Hill Center

07/30/2026

When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores great cold salads, join him on tomorrow:

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrér...

07/29/2026

The next popular Marianne Tshihamba’s Silk Road Cooking Series will take place on August 8th and it is based on Thailand! Sign up now:

Let’s time-travel with our taste buds! With Marianne Tshihamba, we’ll map a culinary journey from Beijing’s bustling markets to the coastal kitchens of Zanzibar, exploring how Silk Road traders fused ingredients into the world’s first global cuisines.

07/28/2026

Discover the depth, resilience, and character of winemaking at this special tasting featuring 5 standout wines from Maryland and Virginia. Join wine expert Leslie Frelow, owner of The Wine Concierge Club for an afternoon that blends education, regional pride, and delicious exploration. Joining Leslie is Kendell Anderson, the winemaker at The Winery at Bull Run: https://www.hillcenterdc.org/event/discover-the-terroir-a-maryland-and-virginia-wine-journey-2/

07/27/2026

When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores great cold salads, join him on Friday:

Chef Mark Haskell’s career has taken him to kitchens in Europe, Asia, South America and the US. A native of the South Carolina Lowcountry, he has an affection for Southern cooking and gardening, and he applies his international flair to these traditions. He was knighted a Chevalier to the Confrér...

07/25/2026

Tomorrow is our Master Chef class with The Duck & The Peach DC Executive Chef Katarina Petonito, where she will teach you how to make Pan Fried High Hydration Focaccia, Rosemary Garlic Infused Dipping Oil, and Marinated Bean Antipasto. Get your ticket now before it is sold out! https://www.hillcenterdc.org/event/master-chef-featuring-the-duck-the-peach-executive-chef-katarina-petonito-2/

La Collina DC The Wells DC

07/23/2026

Discover the depth, resilience, and character of winemaking at this special tasting featuring 5 standout wines from Maryland and Virginia. Join wine expert Leslie Frelow, owner of The Wine Concierge Club for an afternoon that blends education, regional pride, and delicious exploration. https://www.hillcenterdc.org/event/discover-the-terroir-a-maryland-and-virginia-wine-journey-2/

07/22/2026

We have a few tickets left for our Master Chef class with The Duck & The Peach DC Executive Chef Katarina Petonito, where she will teach you how to make Pan Fried High Hydration Focaccia, Rosemary Garlic Infused Dipping Oil, and Marinated Bean Antipasto. Get your ticket now before it is sold out! https://www.hillcenterdc.org/event/master-chef-featuring-the-duck-the-peach-executive-chef-katarina-petonito-2/

La Collina DC The Wells DC

07/21/2026

Tomorrow, turn your kitchen into a Brazilian hangout in this hands-on class with chef Marianne Tshihamba:

Mix, muddle, and take your muddler home! Turn your kitchen into a Brazilian hangout in this hands-on class! Marianne Tshihamba will guide you through crafting the perfect Caipirinha—and you’ll keep the muddler as a souvenir! Pair your drinks with a savory fish stew and pao de queijo (cheesy bite...

07/20/2026

Tomorrow, join us and Chef Mark Haskell explores the world’s great cold soups, perfect for navigating DC’s scorching summers with style and ease.

When the temperature soars, the best meals require no heat at all. Chef Mark Haskell explores the world's great cold soups — red and white gazpachos, classic vichyssoise, and bright, citrusy ceviches — perfect for navigating DC's scorching summers with style and ease. Complimentary beer and wine