08/28/2026
The Art of Noodles | Italy 🇮🇹
Part of our four-part culinary demonstration series, this class brings us to Italy for an evening dedicated to the art of rigatoni. Chef Adam O’Hara will take you behind the process of making handmade pasta before sitting down to a three-course meal inspired by Italy.
September 10 | $85 per person (incl. tax and gratuity) | 6:30 - 8:30 PM
Limited seating - registration is now open.