Juli y Juan's Kitchen

07/29/2025

Juicy, tender, perfectly seared 🔥🥩
These tenderloin flats brought the wow factor to The Scout Guide Volume 2 launch—rich, savory bites that disappeared fast!
Big love to Shani and the amazing team for trusting us to bring the flavor to such an unforgettable night at Sweet Heart Winery 💛🍷

🥩✨🍷

07/28/2025

Flaky, golden, and filled with potato & chard goodness 🥔🌿
These galettes are the kind of treat that make you close your eyes on the first bite 😌
Comfort food with a little elegance—and a lot of love.

🥔🌿🥧💛

07/17/2025

Crispy on the outside, tender on the inside…
These chicken croquettes dipped in our cilantro serrano avocado aioli are bringing the HEAT and the CREAMY 💚🔥
One bite and you’ll know—we don’t mess around with flavor 😏

💚🔥🥑🥄

07/17/2025

Soft. Creamy. Dreamy.
This burrata salad is everything—juicy tomatoes, fresh greens, and that oozy center we live for 😍🌿🍅
Simple ingredients, big flavor, and made with love.

🧀💚🍅✨

12/17/2024

It’s Christmas, and we’re officially running on cookies, coffee, and holiday chaos! 🎅✨ Between whipping up festive feasts and dodging flour explosions in the kitchen (thanks, Juli), we wanted to pause and send you all our love this holiday season.

If your stretchy pants are getting a little tighter, don’t worry—you can totally blame us. We promise it’s all Juli’s fault for insisting on just one more dessert on the menu. But hey, calories don’t count at Christmas, right?

We hope your holidays are filled with laughter, joy, and food so good your guests are sneaking seconds (and thirds). Thank you for letting us be part of your story this year—it means the world to us, and we can’t wait to bring more delicious chaos to your table in 2025!

Wishing you a Merry Christmas, Happy New Year, and absolutely no judgment for eating cookies at breakfast.

With love and a whole lot of laughter,
Juli, Juan, and the Team 🎄✨

12/11/2024

12/03/2024

“Elegant and bursting with flavor! 🌿✨ Our asparagus tartlet rolls, filled with creamy cheese and topped with a fig glaze and a hint of lemon zest, were the perfect combination of fresh and decadent. A bite-sized favorite that added a touch of sophistication to the celebration! 🥂🍴 ”

12/03/2024

“Bright, zesty, and oh-so-delicious! 🍋🍗 These chicken skewers with lemon zest aioli were the perfect bite-sized treat for the party. Simple yet packed with flavor, they brought smiles to every guest and kept the celebration buzzing! 🎉✨ ”

11/28/2024

Dear Community, As the smell of roasted turkey fills the air and the sound of elastic waistbands snapping echoes across America, we pause to reflect on what we’re most thankful for: YOU. Yes, YOU, the ones who trust us to feed you and don’t judge us for sneaking “taste tests” in the kitchen (we call it quality control).

At Juli y Juan’s Kitchen, we’re grateful for your trust, your love for good food, and the fact that you don’t ask us to cook tofu turkey (because that’s where we draw the line). Seriously, without you, we’d just be two chefs arguing over who burned the stuffing (it’s Juan, by the way).

This Thanksgiving, let’s raise our forks high and toast to the important things in life: family, friends, and food so good it makes you cry—or at least nap aggressively after dinner.

From our kitchen to your home, we wish you a holiday filled with love, laughter, and zero judgment for going back for thirds.

Happy Thanksgiving!
With gravy-covered gratitude,
Juli & Juan

07/17/2024

Peach bruschetta!! Yum!!

07/17/2024

A classic of classics! Juli completely submerged in the moment!

07/16/2024

Rajas Poblanas! Such a wonderful Mexican Treat!!