Cooks on Main

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Cooks on Main We are a Specialty Kitchen Store located in downtown Williston ND.

We provide a big city assortment of brands while providing small town customer service along with Culinary classes and Catering.

10/31/2026

Want fluffier meringues, soufflés, and cakes? Get our better egg white whipping tips:
• Use a clean, dry bowl (even a tiny bit of yolk can keep whites from whipping properly!)
• Let egg whites come to room temperature
• Start mixing slow, then increase speed
• Stop at glossy stiff peaks — before they turn grainy
Put our tips to use and make these spooky treats! Get our recipe here: http://ow.ly/lFp630sZjSh

10/30/2026

Celebrate the little details with Le Creuset's Holiday Collection.

'Tis the season of joy and light. Tables are beautifully set, favorite recipes are lovingly prepared and treasured pieces carry memories both old and new.

Le Creuset's festive Holiday Collection brings seasonal charm to the kitchen and table, inspired by the little details that make every celebration feel a bit more magical. From delicately embossed trees and golden star accents to playful baking pieces and joyful finishing touches, each piece is thoughtfully crafted to inspire warmth, connection and lasting memories for seasons to come.

Thoughtful to give, beautiful to keep and destined to be enjoyed year after year, these are the pieces that become traditions, beautifully made.

Stay tuned for more details!

Shop online at https://ow.ly/rt4C50ZU2wA

10/30/2026

These spooky deviled eggs look like they came straight out of a mad scientist's kitchen!
Start by hard-boiling 6 eggs. Place the eggs in a pot, cover with cold water by about an inch, and bring to a rolling boil. Put a lid on the pot, remove it from the heat, and let the eggs sit in the hot water for 11 minutes. Transfer the eggs to an ice bath and cool completely.
Once cooled, use the back of a spoon to gently tap the shells all over, creating lots of small indents and cracks in the shell (but leave some space between each indent for the best results!). Place the cracked eggs in a bowl of water with several drops of blue and red food coloring as well as a couple drops of green food coloring. Refrigerate the eggs in the dye bowl overnight.
The next day, rinse and peel the eggs to reveal a creepy spider web pattern on the whites. Slice the eggs in half lengthwise and transfer the yolks to a bowl. Mash with mayo, yellow mustard, salt, pepper, and a dash of paprika. Add a generous squeeze of green food coloring and mix until smooth.
Spoon or pipe the filling back into the egg whites, then finish with black sesame seeds or poppy seeds for the ultimate spooky touch.
They're weird, creepy, and just like classic deviled eggs...impossibly hard to stop eating.

10/29/2026

Warm, flaky, buttermilk biscuits rate as one of the simple pleasures of life! Served with a drizzle of hot honey or a spot of pepper jam further elevates the experience. This recipe takes only a few minutes to mix, a few more to bake, and returns wonderful high-rising, perfect biscuits every time! https://conta.cc/48mXBYK

10/28/2026

Halloween is just around the corner! 🎃 If you're looking for something festive to bake, we've got the recipe for you.

Rich black cocoa cake meets silky pumpkin buttercream in this delicious fall-inspired treat. Deeply chocolatey, perfectly moist, and topped with light and fluffy frosting filled with warm seasonal flavors.

Who would you bake this for?

Get the recipe from Ankarsrum USA here: https://ow.ly/nhb050ZTelc

10/28/2026

Make it a pasta night! This recipe for Bucatini All' Amatriciana is a variation on a classic dish from the Italian town of Amatrice. Traditionally made with guanciale (cured pork cheek), we used diced pancetta (cured pork belly) instead. The delicious red sauce is layered with flavor from the red onion, white w**e, and the salty savoriness of the cured meat. This pasta dish comes together quickly and features wonderfully deep flavors. It might just become one of your new go-to dishes! Grab our how-to here: http://ow.ly/NAra30sZjSg

This dish is so cozy -- and better yet -- so easy. Hearty butternut squash ravioli meets crisp sautéed apples, creamy go...
10/27/2026

This dish is so cozy -- and better yet -- so easy. Hearty butternut squash ravioli meets crisp sautéed apples, creamy goat cheese, and a sweet pear balsamic drizzle. It’s the perfect mix of savory, sweet, and creamy, all in one easy and delicious bite! Get the recipe here: http://ow.ly/pN6g30sZjSf

Shop in our store or order online at https://cooksonmain.com/collections/olivelle

10/26/2026

Homemade cake, freshly whipped cream, pizza straight from the oven, and a kitchen filled with good company. 🍂

From baking and cooking to simply gathering together, cozy season is all about slowing down and enjoying the moments made in the kitchen.

10/26/2026

For those who love the idea of a dirty martini but don't want the alcohol…meet the Dirty Seltzer! Cold club soda, briny olive juice, and a squeeze of lemon creates something crisp and surprisingly martini-like without opening a bottle of liquor. It’s salty, bubbly, a little sophisticated, and perfect for party hosting or happy hour. To make, fill a cocktail shaker or mixing glass with ice, 4 oz club soda, 1 oz olive juice (from of jar of good olives), and a squeeze of fresh lemon juice. Stir gently (don't shake, you want to keep the bubbles). Strain into a chilled martini or coupe glass and garnish with olives. Add a little more flavor by including a tiny splash of pickle juice before stirring. Cheers!

10/25/2026

Skip the red sauce and try this easy garlic olive oil pizza base instead! Simply warm 1/2 cup Olivelle PizzaOlio Infused Olive Oil with 4–5 minced garlic cloves over low heat for 2–3 minutes, just until the garlic is soft and fragrant (don't let it brown!). Stir in:
2 teaspoon Olivelle Miscuglio Italian Dried Herb Blend
1/2 teaspoon salt
1 tablespoon grated Parmesan
Let it cool slightly, then brush it over your pizza dough before adding toppings. This savory white pizza base is delicious with mozzarella, ricotta, mushrooms, caramelized onions, kale, grilled chicken—or any of your favorite combinations! Simple, flavorful, and the perfect way to switch up pizza night.

Address

224 Main Street
Williston, ND
58801

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 9am - 6pm
Sunday 1pm - 5pm

Telephone

(701) 572-2665

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