We like to keep things fresh and flavorful for our plated events, even when it comes to your guests with dietary restrictions!
Take a look at a couple of our vegetarian friendly entrées:
💛 Cauliflower Steak (VEG/GF) Part of our menu year-round, a cauliflower steak is herb roasted and served with fresh pesto. Pictured here it's served with our side of Sweet Potato Purée with Maple Brown Butter and Olive Oil Poached Green Beans.
🧡 Stuffed Acorn Squash (VEG/V+/GF/DF) Available for events in July through October is a wild rice blend, apples, and celery baked into seasoned acorn squash. Pictured here with a side of Grilled Shish*to Peppers, also available July through October.
View the rest of our menu in our link in bio to discover other delicious AND accommodating entrées and sides!
Image one: A closeup of a white dinner plate. On the plate is a cauliflower steak with a pesto drizzle and garnished with red peppercorns. Under the cauliflower steak is a scoop of puréed sweet potato and green beans.
Image two: There are two dishes in this photo on white dinner plates. The dish in the foreground is a roasted stuffed acorn squash, filled with wild rice, apples, and celery. Skirting the squash are grilled shish*to peppers. In the background is a blurred Lobster Scampi with a side of Asparagus with Lemon Oil.