Side Street Catering

Side Street Catering Institutional food service & catering for schools, childcare centers, RCCIs, correctional facilities & corporate clients. FRESH Food FRIENDLY Service

Scratch-cooked, USDA-compliant meals with cost control, customization & reliable, caring service.

Lunch is served, and this is what a balanced school meal looks like! 🍗Chicken drumstick, green beans, baby carrots, a fr...
06/25/2026

Lunch is served, and this is what a balanced school meal looks like! 🍗

Chicken drumstick, green beans, baby carrots, a fresh orange, and milk. Colorful, nutritious, and actually delicious!

Tag a student who'd love this meal! 🍊

See how we make every school lunch count at sidestreetindy.com/school-food-service/

Comfort Food Tuesday is HERE, and we're not holding back. 🍗Chicken drumstick, creamy mash, rich gravy, green beans, mixe...
06/23/2026

Comfort Food Tuesday is HERE, and we're not holding back. 🍗

Chicken drumstick, creamy mash, rich gravy, green beans, mixed fruit, and baby carrots with ranch; the whole spread, served fresh.

Which side are you grabbing first? Comment below!

See how we bring this kind of care to school meal programs every day at https://sidestreetindy.com/school-food-service/

Meals bring people together. Whether it is a quiet dinner at home, a school celebration, or a workplace gathering, the t...
06/21/2026

Meals bring people together. Whether it is a quiet dinner at home, a school celebration, or a workplace gathering, the table is often where stories are shared and traditions are passed down.

Today, we recognize the fathers and father figures who show up every day with steady support and care for their families and communities.

Wishing you a meaningful Father’s Day!

Ever wonder what it takes to feed hundreds of kids at once?Here's your behind-the-scenes look! Dozens of nacho trays lin...
06/18/2026

Ever wonder what it takes to feed hundreds of kids at once?

Here's your behind-the-scenes look! Dozens of nacho trays lined up, prepped, and ready to roll out. This is the scale, efficiency, and dedication that go into every single school day.

Follow us for more BTS content straight from our kitchen! 🍽️

Learn more about our school food programs at htps://sidestreetindy.com/school-food-service/

Food cost inflation continues to impact schools, residential facilities, and government programs. Ingredient pricing can...
06/16/2026

Food cost inflation continues to impact schools, residential facilities, and government programs. Ingredient pricing can shift quickly, while contract budgets are often fixed for the year.

Facilities need clear vendor planning, disciplined purchasing, and long-term forecasting to manage these fluctuations. Reviewing menu cycles, monitoring usage trends, and reducing waste all support stronger cost control.

Stabilize your costs. Talk to us today!
https://sidestreetindy.com/consulting-services/

High-volume meal production requires clear systems. Batch cooking keeps portions consistent across large headcounts. Pro...
06/11/2026

High-volume meal production requires clear systems. Batch cooking keeps portions consistent across large headcounts. Production records are completed in real time to maintain accuracy.

Ingredient tracking, temperature logs, and portion controls are part of the daily workflow. Compliance is integrated into operations, not treated as a separate step.

Let’s discuss your facility’s needs: https://sidestreetindy.com/food-service/

Nutritious meals do not have to strain institutional budgets. The balance comes from structure, not shortcuts.Menu cycle...
06/09/2026

Nutritious meals do not have to strain institutional budgets. The balance comes from structure, not shortcuts.

Menu cycles are planned around nutrition standards and participation trends. Purchasing is scheduled in advance to reduce pricing volatility. Documentation is completed during production to support compliance and accurate reimbursement.

Need a reliable partner? Let’s connect.
https://sidestreetindy.com/contact/

School meal budgets are tightening as food and labor costs increase. Reimbursement rates often lag, creating financial s...
06/04/2026

School meal budgets are tightening as food and labor costs increase. Reimbursement rates often lag, creating financial strain for districts.

Managing rising costs requires clear forecasting, disciplined purchasing, and menu planning tied directly to compliance and participation data. Cost visibility and portion control help reduce waste and protect funding.

Streamline your food service. Contact us today.
https://sidestreetindy.com/contact/

A recent corporate event required coordination across multiple departments and a tight schedule. Headcounts were confirm...
05/28/2026

A recent corporate event required coordination across multiple departments and a tight schedule. Headcounts were confirmed in advance, dietary requests were reviewed early, and menu selections were adjusted to fit the structure of the day.

We handled preparation, delivery, and setup so the host could stay focused on the agenda. Serving times aligned with meeting breaks, and portions matched attendance.

For your next corporate event, let Side Street take care of the details. sidestreetindy.com/catering/

Correctional facilities require food service programs that meet nutrition standards, maintain accurate documentation, an...
05/26/2026

Correctional facilities require food service programs that meet nutrition standards, maintain accurate documentation, and follow strict security protocols.

Compliance depends on real time production records, temperature logging, portion control, and secure distribution. We build these processes into daily operations so programs are prepared for inspection at any time.

Let’s ensure your facility is ready for its next audit. Get in touch today. sidestreetindy.com/food-service/

Address

Indianapolis, IN
46205

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+13178291902

Website

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