What are the opening hours?

Tuesday 4pm - 8pm Wednesday 5pm - 8pm Saturday 9am - 2pm

https://www.facebook.com/1652681428357830/

Barbarian Fine Cuisine

Name: Barbarian Fine Cuisine
Address: 650 tyler Street, Port Townsend, WA, 98368, US
Telephone: +13607758099
Price range: $$
Rating: 5

Home
United States
Port Townsend, WA
Barbarian Fine Cuisine

Mobile food vendor and caterer
Eat like a fine Barbarian with our handmade burgers & sandwiches and h It became a safe heaven for street art and good food.

Locally sourced, internationally inspired, organic and delicious. Chris and Thais have been travelling, eating and working in restaurants for 13 years. In 2013 they opened Clandestino, a small hand designed trailer parked at the confluence of river and sea at the colonial town of Paraty in Brazil. Barbarian also comes from the marriage of a Brazilian and an Alaska man. To the classics, we add our

international eating experience and fuse Barbarian eating from around the globe with local ingredients. Owned by
Christopher Kauffman
Our grill man, the barbarian himself. Loves to cook and eat with hands. Was also the front man for Clandestino, the homemade burger trailer in Paraty, Brazil

Thais Oliveira
The backbone. The cook, admin, purchase, finance, dreamer and pusher. Was also the server and hidden force behind Clandestino.

09/03/2024

2 days and counting!
Barbarian burgers special appearance at

09/02/2024

Surprise Surprise! Chris is back from Portugal and will be slinging burgers at Port Townsend Wooden Boat Festival this weekend. Thursday through Sunday.
You heard it right.
Come get some! It's your only hope!

07/02/2024

Our house is for rent as we move to Portugal! It's pretty rad..... Just saying.....
https://www.townsendbay.net/for-rent/propEs1718318120834

06/28/2024

It’s our last farmers market gig this Saturday.
In a couple of weeks we embark in a new life adventure. It’s exciting and sad.
It’s really hard to leave this beautiful community. We are so grateful and humbled by 6 years in the market family.
We were always welcomed, encouraged, embraced. We learned, we grew, we made money and we watched and supported farmers all around us do hard and meaningful work.
We made friends. We ate the best food, freshly picked and without poison. We danced with the growers and we stood in wind and rain together.
We will miss it all terribly.
Come say bye and get your last burger.
Thank you, again and again, for supporting this tiny business.
We sure had a lot of fun feeding you.

06/16/2024

BBQ Pulled Pork sandwich with coleslaw, pickles red onions, arugula and house made yellow mustard on a brioche bun.
NOW

06/14/2024

Double WHAM! Saturday.
Back at the market (only 3 more left!) with burgers. 9-2pm
White Lotus Farm for a special event serving BBQ pulled pork and vegan mushroom sandwiches 5-9pm.
Come satisfy your hunger and have fun with us!

Photo by: Deja View

06/12/2024

Super special event in a super special place requires a special sandwich.
BBQ Vegan mushroom pulled with slaw and mustard sandwich
BBQ Pulled pork with slaw and mayo or mustard.

***Marie Sioux concert
This Saturday 6/15 6-9pm

06/08/2024

Come pride with us tomorrow!

05/30/2024

Time is flying and is hard to wrap our heads around it. June is our last month with Barbarian.
This weekend we will be tending our massive garage sale, so no market.
Come have a burger and say goodbye.
This is getting harder by the minute…..

05/22/2024

This is where we will be this weekend. Sweet little festival with lots of great food, crafts and live music. Come hang out with us!
New special with bacon and barbecue sauce!

Address

650 Tyler Street
Port Townsend, WA
98368

Opening Hours

Tuesday	4pm - 8pm
Wednesday	5pm - 8pm
Saturday	9am - 2pm

Telephone

+13607758099

Website

facebook.com

Alerts

Be the first to know and let us send you an email when Barbarian Fine Cuisine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Our Story

* Eat like a fine Barbarian with our handmade burgers and house made sauces. We are proud to use local ingredients from small and sustainable businesses. Vegetarian, vegan and gluten free option. Mobile vendor in Port Townsend-WA. Available for events and festivals. Chris and Thais have been travelling, eating and working in restaurants for 17 years. In 2013 they opened Clandestino, a small hand designed trailer parked at the confluence of river and sea at the colonial town of Paraty in Brazil. It became a safe heaven for street art and good food. Barbarian opened in 2017 in beautiful Port Townsend,WA, inspired by the abundance of local and sustainable farming and artisan products. Small, handmade, cooked to order, fresh, farm to hands is what we believe in. Barbarian also draws from the marriage of a Brazilian and an Alaska man. To the classic, we add our international eating experience and fuse Barbarian eating from around the globe with local ingredients. Owned by Christopher Kauffman Our grill man, the barbarian himself. Loves to cook with fire and eat with hands. Thais Oliveira The backbone. Admin, purchase, finance, dreamer and pusher.