09/23/2026
Hi guys my name is Bailey Grimm aka Chef Beez
I’ve been cooking for a long time, and honestly, food has always been something I’ve been passionate about. I love everything about it coming up with ideas, putting flavors together, making something look good, and most importantly, watching people enjoy something I made.
There’s just something about feeding people that I’ve always loved.
Over the years I’ve worked my way through kitchens and catering, from being a sous chef to managing catering operations. I’ve learned a LOT along the way and it’s been a dream of mine since I was a kid to build something of my own.
And that’s where Busy Beez Catering came from. 🐝
I’m still figuring things out, still learning, still coming up with crazy food ideas, but I genuinely love what I do.
Whether I’m putting together a big grazing table, cooking burgers for a party, building a charcuterie board, or coming up with something completely new for a client — I get excited about it.
I want Busy Beez to be more than just “someone you hire for food.”
I want people to look at the food and think “DAMN, that looks good.”
And I want to be proud knowing I put my time, creativity and a whole lot of love into making it.
So thank you to everyone who has booked me, recommended me, shared my posts, liked my pictures, or just followed along while I figure this whole thing out.
I seriously appreciate every single one of you. ❤️
This is just the beginning.
Welcome to the hive. 🐝