What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Rosemary and Rye Catering

Name: Rosemary and Rye Catering
Address: 2587 Ashley River Road, Charleston, SC, 29414, US
Telephone: +18438344845
Price range: $$$

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Rosemary and Rye Catering

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Rosemary & Rye combines fresh, local, sustainable ingredients with an innovative twist on classic flavors.

Influences from across the world serve as a spin on the most desired Southern Style staples. At Rosemary & Rye, we believe good food brings people together. Owned and operated by chef Meghan Timby, we are proud to be a woman-owned business led by one of the few woman executive chefs in Charleston. With an unfaltering commitment to exquisite cuisine and true Southern hospitality, Rosemary & Rye approaches every event, from galas and banquets to a dinner for two, with the utmost care and attention to detail. Our team of classically-trained chefs combine decades of experience and culinary knowledge spanning numerous continents to deliver dishes that excel in both taste and presentation.

10/29/2026

Oysters Rockefeller, one of our favorite hors d’oeuvres to serve at fall and winter events. Fresh oysters on the half shell are topped with a rich spinach and Mornay sauce, then broiled with toasty breadcrumbs.

| Tray Passed Hors d’oeuvres, Charleston Event Caterer, Charleston Wedding Catering, Oyster Season.

10/26/2026

An intimate reception at a private home on IOP. There’s always something so special about these kinds of weddings.

Cocktail hour saw trays passed full of Charcuterie Cones, Mini Tomato Pies, Fried Macaroni & Pimento Cheese Bites, and Oysters Rockefeller. In addition to a full bar, the couple chose two signature cocktails: a West Side Fizz and a Classic Margarita.

Dinner was made of stations of Fried Green Tomato Salads and two types of sliders: Nashville Hot Chicken with House Slaw and Bread & butter Pickles, and Wagyu with American Cheese, Rose Marie Sauce, Diced Onions, and Pickles.

There was also a French Fry Bar (because, of course!) with waffle and regular fries plus garlic aioli, cheese sauce, parmesan cheese, truffle oil, ketchup, and R&R sauce to choose from.

The couple skipped the cake and went for a dessert display of Double Fudge Brownie Bites and Mini S’mores Bites made of graham cracker tart, chocolate filling, and brûléed marshmallow.

Photography| Charleston Destination Wedding Photographer
Catering & Bar | Rosemary & Rye
Florals | Fresh Weddings And Events
Gown | Jenny Yoo
Rentals | CHEERS

| Isle of Palms Wedding, Charleston Wedding Caterer, Charleston Event Catering, Charleston Wedding Bar, Mobile Bar Service, Charleston Wedding Menu, Charleston Wedding Catering.

10/18/2026

All smiles for our Goat Cheese & Fig Crostini! Whipped, herbed goat cheese is piped over a thyme and red w**e fig compote atop a crisp crostini. The perfect blend of savory and sweet with a satisfying crunch.

Planning & Design | Charlotte Grace Wedding Design
Photography | Nicole | Destination Wedding Photographer
Venue | The Gov Thomas Bennett House
Hair & Makeup | Magnolias in Moonlight CHS Hair and Makeup Team
Floral | Petaloso
Content Creator | Kiersten | CHARLESTON & MARYLAND WEDDING CONTENT CREATORS
DJ | Darby Events
Cake & Cupcakes |
Rentals | Charleston Tents and Events EventWorks CHEERS
Linens | STRADLEY DAVIDSON
Stationery | Social Paper Co.

| Charleston Wedding Caterer, Cocktail Hour Hors d’oeuvres, Wedding Food, Wedding Menu, Charleston Event Caterer, Charleston Wedding Bar.

10/14/2026

Make Thanksgiving seamless this year! Swipe to learn all about Rosemary & Rye’s Turkey Day meal offerings and how to pre-order a gourmet holiday menu.

10/08/2026

A wedding that felt like an elegant garden dinner party!

For their cocktail hour hors d’oeuvres, Brooke and Tristan chose mini crab cakes with lemon aioli, spinach-artichoke tartlets, and baked brie crostini with honey, cranberry relish and rosemary dust.

The intimate seated dinner featured a plated menu, starting with our classic Rosemary & Rye Salad and followed by a choice of filet mignon with cabernet demi-glace, pecan-encrusted chicken with bourbon maple mustard sauce, and wild mushroom ravioli in a porcini cream sauce. And sides including garlic mashed potatoes, roasted seasonal vegetables, and three-cheese macaroni.

For dessert, the couple had their classic wedding cake as well as our chocolate mousse cups with seasonal fruit topping.

The couple also renamed their signature cocktail, the West Side Fizz, in a nod to their sweet pup and thus it became, The Sawyer! A drink that was “guaranteed to make your tail wag!”

Wedding Planning | Lindsay Nix
Venue | The Parsonage at St Johannes
Photography | Laura & Rachel Photography
Catering & Bar | Rosemary & Rye

| Charleston Wedding Caterer, Charleston Wedding Bar Service, Intimate Wedding, Dinner Party Wedding, Downtown Charleston Wedding, Charleston Event Catering.

10/03/2026

09/29/2026

09/25/2026

An interview with our owner and Head Chef, Meghan Timby! Featured in SouthCarolinaVoyager, sharing the story of how Rosemary & Rye came to be, overcoming the obstacles along the way, giving back to the community, and what it means to her to be a small business owner in Charleston.

Read all about it at the link in our profile!

| Woman-owned Business, Charleston Event Caterer, Charleston Wedding Catering, Charleston Wedding Bar, Charleston Event Bar Service, Charleston Small Business.

Address

2587 Ashley River Road
Charleston, SC
29414

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+18438344845

Website

https://rosemaryandrye.com/

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