07/27/2026
Peak season, straight from the source. 🌿
A true farm-to-table dinner at Mick Klug Farms celebrating the farmers, chefs, and ingredients that make Chicago’s local food community so special. Chefs Devon Quinn of Eden & Paramount Events, Stephanie Izard of Girl & the Goat, César Murillo of North Pond, Leigh Omilinsky of Daisies, and Javauneeka Jacobs of Frontera Grill came together for a family-style dinner built entirely around Green City Market farmers and ingredients harvested at the height of the season.
What made this evening so special was the connection between the people growing the food and the chefs preparing it. Ingredients came straight from local farms, harvested at their peak and brought to the table in a setting that could only happen here, on the land and in the heart of the growing season.
We were proud to help bring this experience to life in support of Green City Market’s work to strengthen farmer livelihoods, expand access to local food, and keep regional agriculture thriving.