DiningOut Denver

DiningOut Denver Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from DiningOut Denver, Event Planner, Denver, CO.

DiningOut Denver is a celebration of Denver’s dining scene, covering the restaurants, bars, personalities, and experiences that make the Mile High City one of the best food cities in America.

Candlelight Tavern has kept its neon glowing since 1957, and the no-frills room hasn't chased any trends. The jalapeno c...
09/01/2026

Candlelight Tavern has kept its neon glowing since 1957, and the no-frills room hasn't chased any trends. The jalapeno cream cheese burger comes with chips for $10. That kind of math is getting rare. 🍔

Cuba Cuba has been serving Havana flavors out of two historic houses since 2001. The bar keeps more than 80 rum vintages...
08/31/2026

Cuba Cuba has been serving Havana flavors out of two historic houses since 2001. The bar keeps more than 80 rum vintages, and the ropa vieja — slow-cooked shredded beef over rice, black beans, and tostones — is the Cuban national dish. Palm trees out front, salsa always playing.🍹

Broderick takes its cues from San Francisco cocktail culture, and it shows in the flight of classics. All-day happy hour...
08/31/2026

Broderick takes its cues from San Francisco cocktail culture, and it shows in the flight of classics. All-day happy hour runs $10 Vespers and Paper Planes. It comes from the founder of Uncle Tim's Cocktails. 🔥

The DeLorean is an eighties time capsule built around Back to the Future and the pop culture that came with it. Play Pac...
08/31/2026

The DeLorean is an eighties time capsule built around Back to the Future and the pop culture that came with it. Play Pac-Man and the other arcade games, grab a $5 drink off the Cheers section of the menu, and snack on TV dinner-inspired plates. 🍻

Ricky Biswas is the executive chef at Roth's Steak and Sea, a restaurant attached to a concert venue. Born in India and ...
08/31/2026

Ricky Biswas is the executive chef at Roth's Steak and Sea, a restaurant attached to a concert venue. Born in India and trained in France, he talks about a menu the way other people talk about a set list. The Chef's Table series is the most ambitious thing he does. 🍽🎵️

Dan Polovin opened Mustard's Last Stand in 1978 wanting a proper Chicago dog, and the stand has since landed in the Vien...
08/31/2026

Dan Polovin opened Mustard's Last Stand in 1978 wanting a proper Chicago dog, and the stand has since landed in the Vienna Beef Hall of Fame. The $6.99 Chicago dog comes on a steamed poppy seed bun, dragged through the garden with sport peppers and celery salt. 🌭

Jessica Biederman cut her teeth as a sous chef in Washington, D.C., working for Eric Ripert and Michael Mina before taki...
08/31/2026

Jessica Biederman cut her teeth as a sous chef in Washington, D.C., working for Eric Ripert and Michael Mina before taking over the kitchen at Urban Farmer last fall. She wants the steakhouse aligned with the farmers who supply it, which is why the seasonal sides get the same attention as the beef. Technique first, short ingredient lists. 👩🍳

Skiptown brought its doggie daycare model to Denver with more than 20,000 square feet of indoor and outdoor off-leash pl...
08/30/2026

Skiptown brought its doggie daycare model to Denver with more than 20,000 square feet of indoor and outdoor off-leash play, an agility course, and a splash pad. The bar side runs 24 beers on tap, local food trucks, and coffee. Adults 21 and up. 🍻

Beth Gruitch and chef Jennifer Jasinski opened Rioja on Larimer Square in 2004, back when the street had just become Den...
08/30/2026

Beth Gruitch and chef Jennifer Jasinski opened Rioja on Larimer Square in 2004, back when the street had just become Denver's premier dining row and still had cars on it. Twenty years on, the pair are still running it. They were already rising stars from their work at nearby Panzano when they launched their first solo venture. 🔥

Leven Deli bakes its own naturally leavened bread in house, and baker Doug Anderson makes every loaf. The Reuben's house...
08/30/2026

Leven Deli bakes its own naturally leavened bread in house, and baker Doug Anderson makes every loaf. The Reuben's house-made pastrami takes 12 days. Sides run to fennel-mint coleslaw and French curry potato salad, and owner-sommelier Anthony Lygizos picks the wine. 🥪

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