Chef's Knife Catering

04/29/2025

We’re currently hiring for Front of the House staff.

Must be:
A People Person | Smile | Server | Bust tables | Load and Unload Catering equipment | Lift 10-25 lb

Pay: Starts $25 hour (max $37 Hour).

Please send your resume to [email protected]
Subject line: F.O.H.

06/07/2024

Had a great day Chef’N for FTI Consulting. This is truly amazing company, and I’m thankful for the support over the last two years with Chef's Knife Catering. Looking forward to the next event!!!!
- Chef j.Black

04/24/2024

Red Oak High School Prom 24k

11/27/2023

Happy birthday Shawana Fields-Hervey, you turned all the way up last night. It was truly a pleasure Chef’N your 50th day. We’re looking forward to the next event.
- Chef j.Black

11/27/2023

Happy birthday Shawana Fields-Hervey, you turned all the way up last night. It was truly a pleasure Chef’N your 50th day. We’re looking forward to the next event.
- Chef j.Black

11/12/2023

Truly a beautiful wedding, and couple… thank you Stephanie Brelaun Evans of Wedding Event Design (W.E.D.), your wholw team does an amazing job each time. It was a pleasure Chef’N this wedding.
- Chef j.Black of Chef's Knife Catering

09/08/2023

“Honey Ranch Shrimp”



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07/19/2023

Curry Goat & Smoked Gouda Grits Chef j.Black of Chef's Knife Catering

04/02/2023

Poppin' My Collar, what a beautiful night last night was. Major shout out, to my wonderful Black Girl Magic Team, who killed it two days in a row. And thank you Chef
Rosilind Coleman for coming out to support your friend. I won’t lie, I was tired…. Thank you Cheftregaye Fraser for always willing to help me out with my ideals, you are true a Food Network Star! But the blessing was the feedback we received from everyone. It was a pleasure Chef’N this beautiful Wedding. Until next time…. I’ll be “Poppin' My Collar”
- Chef j.Black
Chef's Knife Catering

The Menu
- 8 Ft Charcuterie Board “Table”, featuring the Smoked Salmon.
- Prime Rib
- Pork Tenderloin
- Live Pasta Station
- Samosas (We Fried Them On Site) (Provided by a different Catering Company)
- Classic Nigerian Jollof Rice (Provided by a different Catering Company)
- Hericot Vert
- Creamy Garlic Mashed Potatoes
- Southern Sweet Peach Tea

03/01/2023

Had a great time back out at FTI Consulting. As always, the staff was amazing. I’m looking forward to the next event later this month. Thank you - Chef j.Black

- Grilled Sirloin Steaks
- Cajun Ranch Chicken Breast
- Southern Fried Green Beans
- Creamy Garlic Mashed Potatoes
- Bourbon Pecan Cheese Cake

01/31/2023

God is still out here doing His thang!!!
- Chef j.Black

Today we’d like to introduce you to Jason Blackwell. Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started? I grew up in O’Cliff, and a proud Alumni of South Oak Cliff High School, Class […]

01/29/2023

Vegan Smoked Ribs
- Chef j.Black of Chef's Knife Catering

01/20/2023

Looking forward to being apart of this wonderful event. We had a blast with the Staff of UNT Counseling and Testing Services and all of the wonderful students of University of North Texas that came out. We will see you on Monday.
- Chef j.Black of Chef's Knife Catering

11/16/2022

Thank you State Fair of Texas, I had a lot of fun…. Romans 4:17 (Chef j.Black in a booth next year!!!!!!).

11/04/2022

Thanksgiving Menu Drops Today.
- Chef j.Black

10/15/2022

I would love your support Black on IG

09/30/2022

Radio One Celebrity Golf Tournament 

09/08/2022

The Next "Fork & Table Experience" is 9/24/22. You can grab your tickets at https://www.chefsknifecatering.com/forkandtableexperience Every event & experience will be different than the last one....!
- Chef j.Black

The Fork & Table Experience is a private Five Course Dinner with Chef j.Black. During your experience, you will enjoy rich Cajun-flavored dishes, LIVE Entertainment, & Spirits. Come, solo, as a couple, or simply for a girl’s night out! No matter if you’re alone or with a group you w