03/04/2026
🚨 PO’BOY ROLL CALL 🚨
Pull up and get introduced to a few of the customer favorite Po’Boys we’re serving up at Po’Boy & Tings 👀🔥
In this video you’ll catch a glimpse of some heavy hitters:
🦪 Oyster Po’Boy – crispy, juicy, and straight out the fryer
🍤 Shrimp Po’Boy – golden shrimp stacked the right way
🐟 Catfish Po’Boy – Southern flavor in every bite
🍗 Chicken Po’Boy – crunchy, seasoned, and satisfying
🌱 Tofu Po’Boy – plant-based but still packed with flavor
And trust us… this is only a preview. We’ve got even more Po’Boy options on the menu waiting for you to discover. These are just a few of the picks our customers keep coming back for.
But before you pull up, here are 3 quick Po’Boy fun facts you might not know 👇
📜 Fun Fact 1 – The Name “Po’Boy”
Back in 1929 in New Orleans, two brothers who owned a sandwich shop started feeding streetcar workers who were on strike and had no money. Whenever one walked in they’d say, “Here comes another poor boy.” The sandwiches they made for them became known as “poor boys”… which eventually turned into “Po’Boys.”
🥖 Fun Fact 2 – The Bread Matters
A real Po’Boy is traditionally served on New Orleans–style French bread — crispy on the outside and soft on the inside so it can hold all that filling without falling apart.
🥬 Fun Fact 3 – “Fully Dressed” Is the Way to Go
In New Orleans, when you order a Po’Boy “Fully Dressed,” it means it comes dressed with lettuce, tomato, pickles, and mayo (we use Chef Sean’s secret sauce instead, a Seattle twist) — the classic way locals enjoy it.
Now that you know the history… it’s time to taste the tradition 😮🔥
📍 Pull up to Po’Boy & Tings
Come get served, try one (or a few) of our Po’Boys, and see why these are customer favorites.
Tag someone you’re bringing with you 👇
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