
Ordering for Wednesday pu:
-Beef cottage pie served with a side salad. feeds 2-3 people for $25 or family size 1 loaf $45
Ordering for Thursday up:
-Spinach and Sausage penne in a rosee sauce served with a loaf of bread. Feeds 2-3 people for $25 or family size for $45
Ordering for Friday pu:
-Pork cutlets smothered in onion cream sauce served with rice pilaf and mixed vegetables. Feeds 2-3 people for $25 or family size for $45
Pu after 12:30pm
For those that are new and haven’t seen this. Hi, my name is Enza and I am a classically trained cook. I’ve been in the industry since the age of 15. I have my serving it right, food safe and foods safe advanced. But since having children it’s come down to it being impossible to do this kind of work with such hrs that I once worked being a mom. And finding hrs that work around all my daughter’s therapy and appointments is not likely. So being said I thought I’d do it from Home.
Pu is salter st and Campbell.