05/29/2026
Women from across the world were celebrated at Ibu Movement’s Holi Hai Gala through food, fashion, and culture.
Our Executive Chef Alicia Smith led a dinner inspired by Indian and Southeast Asian flavors in honor of India’s women artisans and International Women’s Day. The evening helped raise more than $400,000 in support of female artisans around the world through Ibu Movement’s work. Thank you to all that were involved 💜
Here’s a small look at some of the people and dishes that helped bring the night to life.
🥟 Ginger Chicken Samosa
Green Chutney
🥖 Mini Banh Mi
Hoisin Glazed Pork Belly, Pickled Vegetables, House Aioli
🐟 Yellow Curry Grilled Mahi Mahi Bite
Sweet Potato Raita
🥭 Mango Lassi
Rose Water, Dried Rose Petals
🍛 Aloo Chaat
Lime Yogurt, Sweet Potatoes, Pomegranate Arils, Tamarind Chutney
🍲 Tikka Masala
Chana, Paneer, Basmati Rice, Grilled Zucchini
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