What are the opening hours?

Monday 7:30am - 4pm Tuesday 7:30am - 4pm Wednesday 7:30am - 4pm Thursday 7:30am - 4pm Friday 7:30am - 2pm

Louisiana Culinary Institute

Name: Louisiana Culinary Institute
Address: 10550 Airline Highway, Baton Rouge, LA, 70816, US
Telephone: +12257698820
Price range: $$

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Louisiana Culinary Institute

Louisiana Culinary Institute is the Premier Culinary School of the South. We have two starting semesters per year (Spring and Fall).

The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts

or Advanced Baking and Pastry. Depending upon concentration choice, students are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, Controlling Foodservice Costs, Inventory and Purchasing and Hospitality and Restaurant Management. Financing and Student Aid are available to students who qualify. LCI takes great pride in the quality of the student over the quantity. With three starts per year and only 16 spots for Advanced Baking and Pastry and approx 30 spots for Advanced Culinary Arts, LCI has a healthy waiting list of applicants. Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts or Advanced Baking and Pastry and are eligible for certification with the National Restaurant Association Educational Foundation's ManageFirst Program in ServSafe® Food Safety and Sanitation, Customer Service, and Controlling Foodservice Costs. LCI has ACF certified Chef Instructors and is an official ACF testing facility.

06/18/2026

Sweet, shiny, and stunning! 🍍✨

Our students put their skills on display with these beautiful pineapple mirror-glazed cakes. From flawless finishes to creative presentation, each cake showcases the precision, patience, and artistry that go into pastry and baking.

We’re so proud of the talent growing in our kitchens every day! 👩‍🍳🎂

06/17/2026

From student to Certified Executive Chef, Chef C**t Patin’s journey reflects the passion, experience, and dedication we value at LCI. His background in Cajun cuisine, culinary education, and real-world kitchens helps prepare students for success in the industry.

06/15/2026

Where technique meets creativity 🍰

Our students put their creativity and skills on display with cakes made from scratch in a real kitchen environment. Every detail reflects hands-on experience, technique and confidence built along the way.

06/14/2026

Only 8 spots left! 🥢

Take your favorite takeout dishes from the carton to your kitchen with Chef C**t Patin's Chinese Takeout Favorites leisure class on Thursday, June 25 from 5:00 PM to 8:00 PM.

In this hands-on class, you'll learn how to make Vegetable Fried Rice, Honey Sesame Chicken, and Beef & Vegetable Stir Fry while mastering wok techniques, sauce building, and high-heat cooking methods that bring bold flavor to every dish.

Reserve your spot today: https://www.lci.edu/store/Chinese-Take-Out-p551760522

06/13/2026

Cupcakes in the making 🧁

Our students spent the day practicing baking techniques, decorating skills and bringing creativity into every detail. Hands-on experience in the kitchen helps turn passion into confidence one recipe at a time.

06/12/2026

Spend the day in the kitchen building real culinary skills at our High School Culinary Skills Class on June 19. Students will gain hands-on experience while learning from professional chef instructors in a real kitchen environment.

Limited spots available. Start your journey with LCI. https://www.lci.edu/high-school-culinary-skills-development-camp

06/11/2026

Smiling faces, hard work, creativity, and a passion for food—that’s what makes our culinary program so special. 🍽️✨

Every dish tells a story, and every student brings their own unique talent to the kitchen. From learning new techniques to creating delicious meals, we’re building skills, confidence, and memories that will last a lifetime.

06/10/2026

A successful culinary career is built on more than technique.

From communication and adaptability to confidence in fast-paced kitchen environments, the skills developed through hands-on experience can shape long-term success in the industry.

Read more: https://www.lci.edu/blog/building-a-successful-culinary-career-skills-that-prepare-students-for-real-world-success

06/08/2026

LCI chefs recently joined the Livingston Parish Chamber of Commerce for a great opportunity to connect with community leaders and share more about hands-on culinary education.

06/06/2026

Doyle High School’s ProStart Program students had an incredible time filled with hands-on learning and real culinary experiences. Their recent visit to LCI gave students the opportunity to experience professional culinary training through live demos, a campus tour, and a chef-prepared lunch.

With support from the LRAEF School Support Fund grant, students also gained access to new equipment that helped support multiple catered events throughout the year. We’re proud to support the next generation of culinary talent.

Address

10550 Airline Highway
Baton Rouge, LA
70816

Opening Hours

Monday	7:30am - 4pm
Tuesday	7:30am - 4pm
Wednesday	7:30am - 4pm
Thursday	7:30am - 4pm
Friday	7:30am - 2pm

Telephone

+12257698820

Website

https://www.lci.edu/

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