Heart in Seoul

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Heart in Seoul Welcome to Heart in Seoul, a Korean Fusion Food Truck. Coming Soon, Summer of 2023.

10/28/2026

Korean BBQ culture on a stick 🍢 Juicy grilled chicken in bulgogi marinade, finished with house-made garlic aioli and gochujang, served with rice, slaw, and house banchans.

Smoky, savory, and slightly sweet with a creamy kick, and yes, every single component is made from scratch by chef Julie 🫰🏼

This is Korean street food the way it’s meant to be. No shortcuts, just really good food made with a lot of love.

📸 Mar ☀️ Travel • Tech/AI • Events Desiree Jones | Seattle Social Media Content Creator 💕

Fall calls for seasonal banchan, and Danhobak Salad is giving everything fall should taste like 🍂✨Tender Korean squash w...
10/27/2026

Fall calls for seasonal banchan, and Danhobak Salad is giving everything fall should taste like 🍂✨

Tender Korean squash with a naturally sweet, nutty depth, tossed with a savory sesame dressing that hits just right. The kind of banchan that makes you pause mid-bite and go back for more.

And that’s just the beginning. Two new menu items joining the spread: tteokbokki, pillowy chewy rice cakes in a bold, fiery sauce, and our fan favorite popcorn chicken now served as a rice bowl in 3 flavors 🔥

For our apple kimchi fans, we hear you, and yes, it’s made its way to stay 🫶

All made from scratch, every single time. Come find your new faves at Heart in Seoul this fall!

🌱 The only Korean food truck in Seattle offering vegan house made kimchi and rotating banchan.

🎉 Plus, pop-ups coming in October! Stay tuned for more details 😉

📸 🫰🏼

10/22/2026

🚨Pop-up alert🚨 Heart in Seoul x Joie Coffee this Saturday 10/24, 11am to 3pm ☕🍢

We’re bringing two special bites: kimbap in 3 flavors (Beef Bulgogi, Braised Tofu and Cheeseburger) and Yakgwa cookie, a traditional Korean honey cookie that dates back to the Goryeo dynasty, once only reserved for royalty and ceremonial feasts. It’s baked then deep fried before soaking in honey syrup until perfectly chewy, floral, and golden 🍯✨ And yes, it’s having a very deserved moment right now.

Yakgwa comes in 4 flavors: Honey, Pistachio, Pumpkin and Persimmon Ginger, and pairs beautifully with Joie’s signature favorites: Cherry Matcha, Banana Matcha, and Crème Brûlée Latte, plus their seasonal creations Lavender Olive Oil Matcha and Hotteok Latte 🍵

Come find us at Joie Coffee and try this made-in-heaven combo 🫰🏼

📍 Joie Coffee, Saturday 10/24, 11am to 3pm or until we sell out
6205 15th Ave NW

📸 Michelle • Seattle based MINNIE | SEATTLE FOOD LOVER🥢 🫰🏼

🚨Pop-up alert🚨 Heart in Seoul x Joie Coffee this Saturday 10/24, 11am to 3pm ☕🍢We’re bringing two special bites: kimbap ...
10/21/2026

🚨Pop-up alert🚨 Heart in Seoul x Joie Coffee this Saturday 10/24, 11am to 3pm ☕🍢

We’re bringing two special bites: kimbap and Yakgwa cookie, a traditional Korean honey pastry that’s been around for centuries and having a very deserved moment right now 🍯✨

Yakgwa is baked then deep fried before soaking in honey syrup, and it pairs perfectly with Joie’s signature favorites: Cherry Matcha, Banana Matcha, and Crème Brûlée Latte. And don’t miss their seasonal creations, Lavender Olive Oil Matcha and Hotteok Latte 🍵

Come find us at Joie Coffee and try this made-in-heaven sweet combo 🫶

📍 Joie Coffee, Saturday 10/24, 11am–3pm or until we sell out
6205 15th Ave NW

10/20/2026

🚨Pop-up alert🚨 Heart in Seoul x Joie Coffee this Saturday 10/24, 11am to 3pm ☕🍢

We’re bringing two special bites: kimbap and Yakgwa cookie, a traditional Korean honey pastry that’s been around for centuries and having a very deserved moment right now 🍯✨

Yakgwa is baked then deep fried before soaking in honey syrup, and it pairs perfectly with Joie’s signature favorites: Cherry Matcha, Banana Matcha, and Crème Brûlée Latte. And don’t miss their seasonal creations, Lavender Olive Oil Matcha and Hotteok Latte 🍵

Come find us at Joie Coffee and try this made-in-heaven sweet combo 🫶

📍 Joie Coffee, Saturday 10/24, 11am–3pm or until we sell out
6205 15th Ave NW

📸 Michelle • Seattle based MINNIE | SEATTLE FOOD LOVER🥢 🫰🏼

Fall calls for seasonal banchan, and Danhobak Salad is giving everything fall should taste like 🍂✨Tender Korean squash w...
10/12/2026

Fall calls for seasonal banchan, and Danhobak Salad is giving everything fall should taste like 🍂✨

Tender Korean squash with a naturally sweet, nutty depth, tossed with a savory sesame dressing that hits just right. The kind of banchan that makes you pause mid-bite and go back for more.

And that’s just the beginning. Two new menu items joining the spread: tteokbokki, pillowy chewy rice cakes in a bold, fiery sauce, and our fan favorite popcorn chicken now served as a rice bowl in 3 flavors 🔥

For our apple kimchi fans, we hear you, and yes, it’s made its way to stay 🫶

All made from scratch, every single time. Come find your new faves at Heart in Seoul this fall!

🌱 The only Korean food truck in Seattle offering vegan house made kimchi and rotating banchan.

🎉 Plus, pop-ups coming in October! Stay tuned for more details 😉

Last call at Queen Anne Farmers Market 🍢Catch us this Thursday 10/8 for the last time this season, and yes, we’re debuti...
10/05/2026

Last call at Queen Anne Farmers Market 🍢

Catch us this Thursday 10/8 for the last time this season, and yes, we’re debuting TWO new menu items: pillowy chewy tteokbokki in a bold, fiery sauce and our fan favorite popcorn chicken, now served as a rice bowl in 3 flavors: OG sweet and spicy gochujang, creamy onion, and snow cheese 🤩

Come find your new faves Queen Anne Farmers Market Market one last time 🫰🏼

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Seattle, WA

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+12064014527

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