08/22/2026
Fall is almost here, and we’re kicking off the harvest season with w**e, food, and waterfront views. 🍷✨
Join us at Dockside at Duke's on Thursday, September 10th for an evening featuring six w**es from Eight Bells Winery, each paired with a small plate created by Executive Chef Amanda Herrera.
From Tropical Black Cod paired with Viognier to Grilled Lamb Chop with Sangiovese, each pairing was created to bring out the best of the season. Plus, enjoy live music by Tekla Waterfield and beautiful Lake Union views throughout the evening.
And there’s a little something extra: every guest will receive a $25 Duke’s Seafood gift card to enjoy at any of our six locations!
🍷 Thursday, September 10th from 4:30–7:30pm
🎟️ $92 + tax per person, gratuity included
We expect this event to sell out, so grab your tickets:
https://docs.google.com/forms/d/e/1FAIpQLSeeQ22wyvgW2zLPushDg_xiGI8uptWiN-dMmk0aZ3XXqOpp0Q/viewform