LightHardware

05/01/2026

🦀 Ballroom Boil — Tomorrow Night (May 2, 2026)

We’re just about out of seats at both shows.

If you’ve been meaning to make a reservation… this may be your last chance. The books close at midnight tonight!

Both seatings include the full experience — seafood boil or prime rib, cocktails, and live music in the Grand Ballroom on the Historic Yates Center Town Square.

5:00 or 7:30. That’s what’s left.

Crab, shrimp, corn, potatoes, sausage… hot and ready.
Prime rib sliced thick for those going that direction.
Bar’s stocked. Music’s set. Room’s ready.

All we're missing is your appetite!

📞 620-625-4444 ext. 1
🔗 https://reservations.lighthardware.com

Tomorrow night.

Grab one of the last tables while you still can.

04/25/2026

04/25/2026

🦀 CRAB. SHRIMP. PRIME RIB. LIVE MUSIC.

That’s it. That’s the post.

Saturday, May 2nd, we’re filling the Grand Ballroom in Yates Center with seafood, butter, cocktails, music, and people who were smart enough to make a reservation before all the good seats disappeared.

We’ll have Louisiana-style seafood boil plates with crab, shrimp, corn, potatoes, and sausage.

We’ll have prime rib for the folks who don’t want to wrestle their supper or are afraid to get their hands dirty.

We’ll have cold drinks.

We’ll have live music.

And we’ll have exactly as many seats as we have seats… which is the inconvenient part. We're running out of seats!

Two seatings:
5:00 PM and 7:30 PM

Reservations required.

Call 620-625-4444 ext. 1
or go to https://reservations.lighthardware.com

If Saturday night at your house was about to involve leftovers, pajama pants, and scrolling Facebook until your thumb goes numb, this is your sign to do better.

The Grand Ballroom at Light Hardware
100 E. Rutledge St.
Yates Center, KS 66783

04/15/2026

🦀 Ballroom Boil Update🦀

I wanted to address a question a few of you have reached out and asked about the Ballroom Boil...

BOTH seatings feature the full show with Sabra Stockebrand AND our fabulous seafood or prime rib dinner! We're doing everything TWICE in one night so everyone has a chance to come out and enjoy themselves.

That's TWO full shows with an awesome dinner.
You just need to choose your time:

Saturday, May 2, 2026
First Seating: 5:00PM
Second Seating: 7:30PM

Reserve your seats at https://reservations.lighthardware.com
or call: 620-625-4444 opt. 1
Reservations required!

Light Hardware - Woodson County's home for live music, dining, & cocktails. Your summer is just getting started!

04/14/2026

Light Hardware presents: Ballroom Boil 🦀

We're kicking off our live music and dinner series at The Grand Ballroom — and you're going to love it.

Saturday, May 2nd. The doors open. The butter melts. The music starts.

We're bringing a full Louisiana-style seafood boil to the Grand Ballroom at Light Hardware — snow crab, shrimp, corn, red potatoes and sausage, piled high and served hot. Or go all in on a thick cut of prime rib. Can't decide? Add a cold water lobster tail to either plate and stop pretending this is just dinner. This is a night out. The kind you actually get dressed for. The kind you call your people about.

And then there's Sabra Stockebrand -

Classically trained theater performer who has taken Lady Gaga's music and made it her own. Equal parts power and piano. Equal parts showstopper and storyteller. She has filled theaters with her Gaga tribute show, and on May 2nd she fills the Grand Ballroom. This room has never heard anything like her.

Two seatings: 5:00 PM & 7:30 PM.
Full dinner & show at BOTH seatings!
Seats are limited.
Reservations required.

📞 620-625-4444 ext. 1
🔗 reservations.lighthardware.com

The Lanes at Light Hardware — Woodson County's home for live music, dining & cocktails. And we're just getting started. 👀

12/13/2025

All the pretty princesses are at Light Hardware til 5. And I heard that Santa and the missus will be here soon. And THE GRINCH! Woodson Chamber

09/17/2025

Complete for each member of your team.

03/04/2025

Our famous Chicken Fried Steak Dinner is back! We take tenderized steak, hand breaded in seasoned flour, and pan fried to perfection. Served with homemade mashed potatoes and scratch made gravy, green beans, and texas toast.
Join us this Saturday, March 8th. Kitchen open 5p-9p with the full menu available.