Wake & Wave Boards

Wake & Wave Boards Charcuterie Catering 📍Port Townsend, WA. Licensed & Insured.
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Text (206) 458-8411 or click link 👇🏼
#1 Catering Jefferson County 2025
#3 Catering Jefferson County 2024

150 person table spread!
06/04/2026

150 person table spread!

06/04/2026

Just a little obsessed with this one. It’s been interesting to see my skills progress, and time narrow down. I have a great system going. I’m finally so confident with where Wake & Wave Boards Charcuterie is. My little baby! All this hard work for the past few years is really making big moves. I’m so proud of me! 🥹

Thank you for everyone that gives me the opportunity to grow more! ❤️

06/04/2026

Before & After!

Thank you for having me
💃🎶🙌🏼

06/03/2026

Giant veggie board for 40! ❤️

She’s pretty!!
05/31/2026

She’s pretty!!

It’s finally time! My cart is up and ready! Ready for 2026 and 2027 bookings! There will be a special form to fill inqui...
05/28/2026

It’s finally time! My cart is up and ready! Ready for 2026 and 2027 bookings! There will be a special form to fill inquiring the cart only very soon ❤️

text (206) 458-8411 to book

Thank you to the incredibly talented for taking her time and effort into painting my cart top to bottom. Didn’t she do a stunning job?!?

REPOST REMINDER! SATURDAY JUNE 6! SUMMER PICNIC CHARCUTERIE CLASS & SIP AT RAINCOAST FARMS 🍷🍇🗓️Saturday June 6th 📍 1224 ...
05/27/2026

REPOST REMINDER!

SATURDAY JUNE 6!

SUMMER PICNIC CHARCUTERIE CLASS & SIP AT RAINCOAST FARMS 🍷🍇

🗓️Saturday June 6th
📍 1224 Airport Cuttof Rd
⏰ 5:00-7:00pm

Join us for a relaxed summer evening learning how to build a beautiful charcuterie board while enjoying the stunning views of RainCoast Farms.

During this class, you’ll learn how to create salami roses and style cheeses, fruit, and other seasonal ingredients — including olives, prosciutto, grapes, and strawberries — this is great for beginners or anyone who loves to entertain.

Each ticket includes:
• A complimentary glass of RainCoast Farms wine
• A 10x10 charcuterie board to build and take home
• Prosciutto, salami, artisan cheese, fruit, olives, hummus, honey, chocolate, and crackers
• Fresh flowers and styling elements to make your board pop
• All utensils and supplies needed for the class
• A box to safely transport your finished board home

These boards are typically meant to serve 2–4 people, so you’ll have plenty to share — or enjoy all to yourself.

You’ll leave with new hosting skills, styling tips, and a stunning board to enjoy.

✨ Limited to 25 guests for an intimate experience.

Tickets available until June 4th or until sold out.
2-day cancellation policy.

Please text Wake & Wave Boards (206) 458-8411 if you need a quick link to book. Otherwise, will link in bio

I’ve gained a lot of new followers lately we’re almost at 3K!! I want to introduce myself and make a more personal post...
05/25/2026

I’ve gained a lot of new followers lately we’re almost at 3K!! I want to introduce myself and make a more personal post about the person behind Wake and Wave Boards.

Hi everybody, I’m Kiana! I’m 29 years old and the one-woman show behind all of this.

I started Wake and Wave Boards in April of 2023 because I wanted to challenge myself, do something scary, and grow as a person. After asking myself what I genuinely love doing, the answer was charcuterie.

Before this, I only made boards for friends and family during the holidays, but I realized this is truly my passion. I love feeding people, making art out of food, and creating experiences people can enjoy.

I do almost everything nearly on my own, shopping, prepping, styling, deliveries, farmers markets, classes, table spreads, emails, social media… all of it. I rent kitchen space out of Lila’s Kitchen, where I prep all of your orders.

On top of running my business, I also work full-time at the front desk of a local hotel Monday through Friday. Saturdays are usually spent at events, deliveries, setting up spreads, or back at the farmers market, which I’m so excited to return to this season.

Outside of work, I love being near the water, basking in the sun, trying new restaurants and foods, traveling whenever I can, going to the dog park with Mochi girl, watching movies with my husband, lighting new candles, and spending time with friends and family whenever I can fit it in.

I grew up in Sequim, spent some time living in the Seattle area, and eventually found my way back home. I met my husband Jackson in 2016, and we got married in June of 2025. We also adopted our dachshund Mochi last year, and she fully runs our lives 🤍

I’m so grateful for everybody who has supported me, ordered from me, shared my work, or followed along here. Thank you for supporting my small business. Thank you to the day 1’s and the people I’ve met along the way!

Address

Port Townsend, WA
98368

Telephone

+12064588411

Website

https://docs.google.com/forms/d/e/1FAIpQLScVB983PP20E

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