09/24/2026
Hi everyone! I wanted to let you know what’s going on in the world of Marjoram Cuisine these days as we enter into the fall and holiday season.
I’m still based out of the Chef’s Collective kitchen doing all of my prep work for your events…
🥕 MEAL PREP- I am offering a weekly VEGAN/GLUTEN FREE menu that will basically stay the same until January, but if you know me, I’m always making edits and elevating my dishes, so minor tweaks will be seen. (Link in bio)
🔥 ROTISSERIE season is here!!! 🔥 I am DYING to fire up Freya and serve the best rotisserie chicken and other wood fired entrees for parties of 20-200 people. (Possibly larger parties, but we’ll talk 1-1 about that) (link in bio) Oktoberfests? Football tailgates? Friendsgiving? Thanksgiving?
🍴 💻 OFFICE LUNCHES (drop off) is a new offering this year and I’m very proud of this little menu I’ve created. (Link in bio)
🎉 CORPORATE EVENTS- I love event catering SO much! Let’s make your office holiday party one to remember this year. Maybe we add on the rotisserie? 🤔 😉
🦃 THANKSGIVING menu is in the works, but I plan to offer pick up and drop off options that is everything but the turkey… who knows, maybe I could do a rotisserie version if I can figure out the logistics.
🍩 🎄 Holiday donuts … that’s right! I’ve updated the recipes and will be offering 4 flavors. You can order by the dozen or a variety pack.
💗 Thank you to everyone who has supported my small business this year so far. It’s been a wild ride, and I’m focused on finished 2026 with a bang! Let’s get cooking.
