Sophie Lake Provisions

08/28/2026

Brunch is on tomorrow, Saturday August 29th at the Montana Farmacy food truck from 10-2. I will be serving up Ranchero and Farmers bowls and a little something sweet. The beautiful produce from local farmers will be the highlight of the day! Come stop by, say hello and enjoy the patio!

08/28/2026

Hello, friends!
This week’s Foodie Club is bringing a little sunshine to the table with some South-of-the-Border comfort food. I’ve got slow-roasted pork, green chiles, creamy avocado Caesar dressing, sopapilla cheesecake bars… basically, all the things I’m currently craving.

And a little heads-up because I really don’t want anyone to miss this one: brunch on September 5 will likely be our LAST brunch of the season!
So if you’ve been meaning to come join us for brunch, consider this your gentle nudge. Come hungry, bring a friend, and let’s enjoy one more brunch together before we put those brunch plates away for a little while.

This Week’s Foodie Club

Roasted Pork & Green Chile Enchiladas
Slow-roasted pork, roasted green chiles and melted cheese wrapped in corn tortillas, topped with a savory tomatillo-green chile sauce and Oaxaca cheese, then baked until bubbly.

Mexican Street Corn & Black Bean Rice
Fluffy rice tossed with sweet roasted corn, black beans, lime, cilantro and a touch of chile, finished with cotija cheese.

South of the Border Caesar Salad
Crisp romaine, cotija cheese, toasted pepitas and crunchy tortilla strips, tossed in a creamy cilantro-lime Avocado Caesar dressing. Add chicken if you like!

Sopapilla Cheesecake Bars
Creamy cheesecake filling layered between flaky pastry, finished with cinnamon sugar for a delicious sopapilla-inspired treat.

📅 A Few Dates to Keep in Mind
Please have your Foodie Club orders in by Wednesday at 5 PM for Thursday pickup from 3:30–5:30 PM at the Montana Farmacy.

Looking ahead:
No Foodie Club September 10th or 17th.

And don’t forget:
Brunch is happening August 29th and September 5th, with that being our last brunch of the season.

Thank you, as always, for showing up, ordering my food, sharing it with your people, and allowing me to keep doing what I love. Your support means more than I probably say often enough.

Now go order some enchiladas before I eat them all myself.

See you Thursday!
Chef Andrea

08/21/2026

Well hello again, Foodie Club friends!

After a little breather, I’m back in the kitchen - and apparently I missed cooking for you all because this week’s menu came together with absolutely zero restraint.
We’re going a little Mediterranean this week, with lots of lemon, garlic, herbs, olives, feta, and the general belief that everything is better when you have something delicious to sop it up with.

This week’s menu:
🍋 Chicken alla Greca
Tender roasted chicken with a rustic sauce of burst tomatoes, garlic, lemon, oregano, Kalamata olives, and white wine, finished with feta and fresh herbs. Bright, cozy, savory, and exactly the kind of thing that makes me want to eat dinner standing over the stove.

🥗 Mediterranean Chopped Green Salad
Crisp romaine and spring greens with cucumber, cherry tomatoes, red onion, Kalamata olives, pepperoncini, and feta, all tossed in a bright lemon-oregano vinaigrette. Fresh, crunchy, tangy- and doing its very best to convince us we have our lives together.

🌿 Rosemary Focaccia
Because obviously we need something to drag through all those lovely juices and sauces. It would be rude not to.

🍊 Citrus Olive Oil Cake
A moist, tender citrus cake made with olive oil and fresh lemon and orange zest, finished with a light citrus glaze. A little sunshine in cake form, because apparently I am incapable of letting a meal end without dessert.

As always, orders need to be in by Wednesday at 5 PM for Thursday pickup between 3:30–5:30 PM at Montana Farmacy.

Thank you, as always, for letting me cook for you. I never take it for granted that I get to make food, send it out into the world, and have you wonderful people actually want to eat it. That is a pretty lovely gig. ❤

See you Thursday!
Chef Andrea

08/15/2026

Join us tomorrow, Saturday August 15th from 10-2 Montana Farmacy foodtruck for Beignets and Breakfast sandwiches and whatever else I come up with! Should be a beautiful day to enjoy the patio!

08/08/2026

08/08/2026

Hi friends!
This week, we’re taking the Foodie Club on a little trip to Thailand, no passport required, and thankfully, no airport security either.

🌿 This Week’s Menu

Thai Basil Sesame Cashew Chicken with Jasmine Rice
Tender chicken sautéed with sweet onions, crisp bell peppers, roasted cashews, scallions, and a savory Thai garlic-soy sauce with hints of ginger and sesame. Served over cilantro-lime jasmine rice. GF

Rice Noodle Salad with Lime-Ginger Peanut Dressing
Chilled rice noodles with shredded cabbage, carrots, cucumbers, bell peppers, fresh herbs, crunchy peanuts, and a bright lime-ginger peanut dressing. GF

Coconut Milk Parker House Rolls
Soft, buttery rolls made with coconut milk for just a little tropical magic.
Because apparently regular dinner rolls needed a vacation too.

Coconut Mango Cupcakes
Light vanilla-coconut cupcakes filled with mango curd, topped with coconut buttercream, toasted coconut, and a little fresh lime zest.

📅 A little reminder from your friendly neighborhood Foodie Club lady:
Orders need to be in by Wednesday at 5 PM for Thursday pickup between 3:30–5:30 PM at Montana Farmacy.

And if Thursday isn’t enough Farmacy goodness for one week, brunch is happening Saturday from 10 AM–2 PM! Come hungry, stay awhile, and let me do the cooking. That’s generally when I’m at my happiest.

As always, thank you for supporting this little food adventure of mine. I don’t take it for granted, and I’m incredibly grateful that I get to feed you all.

See you Thursday 🤍
Chef Andrea

08/07/2026

❗️❗️❗️SOLD OUT! Thank you to all the lovely people who came to brunch today! See ya next weekend!

Come brunch with us tomorrow, Saturday, at the Montana Farmacy food truck from.10-2. Just picked up a boatload of garden fresh goodies and headed into the kitchen to create something tasty for tomorrow! As always we will have something sweet and something savory!! I'm thinking a garden version of Eggs Benedict and a Custard French toast of sorts...come stop by and see what my ideas turn into! Happy Friday!

08/01/2026

Up early baking ALL the goodies this morning! Come have brunch with me at the Montana Farmacy food truck. Croissants, puffs, savory rolls, muffins, and Ranchero Bowls. Stop by and say hello and grab yourself a treat as you enjoy all the amazing quilts on display!

08/01/2026

TODAY 🤍

Brunch
Montana Farmacy
10-2 pm

08/01/2026

Well friends...
This week’s menu is bringing a little Southern charm and Cajun soul to your dinner table. Think bold flavors, fresh summer produce, and a brownie that might just convince you to hide the last one from the rest of the household. (No judgment here.)

This Week’s Foodie Club:
🍗 Blackened Chicken Breast with Cajun Cream Sauce
Perfectly seasoned blackened chicken served over pasta with roasted broccolini, all brought together with a rich Cajun cream sauce. A gluten-free option is available—just be sure to note “GF” in your order comments.

🥒 Creole Tomato & Cucumber Salad (Gluten Free)
Fresh tomatoes, English cucumber, green onion, thinly sliced red onion, fresh herbs, feta crumbles, and a bright Creole vinaigrette. Summer in a bowl.

🍫 Chocolate Bourbon Pecan Brownies
Ultra-fudgy dark chocolate brownies swirled with house-made bourbon caramel and toasted pecans. They disappear faster than I can make them, so fair warning.
As always, quantities are limited this week while I juggle a few extra adventures in the kitchen, so don’t wait too long if something catches your eye.

Don’t forget!
Foodie Club orders are due Wednesday by 5:00 PM for Thursday pickup at the Montana Farmacy between 3:30-5:30 PM. .

A little weekend reminder...

🌿 Brunch is this Saturday from 10:00 AM-2:00 PM at the Montana Farmacy! Whether you’re stopping by for your favorite breakfast or just looking for an excuse to linger over good food and even better company, I’d love to see you there.

And one last note- because even cooks need to refill their own cups once in a while.
Foodie Club will be taking a short break the week of August 20 so I can spend some much-needed time with family and friends. There won’t be a Foodie Club that week, but we’ll be back in the kitchen before you know it, rested, grateful, and ready to cook for you again.

Chef Andrea🤍