DiningOut Denver

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DiningOut Denver Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from DiningOut Denver, Event Planner, Denver, CO.

DiningOut Denver is a celebration of Denver’s dining scene, covering the restaurants, bars, personalities, and experiences that make the Mile High City one of the best food cities in America.

Denver's dog bakeries go well past the biscuit. Cosmo's has baked low-and-slow treats for more than thirty years and bui...
10/13/2026

Denver's dog bakeries go well past the biscuit. Cosmo's has baked low-and-slow treats for more than thirty years and builds custom cakes in colors and themes you pick, while Bite Me keeps bone-shaped birthday cakes in the freezer. Good Dog Bakery just relaunched as an independent, and Canine Candy makes allergen-free biscuits from spent Colorado brewery barley. 🎂🐕

Bastien's calling card is the sugar steak, coated in a sugar-based preparation that caramelizes during cooking into a sw...
10/13/2026

Bastien's calling card is the sugar steak, coated in a sugar-based preparation that caramelizes during cooking into a sweet, browned crust. The recipe has been part of the restaurant's history for decades. One reader skips the sweet steak entirely and orders the twice-baked potatoes instead. 🤔🥔🥩

Side Pony, the day-night cafe on West Colfax, now prints a photo of an adoptable shelter dog on every to-go cup, with a ...
10/13/2026

Side Pony, the day-night cafe on West Colfax, now prints a photo of an adoptable shelter dog on every to-go cup, with a QR code that links to the pup's page. Co-owners Jen Sevcik and Tim Samp have fostered about 500 animals themselves and plan to make roughly 1,000 stickers a week, rotating 20 dogs as they get adopted. A coffee run now doubles as a meet-and-greet. 🐶🩵

Cimera sits on top of the Source Hotel in RiNo, with a rooftop patio that makes this list of Denver outdoor dining spots...
10/13/2026

Cimera sits on top of the Source Hotel in RiNo, with a rooftop patio that makes this list of Denver outdoor dining spots. The draw is the view, and the pan-Latin menu gives you a reason to stay. 💯👇

Chef Theo Adley calls mackerel an unlikely favorite, since on paper it is not entry-level fish eating. He brought 200 pi...
10/13/2026

Chef Theo Adley calls mackerel an unlikely favorite, since on paper it is not entry-level fish eating. He brought 200 pieces of the Matrimonio Marigold to Aspen Food and W**e and watched diners dig in. At Heretik, getting people to eat anchovies is mission one. ☝️🎣

New guests at Mickey's Top Sirloin get a complimentary appetizer sampler, with meatballs in marinara made from the origi...
10/12/2026

New guests at Mickey's Top Sirloin get a complimentary appetizer sampler, with meatballs in marinara made from the original recipe from day one. The Denver steakhouse opened in 1962 and still keeps its vintage family photos, sports memorabilia and neon bar signs. 🔥🥫🥩

Remember when Sadboy Creamery’s ice cream would sell out online before you could even check out? Now you can get your ha...
10/12/2026

Remember when Sadboy Creamery’s ice cream would sell out online before you could even check out? Now you can get your hands on a pint in person. The new Colfax shop drew more than 500 people on opening day, and yes, the flavors are just as wild as they look. Here’s what to know before you go. 🍦

Bistro Vendôme spent almost 20 years on Larimer Square before the building sold, and chef Tim Kuklinski now runs the Fre...
10/12/2026

Bistro Vendôme spent almost 20 years on Larimer Square before the building sold, and chef Tim Kuklinski now runs the French cafe in Park Hill as a partner and owner. Expect classics like mussels with fries, steak tartare and roasted chicken, plus crepes at weekend brunch. 🇫🇷🍟👇

Chef Ricky Biswas of Roth's Steak and Sea in Colorado Springs took Prettiest Plate of the Festival at the 2026 RARE Stea...
10/12/2026

Chef Ricky Biswas of Roth's Steak and Sea in Colorado Springs took Prettiest Plate of the Festival at the 2026 RARE Steak Championship. His three-bite VIP omakase dish paired Yucatán pani puri chaat with cochinita pibil, avocado mousse, and pickled shallot. It also earned third place from the judges in the VIP category. 🍛🌸

10/12/2026

What's one Denver meal you wish you could taste again for the first time?

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